(choice of ground pork, beef, chicken or tofu) ground rice, red onions, scallions, and cilantro top with spicy lime juice dressing and crushed chili on a bed of romaine hearts
crispy golden chicken breaded top with ground rice, red onions, scallions, and cilantro in spicy lime juice dressing and crushed chili on a bed of romaine hearts
glass noodle, prawns, ground pork, chili, scallions, onions, peanuts and cilantro in spicy lime juice dressing
glass noodles stir-fried with prawns, squid, napa cabbage, sprouts, chinese celery, water spinach and eggs and chili-bean curd served in sukiyaki sauce
that gravy soup with chinese broccoli on top stir fried flat rice noodles
stir-fried flat rice noodles, egg, peppers, bamboo shoots, onion and basil
stir-fried flat rice noodles, egg, chinese broccoli and sweet soy sauce
stir-fried rice noodles, egg, scallops, and bean sprouts and pad thai sauce
this burmese-influenced dish, with a curry-like gravy bathing chicken on the bone and noodles, is very popular at lunch time in chiang mat and other northern towns. served with pickled mustard marinated in syrup, red onions, crispy egg noodles and roasted chili pasta
a tasty light meal, using fresh round rice-flour noodles known as "kanom jeen", top with southern style fish curry, fish and a boiled egg served with sprouts, green beans, cucumbers, basils and fried chilies on the side
housemade wonton soup with mhoo dang. chef's suggested to add $2 for egg noodle on a regular bowl
crab pincers, crab lump, eggs, white onions, scallions, tomato and jasmine rice. simple and straight forward way of thai fried rice should be
soft shell crabs stir fired with curry, soy, oyster sauce, eggs, chinese celery, onions, scallions and serrano pepper
poached squids lightly fried with garlic and pepper battered top with spicy lime garlic juice dressing. (great dish with beer!)
prawns baked with sliced pork belly, so, ginger, black pepper, chinese celery and glass noodles
thai-style fish cakes made served with cucumber salad and crushed peanuts
grilled coconut curry pork loin skewers served with peanut sauce, cucumber relish and bread
chinese sausage, prawns, tofu, sliced plain omelette, scallions, sprouts wrapped in wheat paper top with aromatics and brown sugar and crab lump
grilled meatball skewers top with spicy tamarind sauce
grilled marinated street style pork skewers served with sweet and sour sauce
fried marinated chicken wings with your choice of sauce: basil, peanut, larb or sweet and sour
fresh vegetables and tofu wrapped in soft rice paper served with peanuts sauce
wontons stuffed with ground chicken served with sweet and sour
fried tofu served with sweet and sour sauce and crushed peanuts
dumplings filled with chicken and vegetables
wontons stuffed with imitation crab, black pepper, scallions and cream cheese
fried prawns and marinated ground chicken wrapped in wonton skin
sausage stuffed with ground pork, lemongrass, galanga, kaffir leaves, turmeric powder and mild chili paste
crispy chicken breast served with daikon pork broth and sweet chili dipping
marinated roast pork and hard boiled egg top with honey tomato sauce served with jalapenos, and a sour soy dippings
stewed chicken in five spices and soy, hard boiled egg and black mushrooms and top with gravy
chicken breasts battered on bed of sliced crispy chinese broccoli leaves and topped with a homemade sour mayo
for those who crave for crispy food, this version is using crispy wonton stir fried with prawns, eggs, scallions, sprouts and our housemade pad that sauce
herbs, lemongrass, red onions, scallions, peanuts, ginger, kaffir leaves and chili
housemade spicy, tangy with a hint of sweet top with peppers and white onions
green mussels baked in a hot pot with basil, lemongrass, galanga, chilies and served with spicy seafood dipping
that style pancake made with green mussels, garlics, eggs and sprouts served with sriracha mixed in sweet and sour sauce
meatballs in dark, complex beef broth
stewed chicken and shitake mushrooms with spices, herbs, soy, and sugar in dark chicken broth
ground pork, meatballs, roasted pork, chili, peanuts and vinegar in a pork broth
marinated roast pork in honey tomato sauce in pork broth
fish balls, prawns, squid, fish fillet, tofu, white fungus and chili and red bean sauce in pork broth. served with a fried wonton
look chin pla tom yum - fish fillet, fish balls, ground pork, chili, crushed peanuts and vinegar in pork broth
lightly fried tofu in a vegetable broth
lightly fried tofu, chili, peanuts and vinegar in a vegetable broth. available in both soup and dry version. three are bean sprouts and scallions in most bowls, some might contain peanuts
crab lump with honey tomato roasted pork on top of egg noodle with sweet soy sauce, crush peanuts and chilies
5 wings with basil sauce
grilled squid
grilled rib-eye steak
northern thai sausage
roasted pork wonton soup
minced pork spicy salad
street-style pad thai with dried shrimp and tofu
peanuts, limes, ginger, scallions, lemongrass and dried shrimp
fried grasshoppers
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.