Labneh (creamy cheese made from cultured yogurt), gorgonzola crumbles, falafel, caramelized onions, roasted red peppers, salad greens, and freshly cracked pepper. Drizzled with tahini sauce and olive oil on a warm pita. (Gluten Free option available).

(Iraqi-Jewish traditional breakfast) Hummus, amba (mango pickle puree), sliced hard boiled egg, grilled eggplant, diced onion, cucumber and pickles, freshly cracked pepper, parsley and salad greens topped with tahini sauce and olive oil on a warm pita. (Vegan/Gluten Free option available).

Gorgonzola crumbles, caramelized walnuts, raisins, red onion, red peppers, shredded beet and carrot on mesclun greens with house balsamic vinaigrette.

A delicious Middle Eastern pastry filled with cheese. Served with a traditional side of grated tomato.

A side of our house hummus drizzled with olive oil.