Kabocha Squash Soup

with Ginger Snap, Pepita and Smoked Maple Syrup

Citizen Baker Pretzel

with Beer Mustard and Pimento Cheese Spread

Curried Coconut Mussels

with Grilled Baguette

Beef Satay

with Peanut Sauce and Pickled Green Papaya Salad

Spicy Chicken Wings

with Buttermilk Bleu Dressing

House Made Charcuterie Board

with Salchichón, Prosciutto, Country Paté and Pork Rillettes

Field Greens

with Shaved Radish, Fresh Herbs and House Made Croutons

Baby Kale and Squash Salad

with Carrot, Spiced Almonds and Roasted Squash Vinaigrette

Beet Salad*

with Fennel Pollen Crème Fraiche, Shaved Fennel, Citrus and Pretzel Crumble

Caesar*

with Garlic Croutons and Pecorino Romano

Baked Mac and Cheese

with Smoked Gouda, Ham, Caramelized Onion, Brussel Leaves, Mustard and Herb Panko

House Made Tagliatelle

with Lamb Ragu and Pecorino

Grilled Double R Ranch New York Steak*

with Smoked Potato Puree, Jus and Delicata Squash

Roasted Stuffed Pork Loin

with Pear, Bacon, Confit Potatoes and Hazelnuts

Beer Braised Beef Short Ribs

with Celery Root Puree, Charred Broccolini and Parsnip Chips

Roasted Half Chicken

with Cauliflower, Gnocchi, Chorizo, Romesco and Chicken Jus

Wild Mushroom Risotto

Mascarpone, Puffed Grain, Fine Herbs

Caramel Apple Croissant Bread Pudding

with Butter Pecan Ice Cream

Dark Chocolate Peanut Butter Bombe

with Salted Caramel and Pretzel Brownie

Warm Caramel Apple Croissant Bread Pudding

with Butter Pecan Ice Cream

Crème Brûlée Trio

Toasted Marshmellow, Peppermint and Cocoa Nib

Pear Almond Upside Down Cake

with Rosemary Rum Ice Cream and Huckleberry Syrup

House Made Ice Cream or Sorbet

Maple Delicata Squash

Smoked Potato Purée

with Jus

Roasted Brussels Sprouts

with Bacon

Farmhouse Cosmo

D.L. Franklin Vodka**, House Made Oregon Cranberry Shrub**, Lime, Allspice

Van Duzer Corridor

Big Gin (peat barreled), Willamette Valley Verjus**, Evergreen Bitters**, Agave Nectar, Rosemary Smoke

Chasing the Sun

Laird's Applejack infused with Apricot Tea, House Made Orange-Cinnamon Syrup, Lemon, Cinnamon-Sugar Rim

Mi Casa es Tu Casa

(Hot) Pueblo Viejo Blanco Tequila, Xocolatl Molé Bitters, Tamarind, Agave Nectar

Root + Beer

Oakshire Amber**, Krogstad Aquavit**, Korbel Brandy, Portland Soda Works Root Beer Syrup**

Altabira Old Fashioned

Four Roses Bourbon, Feckin' Porter Syrup**, Angostura, Orange, Amarena Cherry

Anything but Basic Whiskey Sour

Dickel Rye, PX Sherry, Rooibos Tea, Pumpkin, Spices, Lemon

Black & White Photograph

Dewars Scotch, New Deal Pear Brandy**, Stonebarn Nocino** ^, Honey, Smokey Bitters

Clara C Fiori di Prosecco NV

Naveran Cava Brut Vintage Rosado SP '15

Roederer Estate Brut Anderson Valley CA

House White

Planeta La Segreta Grillo Sicilia IT '16

Mohua Sauvignon Blanc Marlborough NZ '17

Edmunds St John Heart of Gold CA '17 {Vermentino/Grenache Bl}

Pike Road Chardonnay Willamette Valley OR '16

Domaine Montrose Rosé Pays d'Oc FR '17

Pratello Chiaretto Sant' Emiliano Garda IT '17

House Red

Kabocha Squash Soup

with Ginger Snap, Pepita and Smoked Maple Syrup

Curried Coconut Mussels

with Grilled Baguette

Hand Cut French Fries*

with Kewpie Sauce

Field Greens

with Radish, Fresh Herbs and Croutons

Baby Kale and Squash Salad*

with Carrot, Spiced Almonds and Roasted Squash Vinaigrette

Caesar*

with Garlic Croutons and Pecorino Romano

Smoked Chicken

with Mixed Chicories, Fresh Herbs, Hazelnuts, Cranberries and White Balsamic Dressing

Bay Shrimp Louie

with Romaine, Cucumber, Avocado, Hard Boiled Egg, Tomato and Thousand Island Dressing

Grilled Steak*

with Romaine, Bacon, Avocado, Tomatoes, Red Onion, Egg, Blue Cheese and Buttermilk Dressing

Grilled Chicken*

with Gouda Cheese, Red Onion Chutney, Bibb Lettuce and Herb Aioli

Altabira Burger*

with White Cheddar, Lettuce, Red Onion and Mayonnaise

Carolina Style Smoked Pork Sliders*

with Pickled Onions and Aioli on Brioche Buns

Roasted Turkey

with Cranberry Chutney, Herbed Cream

Pizza with Salami

Chili, Garlic and Arugula

Pizza with Saison Figs

Blue Cheese, Hazelnuts and Saba

Pizza with Mushrooms

Stout Braised Onion, Pecorino and Shallot Oil

Beer Battered Rock Fish*

with Hand Cut Fries and Malt Vinegar Aioli

Baked Mac and Cheese

with Smoked Gouda, Ham, Caramelized Onion, Brussel Leaves, Mustard and Herb Panko

Tagliatelle Pasta

with Lamb Ragu and Pecorino

Caramel Apple Croissant Bread Pudding

with Butter Pecan Ice Cream

Dark Chocolate Peanut Butter Bombe

with Salted Caramel and Pretzel Brownie

Maple Cardamom Cheesecake

with Smoked Boubon Anglaise and Graham Cracker Crumble

Crème Brûlée Trio

Toasted Marshmellow, Peppermint and Cocoa Nib

Pear Almond Upside Down Cake

with Rosemary Rum Ice Cream and Huckleberry Syrup

House Made Ice Cream or Sorbet

Farmhouse Cosmo

D.L. Franklin Vodka**, House Made Oregon Cranberry Shrub**, Lime, Allspice

Van Duzer Corridor

Big Gin (peat barreled), Willamette Valley Verjus**, Evergreen Bitters**, Agave Nectar, Rosemary Smoke

Chasing the Sun

Laird's Applejack infused with Apricot Tea, House Made Orange-Cinnamon Syrup, Lemon, Cinnamon-Sugar Rim

Mi Casa es Tu Casa

(Hot) Pueblo Viejo Blanco Tequila, Xocolatl Molé Bitters, Tamarind, Agave Nectar

Root + Beer

Oakshire Amber**, Krogstad Aquavit**, Korbel Brandy, Portland Soda Works Root Beer Syrup**

Altabira Old Fashioned

Four Roses Bourbon, Feckin' Porter Syrup**, Angostura, Orange, Amarena Cherry

Anything but Basic Whiskey Sour

Dickel Rye, PX Sherry, Rooibos Tea, Pumpkin, Spices, Lemon

Black & White Photograph

Dewars Scotch, New Deal Pear Brandy**, Stonebarn Nocino** ^, Honey, Smokey Bitters

Clara C Fiori di Prosecco NV

Naveran Cava Brut Vintage Rosado SP '15

Roederer Estate Brut Anderson Valley CA

House White

Planeta La Segreta Grillo Sicilia IT '16

Mohua Sauvignon Blanc Marlborough NZ '17

Pike Road Chardonnay Willamette Valley OR '16

Edmunds St John Heart of Gold CA '17 {Vermentino/ Grenache Bl}

Domaine Montrose Rosé Pays d'Oc FR '17

Pratello Chiaretto Sant' Emiliano Garda IT '17

House Red

Daily Soup Special

Kabocha Squash and Coconut Milk Soup

with Ginger Snap, Pepita and Smoked Maple Syrup

Curried Coconut Mussels

Hand Cut French Fries*

with Kewpie Ketchup

Kobe Beef Corn Dog*

with Sauce Dijonnaise

Citizen Baker Pretzel

with Mustard and Pimento Cheese

Spicy Chicken Wings

with Buttermilk Bleu Dressing

Grilled Adobo Pork Ribs

Beef Skewers

with Pickled Green Papaya Salad and Crispy Shallots

House Made Charcuterie Board

with Salchichón, Country Paté, Prosciutto and Duck Rillette

Field Greens

with Radish, Fresh Herbs and Croutons

Caesar*

with Garlic Croutons and Pecorino Romano

Pizza with Salami

Calabrian Chili, Garlic and Arugula

Pizza with Saison Figs

Blue Cheese, Hazelnuts, Saba and Herbs

Pizza with Mushroom

Stout Braised Onion, Pecorino and Shallot Oil

Altabira Burger *

with White Cheddar, Lettuce, Tomato, Red Onion, Mayonnaise and choice of Fries or Field Greens

Carolina Style Smoked Pork Sliders*

with Pickled Onions and choice of Fries or Field Greens

Tagliatelle Pasta

with Oxtail Lamb and Pecorino Romano

Baked Mac & Cheese

with Smoked Gouda, Ham, Caramelized Onion, Brussel Leaves, Mustard and Herb Panko

Daily Soup Special

Citizen Baker Pretzel

with Mustard and Pimento Cheese

Hand Cut French Fries*

with Kewpie Ketchup

Kobe Beef Corn Dog*

with Sauce Dijonnaise

Beef and Pork Meatballs

Marinara, Parmesan Cheese

Spicy Chicken Wings

with Buttermilk Bleu Dressing

Grilled Adobo Pork Ribs

Curried Coconut Mussels

Field Greens

with Radish, Fresh Herbs and Croutons

Pizza with Salami

Calabrian Chili, Garlic and Arugula

Pizza with Saison Figs

Blue Cheese, Hazelnuts, Saba and Herbs

Pizza with Mushroom

Stout Braised Onion, Pecorino and Shallot Oil

Altabira Burger*

with White Cheddar, Lettuce, Red Onion and Mayonnaise

Carolina Style Smoked Pork Sliders*

with Pickled Onions and Aioli on Brioche Buns

White and Red

Sparkling

Rose

pFriem Belgian Style Wit Ale

Oakshire Brewing Amber Ale

Upright Saison Vert

Sunriver Vicious Mosquito IPA

Cocktail Special

Well Spirits

Caramel Apple Croissant Bread Pudding

with Butter Pecan Ice Cream

Creme Brulee Trio

Toasted Marshmellow, Peppermint and Cocoa Nib

Pear Almond Upside Down Cake

with Rosemary Rum Ice Cream and Huckleberry Syrup

Dark Chocolate Peanut Butter Bombe

with Salted Caramel and Pretzel Brownie

Maple Cardamom Cheesecake

with Smoked Bourbon Anglaise and Graham Cracker Crumble

House Made Ice Cream and Sorbet

Upright Brewing – Saison Vert Farmhouse Ale | Portland, OR | 4.75% | 17 IBUs |

Saison Vert is a wheat-based brew using sun-dried black limes that contribute an attractive flavor of citrus. This beer has good depth and a complex profile

Logsdon Farmhouse Ales—Urban Encore—Farmhouse Ale Hood River, OR | ABV 5.1% |

This beer is a to the "T" re-creation of Commons Urban Farmhouse Ale. Dry, Light, and eminently drinkable.

pFriem Family Brewers - Wit—Belgian Style Wit Ale Hood River, OR | ABV 5.1% | 18 IBUs |

This is a full, citrusy, earthy complex beer that is slightly acidic. Wonderful aromas of orange and coriander. It is particularly great as a paring with fish and seafood.

pFriem Family Brewers – Pilsner | Hood River, OR | 4.9% | 35 IBUs |

Aromas of fresh grass and spring flowers – this Pilsner shows a lemon zest note along with spiciness, a touch of honey - finishes crisp, snappy, and refreshing. One of the best Pilsners on the market.

Fort George Brewery - City of Dreams Hazy Pale Ale Astoria, OR | ABV 5.5% | N/A IBUs |

Hints of Apricot and Orange. Just a modest but distinct bitterness in the finish. Honeydew melon aftertaste along with a citrus peel. Flavor is surprisingly complex and changing.

Pelican Brewing - Citricumulus - Belgian Style Citrus Pale Ale Pacific City, OR | ABV 6.0% | 35 IBUs |

Tangy with a citrusy, almost orange note - spicy, fruity Belgian Yeast and crisp clean refreshing finish.

Double Mountain Brewery - Vaporizer- American Pale Ale Hood River, OR | ABV 6.0% | 55 IBUs |

An appetizingly dry, clean and pure-tasting take on a hoppy Pale Ale

Riverbend Brewing - Peach Milkshake IPA - Nitro Bend, OR | ABV 7.0% | 65 IBUs |

Riverbend named this one Life's a Peach and Then You Die— A milkshake style IPA with bright tropical fruit aromas backed up by powerful hops and juicy peach notes - finishes with a smooth, creamy body and just a hint of vanilla.

Crux Fermentation Project - Gimme Mo' IPA Bend, OR | ABV 6.2% | 50 IBUs |

A next generation IPA. Slightly sweet, lower ABV—providing welcome relief from the onslaught of bitter hop bombs out there..

Sunriver Brewing Company – Vicious Mosquito IPA | Bend, OR | 7.0% | 70 IBUs |

"Vicious" is Sunriver Brewing Company's flagship West Coast styled India Pale Ale. The heavy handed use of Northwest hops define this pungent, resinous brew

Barley Brown's Beer – Pallet Jack IPA | Baker City, OR | 7.0% | 70 IBUs |

Top notch IPA. A clean fruity/citrus aroma. Wonderful taste, clean, crisp with a nice bitter (but not too bitter) finish. The mouth feel is moderate to full bodied. A beautiful beer

Oakshire Brewing – Amber Ale | Eugene, OR | 5.4% | 35 IBUs |

A clean and malty aroma with a whiff of citrus. Biscuit and caramel flavors dominate but are kept in check with light citrus and sometimes grassy top notes

Zoiglhaus Brewing Company – Dunkles | Portland, OR | 4.5% ABV | 22 IBUs |

A sort of Mini-Me to a Dopplebock. Toasty, malty aromas, delicate texture with gently yet energetic flavors that linger.

Feckin Brewery - Irish Oatmeal Porter Oregon City, OR | ABV 5.8% | 30 IBUs |

A rich chocolate porter that uses Bob's Red Mill Irish Steel Cut oatmeal to round out this great tasting beer.

Nectar Creek – Cluster Cranberry & Strawberry Session Mead | Corvallis, OR | 5.1% |

Nectar Creek Meads are light, clean, refreshing and made from ingredients with integrity. This ruby colored mead is extremely impressive and attractive. Raw unfiltered honey, assertive cranberries and delicate strawberries combine for a thirst quenching session mead

Bauman's Cider Company – Loganberry Cider – GF Gervais, OR | ABV 6.0% |

An off dry, fruity cider. Loganberries, a blackberry and raspberry hybrid, are hand picked as they are delicate and soft. Those attributes come out in the cider as sweetness from start to finish.

Tasting Flight

Ask your server for a tasting mat and write-in any 4 of our draft offerings

Trumer Pils | CA

Pilsner Urquell | Czech

Widmer PDX Pils | OR

Pelican Brewing Kiwanda Cream Ale | OR

Widmer Brothers Steel Bridge Porter | OR

Chimay Red Premier Trappist | Belgium 25oz

Rodenbach Grand Cru Sour | Belgium 25oz

Lindemans Kriek Cherry Lambic Ale | Belgium

Crispin Brut – Cider | CA

Anthem Pear – Cider | OR

Green's Gluten Free IPA | Belgium 16oz

Clausthauler NA – Non-Alcoholic | Germany

Hidalgo La Gitana Manzanilla NV

Hidalgo Faraon Oloroso NV

Rare Wine Company Madeira

Historic Series New York Malmsey NV

Rare Wine Company Madeira

Boston Bual NV

Cocchi Barolo Chinato NV

Taylor-Fladgate 10 Year Tawny Port

Taylor-Fladgate 20 Year Tawny Port

Marolo Grappa Barolo

Clara C Fiori di Prosecco Extra Dry IT

Naveran Cava Brut Vintage Rosado SP '15

Roederer Estate Brut Anderson Valley CA

House White

Mohua Sauvignon Blanc Marlborough NZ '17

Coelho Chardonnay Willamette Valley OR '16

Edmunds St John Heart of Gold CA '17 {Vermentino/Grenache Blanc}

Planeta La Segreta Grillo Sicilia IT '16

Ippolito Mabilia Ciró Rosé IT '17

Domaine Montrose Rosé Pays d'Oc FR '17

Altabira House Red

Domaine La Montagnette Côtes du Rhône Villages-Signargues FR '16

Procedo Proprietary Red Columbia Valley WA '16

Cadence Cellars Coda Red Wine Red Mountain WA '15

Patricia Green Cellars Pinot Noir Freedom Hill Vineyard OR '16

Pike Road Pinot Gris Willamette Valley OR '15

Elk Cove Pinot Gris Willamette Valley OR '16

Kettmeir Pinot Grigio Alto Adige IT '16

Trimbach Pinot Gris Reserve Alsace FR '13

Cameron Clos Electrique Blanc Dundee OR '15

Anselmo Mendes Alvarinho Contacto POR '16

Villa Paz Ribeiro Blanco Galicia SP '15

Reichsgraf Kesselstatt Scharzhofberger Riesling GER '15

Domaine du Nozay Sancerre {Sauvignon Blanc} FR '16

Southern Right Sauvignon Blanc Walker Bay ZA '15

Marc Colin Bourgogne Blanc La Combe {Chardonnay} FR '14

Domaine Lavantureux Petit Chablis FR '16

L'Ecole No. 41 Chardonnay Columbia Valley WA '16

Vincent Chardonnay Cuvée Tardive OR '16

Mount Eden Vineyards Chardonnay Eden Valley CA '15

Edmunds St. John Bone-Jolly Gamay Noir El Dorado County CA '16

Domaine de la Chapelle des Bois Chiroubles FR '15 {Gamay}

Domaine Les Champs de l'Abbaye Bougogne Côte Chalonnaise FR '15

Cristom Vineyards Pinot Noir Mt Jefferson Cuvée OR '15

Brittan Vineyards Pinot Noir Basalt Block Willamette Valley OR '13

Cameron Abbey Ridge Pinot Noir Dundee OR '15

Cavallotto Dolcetto d'Alba Vigna Scot IT '15

Damilano Barbera d'Asti IT '15

Colombera & Garella Coste della Sesia Rosso IT '15

Produttori del Barbaresco Nebbiolo delle Langhe IT '16

La Planta Ribera del Duero SP '16 {Tempranillo}

Brotte Côtes du Rhône Villages Cairanne "Creation Grosset" FR '15

Domaine Saint Gayan Gigondas Origine FR '13

Bodega Contador Predicador Tinto Rioja SP '13

Condado de Haza Ribera del Duero Crianza SP '14 {Tempranillo}

Catena Malbec Appellation La Consulta ARG '14

Marques de Grinon Caliza Dominio de Valdepusa SP '11

Tamarack Cellars Herrick Red Columbia Valley WA '14

Isenhower Cellars Cabernet Franc Yakima Valley WA '16

Andrew Will Cabernet Franc Columbia Valley WA '16

Cougar Crest Winery Merlot Walla Walla WA '16

Vasse Felix Cabernet Sauvignon Margaret River Western AUS '14

Produttori del Barbaresco, Barbaresco Pora Riserva IT '08

Pepper Bridge Winery Estate Cabernet Sauvignon Walla Walla '14

Farmhouse Cosmo

D.L. Franklin Vodka, House Made Oregon Cranberry Shrub,Lime, Allspice

Van Duzer Corridor

Big Gin (peat barreled), Willamette Valley Verjus, Evergreen Bitters, Agave Nectar, Rosemary Smoke

Chasing the Sun

Laird's Applejack infused with Apricot Tea, House Made Orange-Cinnamon Syrup, Lemon, Cinnamon-Sugar Rim

Mi Casa es Tu Casa

Pueblo Viejo Blanco Tequila, Xocalatl Mole Bitters, Tamarind, Agave Nectar

Root + Beer

Oakshire Amber, Krogstad Aquavit, Korbel Brandy, Portland Soda Works Root Beer Syrup

Anything but Basic Whiskey Sour

Dickel Rye, PX Sherry, Rooiboos Tea, Pumpkin, Spices, Lemon

Black & White Photograph

Dewars Scotch, New Deal Pear Brandy, Stonebarn Nocino, Honey Smokey Bitters

Altabira Old Fashioned

Four Roses Bourbon, Feckin' Porter Syrup, Angostura, Orange, Amarena Cherry

House Made Granola

with Greek Yogurt and Seasonal Berries; test

Steel Cut Oatmeal

with Maple Syrup, Toasted Hazelnuts and Dried Cranberries

Continental

with Choice of Pastry, Fresh Orange Juice & Coffee

Brioche French Toast

with Seasonal Berries, Crème Fraîche and Maple Syrup

Breakfast Sandwich

with Eggs and Choice of Ham, Bacon or Sausage

Eggs Any Style*

with Choice of Bacon or House Made Sausage, Breakfast Potatoes and Toast

Omelette*

with Spinach, Goat Cheese and Piquillo Peppers

Red Flannel Hash*

Corned Beef, Beets, Potatoes topped a Poached Egg

Avocado Toast*

with Cilantro, Lime, Hot Sauce and a Poached Egg

Applewood Smoked Bacon

House Made Sausage Patties

Potatoes

Sauted Greens

Farm Fresh Egg

Seasonal Fruit

Toast

Croissant Plai

Croissant Chocolate

Scone

Danish

Cinnamon Roll

Muffin

Organic Tea

Espresso

Americano

Macchiato

Con Panna

Cappuccino

Latte

Mocha

House Made Granola

with Greek Yogurt and Seasonal Berries

Steel Cut Oatmeal

with Brown Sugar, Toasted Hazelnuts and Dried Cranberries

Brioche French Toast

with Seasonal Berries, Crème Fraiche and Maple Syrup

Quiche of the Day*

with Field Greens and Potatoes

Breakfast Sandwich*

with Eggs, Provolone, Aioli and Choice of Ham, Bacon or Sausage

Eggs any Style*

with Choice of Bacon or House Made Sausage, Breakfast Potatoes and Toast

Omelette of Spinach*

Goat Cheese and Roasted Red Peppers with Potatoes and Toast

Red Flannel Hash*

Corned Beef, Beets, Potatoes topped with Poached Egg

Avocado Toast

with Cilantro, Lime, Hot Sauce

Croissant Plain

Chocolate

Almond Poppy Seed

Ham and Cheddar

Scone

Danish

Cinnamon Rolls

Muffin

Applewood Smoked Bacon

House Made Sausage Patties

Potatoes

Sautéed Greens

Farm Fresh Egg*

Seasonal Fruit

Toast

Daily Soup Special

with Bread

Field Greens

with Red Wine Vinaigrette and Focaccia Croutons

Classic Caesar Salad*

Roasted Turkey*

Cranberry Chutney and Arugula on Buttermilk Whole Wheat

Roast Beef*

with Arugula, Red Onion and Bacon-Mayonnaise on Ciabatta

Smoked Ham*

with Swiss Cheese and Rosemary Aioli on Baguette

Tuna Melt

with Swiss Cheese and Tomato on Levain Bread

Grilled Cheddar Cheese and Tomato on Buttermilk Whole Wheat

Fresh Mozzarella

Sun Dried Tomato and Basil Pesto

Half Sandwich

Espresso

Americano

Macchiato

Cortado

Con Panna

Cappuccino

Latte

Mocha

Chai Latte

Organic Tea

Prosecco

House

Chardonnay

House

House

Pinot Noir

Breakside Brewery IPA

Modern Times Pilsner

Widmer PDX Pils

Cascade Lakes Cyclops IPA

Pelican Brewing Kiwanda Cream Ale

Widmer Steel Bridge Porter

Crispin Brut Cider

Dragonfly Thai Iced Tea

Columbia Gorge Juices

Townshend Kombucha

Coca Cola

Reed's Ginger Brew

Izze Natural Sodas

Mountain Valley Sparkling Water