Espresso dipped ladyfingers layered with mascarpone and dutch cocoa.
Creamy lemon mascarpone cheesecake with berry coulis.
Rustic bread baked with apples, raisins, and cinnamon served warm with whiskey cream.
Flourless chocolate torte. Gluten Free.
Dense and rich layered cake with dark chocolate ganache.
Served with buttercream frosting.
8 oz. Bavette Steak cooked to medium rare with mashed potatoes, roasted tomatoes and a salsa di palermo.
Chicken medallions sautéed with mushrooms in a marsala wine sauce, served with mashed potatoes. Can be made gluten free.
Slow roasted pork with caramelized onions and peas, served on Parmesan polenta in a fresh sage chianti butter sauce. Gluten-free.
Arborio rice with mushrooms, seasonal vegetables and Parmesan cheese. Gluten free. Vegetarian. Can be made Vegan with no cheese.
Wild NW salmon, prawns, seasonal vegetables, with a daily selection of sauce and pasta.
Linguine tossed in a roasted garlic and Parmesan cream sauce. Vegetarian.
Tossed with a fresh basil and garlic tomato sauce. Vegetarian. Vegan.
Linguine tossed with a pesto of fresh basil, pinenuts, walnuts, garlic, Parmesan and olive oil. Vegetarian.
Spaghetti with a hearty beef & pork ragu.
Penne, Roma tomatoes, mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy.
Penne, Roma tomatoes, broccoli, roasted yellow peppers and pinenuts tossed with garlic, lemon juice and x-virgin olive oil. Vegetarian. Vegan.
Wild salmon poached in vodka and cream, tossed with scallions and spaghetti.
Baked with beef & pork bolognese, ricotta, bechamel and mozzarella.
Penne baked with mascarpone, mozzarella, fontina and Parmesan cheeses with tomato sauce. Vegetarian.
Penne tossed with spicy Italian sausage in a Parmesan & roasted garlic tomato cream sauce.
Penne with sautéed pancetta, mushrooms and shallots finished with dry vermouth and a hint of cream.
Gluten-free. Vegetarian. Vegan.
Marinated in lemon garlic olive oil. Gluten-free. Vegetarian. Vegan.
Stuffed with bolognese & fontina served over marinara.
Artichoke, pomodoraccio tomato, herb and olive oil. Gluten-free. Vegetarian. Vegan.
Grilled baguette, spicy meatballs, marinara and smoked mozzarella.
Lightly dusted and fried, served with lemon aioli.
Kalamata olive tapenade. Vegetarian. Vegan.
Tomato & roasted garlic. Vegetarian. Vegan.
Tomato, fresh mozzarella & basil. Vegetarian.
Mixed greens and red onion tossed with olive oil and balsamic vinegar. Gluten-free. Vegetarian. Vegan.
Baby spinach with tomatoes, olives and feta, lemon-infused olive oil and balsamic. Gluten-free. Vegetarian. Vegan with no cheese.
Romaine lettuce and croutons tossed with an anchovy, garlic, lemon, Parmesan aioli.
Romaine lettuce, apple, roasted walnuts, creamy gorgonzola dressing.
Mixed greens and red onion tossed with olive oil and balsamic vinegar. Gluten-free. Vegetarian. Vegan.
Baby spinach with tomatoes, olives and feta, lemon-infused olive oil and balsamic. Gluten-free. Vegetarian. Vegan with no cheese.
Romaine lettuce and croutons with an anchovy, garlic, lemon, Parmesan aioli.
Romaine lettuce with apple, roasted walnuts, creamy gorgonzola dressing.
Topped with basil pesto and olive oil. Gluten-free. Vegetarian.
Broccoli or seasonal vegetables with olive oil, garlic & lemon. Gluten-free. Vegetarian. Vegan.
Sparkling mineral water, lemon or orange.
4oz. Bavette Steak cooked to medium rare with buttered mashed potatoes. Gluten free.
4oz. Grilled Chicken and sautéed broccoli with olive oil and lemon. Gluten free.
Comes with an apple and a serving of bread.
Comes with an apple and a serving of bread.
Comes with an apple and a serving of bread.
Comes with an apple and a serving of bread.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.