Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses
Rustic baguette toasted with herb-garlic butter and Parmesan, side of marinara sauce.
Fresh herb-garlic butter.
Garlic, butter, sherry, lemon, served with ciabatta.
Handmade meatballs, marinara, and melted cheese. (Meatballs cannot be made gluten or dairy free.)
From scratch daily.
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette
Cherry tomatoes, carrots and cucumbers with roasted tomato vinaigrette.
Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette
Cherry tomatoes, carrots and cucumbers with roasted tomato vinaigrette.
Crisp romaine, Parmesan, and housemade croutons.
Crisp romaine, parmesan, and housemade croutons.
Field greens, creamy herb-gorgonzola, dressing, bacon, tomato, chopped egg, and croutons.
Fresh Mozzarella, roma and sun-dried tomatoes, fresh basil, kalamata olives, olive oil, and balsamic vinegar.
Roasted balsamic onions, fresh tomato, Parmesan, hazelnuts, and balsamic-red wine vinaigrette.
Grilled chicken breast, housemade croutons, and Parmesan.
Creamy Parmesan sauce, bacon, sweet peas, and cracked black pepper.
Two handmade beef and pork meatballs with house-made marinara and parmesan. (Meatballs cannot be made gluten or dairy free.)
Tomato-butter sauce with mushrooms, onions, red wine, parmesan
Portobello mushrooms, and savory meat sauce.
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes.
Rich beef and pork ragu, red wine, and fresh pappardelle pasta.
Grilled Italian fennel sausage, tomato cream sauce, and baked with Parmesan.
Cozy up to this classic cannelloni, stuffed with beef, pork, shallots and herbs mixed with creamy besciamella sauce, then baked with our housemade marinara and mozzarella. The ultimate Italian comfort food for cold winter days and simply yum.
Two handmade beef and pork meatballs with house-made marinara and parmesan. (Meatballs cannot be made gluten or dairy free.)
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, and Parmesan cream sauce.
Roasted chicken sautéed with butter, garlic, lemon, white wine, and capers.
Pesto cream sauce, roasted chicken, artichoke hearts, and roasted red peppers.
Classic alfredo sauce and cracked pepper.
New. Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, Parmesan cheese.
Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and Parmesan.
A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, and Parmesan.
New. Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, Parmesan.
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, and fresh basil.
Cream, Parmesan, garlic, and cracked black pepper.
Creamy Parmesan and white Cheddar sauce, Parmesan-garlic bread crumbs.
Fresh housemade pesto and Parmesan.
Slow-simmered plum tomatoes with garlic, oregano, and fresh basil.
Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese
Light lemon cream sauce, toasted hazelnuts, parmesan
Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan
Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.
Spicy shrimp tossed with grilled tomatoes, fresh Mozzarella, garlic, basil, oregano, chili flakes.
Shrimp, white fish with lemon, butter, garlic, white wine
Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan
Fusilli corkscrew pasta with butter and Parmesan.
Yummy, creamy Parmesan sauce.
Everyone's favorite sprinkled with Parmesan.
Fusilli corkscrew pasta and Cheddar cheese sauce.
Chicken breast pieces with ranch dipping sauce.
Tomato sauce and cheese.
Cup of chopped broccolini.
Romaine with cucumbers and ranch dressing.
Sautéed in garlic and olive oil with fresh herbs.
Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.
Olive oil, garlic, and lemon.
Olive oil, garlic, parmesan
Tuscan trifle of espresso-soaked ladyfingers, layered with sweetened mascarpone and finished with powdered cocoa.
Warm triple chocolate cake with a chocolate truffle center, served with whipped cream. This menu item cannot be made gluten-free.
This bold red wine from the Abruzzo region boasts classic ripe plum and spice notes in a fresh, immediate style tempered by soft tannins and finesse. From an organic estate.
Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta
Expressive and balanced Montepulciano, 100% organic
Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence
Soft, fresh and fruity character with subtle spiciness
Italian organic, earthy with deep cherry fruit
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging
Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit
A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes
Bright flavors of cherries and mocha with a smooth finish
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak
Smooth, silky and substantial, classically elegant texture with a long, juicy finish
Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality
Dry, appley fruit with notes of orange peel
Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity
A bright and juicy Oregon Chardonnay, with hints of pear, ginger and lemongrass
Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet
Light-hearted flavors of pear and quince peel
This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish
Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs
Citrus, mineral and floral notes bring excellent brightness and a clean finish to this crisp Chardonnay from NW Italy’s Piemonte region
A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple
Brandy, agave, fresh citrus, local Pinot Noir
Bombay gin, fresh lemon juice, simple syrup, Aperol orange liqueur
Fresh lime, Gran Gala, blood oranges
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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