Fried: Oyster, Shrimp, Catfish, or Tofu

Fried: Crawfish

Blackened: Catfish, Shrimp or Tofu

House Smoked Pulled Pork

House Salad

Crimson & gold beets, farm greens, pickled fennel, candied pecans, goat cheese & caper vinaigrette

Creole Caesar

Romaine & farm greens, parmesan, garlic croutons & fried capers

Sweet Potato Fries

House Chips

Mardi Gras Slaw

Garlic Bread

Corn Bread

Collard Greens with Bacon

Veggie Collard Greens

Stone Ground Grits

Black Eyed Pea Salad

Red Beans

Farm Greens

With caesar or caper vinaigrette

Gumbo

With rice

Red Beas & Rice

Served vegetarian

Fried Shrimp

With cocktail sauce

Fried Crawfish

With cocktail sauce

Fried Oysters

With red remoulade

Mac & Cheese

Oven baked, allow 10 minutes

Trio of Sides

Your choice of three sides

Beignets

New orleans donuts w/powdered sugar

Farmer's Market Salad*

grilled veggies, greens & pickled carrot with ginger lime vinaigrette

Creole Caesar

romaine & farm greens, parmesan, corn bread croutons & fried capers

Mississippi Caviar*

black-eyed peas, red onions, celery & bell peppers marinated in a red wine vin

Buttermilk Fried Chicken

Mary's chicken with Bourbon Syrup

Oysters Rockefeller Gratin*

Herbsaint, spinach, cream & parmesan

Fried Okra

with dill aioli

Sweet Potato Fries

with remoulade

Deep Fried Oysters

with cocktail sauce

Popcorn Shrimp

with cocktail sauce

Crawfish Fritters

with remoulade

Blackened Catfish*

with lemongrass pesto

Fried Catfish

with remoulade

Blackened Tofu*

with lemongrass pesto

Seafood Gumbo

with rice

Red Beans & Rice*

a classic New Orleans dish

Jambalaya*

andouille, chicken & shrimp

Veggie Jambalaya*

with seasonal veggies

Steak Diane*

beef medallions in a brandy mushroom cream sauce topped with pickled onions

Crawfish Anh Luu*

inspired by a jazz fest favorite - crawfish in a Cajun cream sauce over grits

BBQ Jumbo Gulf Prawns

with grits in a worcestershire & black pepper sauce

Grilled Pork Belly Skewers

basted with soy, brown sugar BBQ

Crawfish Etouffee

with rice

Grillades & Grits*

slow braised pork cheeks with onion gravy

Nightly Seafood Boil

peel and eat Louisiana style

Pork Belly Banh Mi

pickled carrots, cilantro & chicken liver mayo

Fried Oyster or Catfish Po 'Boy

lettuce, tomato, pickle & remoulade

Blackened Shrimp or Catfish Po 'Boy

kale slaw

Blackened Tofu Banh Mi

pickled carrot, cilantro & lemongrass pesto

Bayou Potato Chips*

house made, tossed in house seasonings

Kale Slaw*

green cabbage, red onion, carrots & remoulade

Cornbread

topped with melty honey butter

Toast

charred green onion butter & parm

Baked Mac & Cheese

parm panko topping

Creamy Grits*

Bob's Old Red Mill stone ground, topped with charred green onion butter

Crabby Mac

blue crab stuffed baked mac & cheese

Braised Greens*

with bacon or vegetarian

Signature Cocktails

Gris Gris Margarita, Uptown NOLA, Down River Drop

Vodka or Gin Martini

Lemondrop or Cosmo for a buck more

House Red or White Wine

Hurricane

light & dark rum, passion fruit, orange juice, lime juice & grenadine

Taste of Tapalaya

three items, changes daily

Boudin Egg Rolls

Cajun rice & pork sausage

Cajun Grilled Steak Skewers

Pork Belly Banh Mi

with chicken liver mayo, pickled carrots & cilantro

Mississippi Caviar*

black-eyed peas, red onions, celery & bell peppers in red wine vinaigrette

Stuffed Mushrooms

filled with corn bread & cheddar cheese

Fish Sauce Wings

Hurricane

light & dark rum with passion, orange juice, lime juice & grenadine

Gris Gris Margarita

cucumber infused tequila, muddled orange, triple sec & lime

Uptown NOLA

peach infused bourbon, orange bitters, ginger syrup & sweet vermouth

Down River Drop

strawberry ginger infused lemon & sugar

Ramos Gin Fizz

Aviation gin, fresh lime, sugar, egg white & orange flower water

Sazerac

rye whiskey, herbsaint, pechauds & sugar

House Red

Syrah blend

Cotes du Rhone, France

Cabernet blend

Canoe Ridge, WA

House White

Chardonnay

Domain de la Motte

Bordeaux Blend

Chateau Bonnet

Rosé

Domaine de Pellehaut, France

Sparkling

Vega Medien Cava NV, Spain

Corkage

Rotating Draft

Inquire for seasonal draft list

Moose Drool Brown Ale

Occidental Hefeweizen

Caldera Pilot Rock Porter

Good Life Descender IPA

Bayern Pilsner

Victory Storm King Imperial Stout

Old German

Abita Amber

Abita Turbo Dog

Abita Purple Haze

"33" Export

Einbecher N/A

Cochon Eggs Benedict

seared pork confit with caper Hollandaise

Fried Oyster Benedict

caper Hollandaise

Blackened Catfish Benedict

caper Hollandaise

Veggie Benedict

Farmer's market veggies, caper Hollandaise

Andouille & Egg

Creole mustard & pickles

Banh Mi

pickled carrots, cilantro & chicken liver aioli

Fried Oyster BLT

with remoulade

Eggs Sardou*

2 poached eggs on artichoke hearts with creamed spinach & caper Hollandaise

Fried Chicken & Beignets

with bourbon syrup

Grillades & Grits*

braised pork cheeks in onion gravy

Shrimp & Grits

head on gulf prawns in a beer, butter sauce

Steak Diane & Eggs*

with fried potatoes

Mién Ga*

glass noodles in a Vietnamese chicken broth with chicken, cilantro & green onion

Coconut Pork Rice Bowl

with a fried egg

Farmer 's Market Salad*

grilled veggies & greens pickled carrots & lemongrass vin

Blackened Tuna Hash

fried potatoes, lemongrass pesto & poached egg

Grilled Andouille Sausage*

Creole mustard

Beignets

with bourbon syrup

Creamy Grits*

Bob's Old Red Mill stone ground grits, topped with charred green onion butter

Crabby Grits*

blue crab, grits green onion butter

Cheesy Grits*

choice of parm, cheddar or fontina

Fried Potatoes*

Green Salad*

ginger lime vinaigrette

Bacon*

Braised Greens*

bacon or vegetarian

Two Cage Free Eggs*

poached, fried or scrambled

Cornbread

topped with melty honey butter

Grilled French Bread