Soup Du Jour

We offer three seasonal made from scratch soups daily. served with sliced French baguette.

Crispy Corn Risotto Cakes

Served with a roasted red pepper-basil aioli.

Artichoke, Spinach and Parmesan Spread

Served warmed with baguette and vegetables.

Hummus Plate

Our house made sesame-garlic hummus with sliced tomato, cucumber, mixed olives and warmed pita.

White Truffle Sweet Potato French Fries

Served with stone ground mustard aioli.

Meatloaf New

Rudio creek ranch all natural 100% grass fed beef baked with savory seasonings served on toasted multi grain bread with melted provolone, lettuce and our caramelized onion- sundried tomato spread.

Lobster and Seafood Melt

Served toasted and open faced on foccacia bread with dill havarti cheese, roma tomatoes, red onion and a creamy dill dressing.

French Dip

Served toasted with roast beef, provolone cheese, roasted red peppers, caramelized onions and garlic aioli on baguette.

Roasted Turkey Club

Roasted turkey, smoky bacon, avocado, tomato, leaf lettuce and herbed mayonnaise on foccacia.

Chicken-Bacon Caesar Wrap

Romaine lettuce, caesar dressing and spicy aioli wrapped in a tomato flour tortilla.

Deluxe BLT and Avocado

Crispy bacon, tomato, leaf lettuce, avocado, and fresh basil leaves on multi grain bread with spicy aioli.

Black Forest Ham and Brie

Leaf lettuce and peppered dijonnaise on foccacia. Available toasted.

Roasted Turkey and Dill Havarti

Leaf lettuce, tomato and herbed mayonnaise on foccacia.

Albacore Tuna with Lemon Caper Mayo

Thinly sliced red onion and leaf lettuce on multi-grain bread.

Chicken-Hazelnut Salad

Dried cranberry, red onion, leaf lettuce and creamy dill dressing on multi-grain bread.

Greek Wrap

Hummus, kalamata olive, tomato, cucumber, red onion, romaine lettuce, feta cheese and lemon vinaigrette all tucked inside a tomato tortilla.

Caprese

Tomato, fresh basil leaves and provolone with balsamic drizzle on French baguette. available toasted, please request.

One Salad and Bowl of Soup

Two Soups and One Salad

Two Salads and a Cup of Soup

Quiche and Cup of Soup or Salad

Wild Pear Chicken Pizza

Fresh pears, chicken, candied pecans, blue cheese crumbles, and mozzarella cheese on a pesto base.

Kale Pesto Pizza

Our house made pesto with kale, garlic, olive oil, basil and parsley covers the bottom layer then topped with mozzarella, feta, sundried tomatoes, red onion, and pumpkin seeds.

Cheese Pizza

Mozzarella and parmesan cheeses on our house mademarinara base.

Beef Shepherd's Pie

A hearty serving of rudio creek ranch all natural 100% grass fed ground beef in a rich stew with onions, carrots, celery and herbs topped with mashed potatoes and cheddar cheese. Served with a green salad.

Fish and Chips

3 pieces of true cod battered in panko and fried. Served with our housemade remoulade, dilled coleslaw and mix of russet and sweet potato fries.

Winter Mushroom Pasta Bake

A blend of portabella, and button mushrooms sautéed with garlic, herbs, white wine, and olive oil tossed with peas and gluten free pasta in a shallot-sherry cream sauce then baked with parmesan cheese. Served with a mixed greens or caesar salad.

Wild Pear Beef Burger

1/3 lb‏ seasoned rudio creek ranch all natural 100% grass fed beef patty topped with grilled onions, provolone cheese, tomato and lettuce with spicy aioli on an onion-cheddar bun. Served with russet and sweet potato fries with aioli and ketchup.

Kahlua Pork Sandwich

House smoked‏ pulled pork on a cheddar onion bun with a ginger-lime slaw and a marion berry BBQ sauce on the side. Served with mixed russet and sweet potato fries.

Pho: Vietnamese Beef Noodle Soup

Mom’s recipe‏ -a traditional dish eaten at breakfast, lunch, and dinner. Tender slices of braised beef with rice noodles, fresh basil and cilantro, thinly sliced onion, bean sprouts and lime in a seasoned broth. Served with hoisin and chili sauces on the side. A hearty serving!

Grilled Flat Iron Steak and Spinach Salad

Tender sliced grilled steak atop a bed of spinach tossed in a smoked paprika vinaigrette with crispy bacon, blue cheese, tomatoes, red onion, and croutons

Wild Pear Salad

Candied pecans, fresh pears and blue cheese on a bed of mixed greens with roasted pear vinaigrette.

Chicken Hazelnut Salad

Dried cranberries, red onions and creamy dill dressing on a bed of organic mixed greens with fresh pear slices.

Classic Caesar Salad

Romaine lettuce, herbed croutons and parmesan cheese tossed in our garlicky caesar dressing.

Organic Mixed Greens

With tomato, cucumber, red onion, and herbed croutons. House made dressing choices: creamy dill, bleu cheese, balsamic vinaigrette, roasted pear vinaigrette.

Pasta Du Jour

Chef’s choice of a seasonal salad preparation. Your server will inform you of the selection of the day.

Fresh Fruit Salad

Hummus W/ Falafel Chip

Mixed Olives W/Baguette

Artichoke, Spinach and Parmesan Spread

Cup of Soup Du Jour

Crispy Corn Risotto Cakes

W/red pepper-basil aioli

Wild Pear Mixed Greens

Bowl of Soup

Sweet Potato Truffle Fries

W/stone ground mustard aioli

Kale Pesto Pizza

Vietnamese Beef Pho

Pulled Pork Sandwich

W/kettle chips

2 Pc Fish and Chips

W/remoulade

Peartini

Absolut pear vodka, monin pear syrup, and pear garnish

Lemondrop

Lemon juice, vodka, triple sec, and lemon with a sugared rim

Twisted Strawberry Lemonade

Strawberry lemonade, rose’s lime juice and vodka with a twist of lime

Raspberry Chipotle Margarita

Chipotle infused raspberry puree mixed with tequila and rose’s lime juice over ice with a salted rim

Pomegranate Cosmo

Vodka, triple sec, rose’s lime juice and monin pomegranate syrup

The Classic Martini

Sapphire gin, dry vermouth, with green olive garnish

Gin and Tonic

Sapphire gin, tonic water and lime garnish

House Wine Special