Hours of Service: Check Status
Served with extra virgin olive oil aioli.
Served with shallots, thyme, baguette, pickled vegetables.
Served with sweet peppers, citrus, thyme, garlic, grilled baguette.
Served with creamy polenta, shallots, garlic.
Served with sweet and sour red cabbage, picked radish, fennel and whole grain mustard.
Served with creamy polenta, shallots and garlic.
Served with pancetta, pepitas, smoked paprika, maple gastrique and beemster gouda.
Served with roasted sweet potatoes, garlic fried brussel sprouts, sweet and sour reduction.
Served with butter lettuce, couscous, honey-lime vinaigrette, espelette, spiced chicken, shaved almonds.
Served with heirloom carrots, apple cider scallion pistou, creamy polenta.
Served with Carlton bacon, organic cheddar, aioli charred onions, tomato jam, fries.
Served with confit potatoes, roasted garlic, scallion, shallot creme, local grape confiture.
Served with chorizo, prawns, mussels, clams, calamari roasted red peppers, garlic, peas.
Served with cauliflower soubise, garlic, chive and pine nuts.
Served with cream, egg yolk, pancetta, garlic, grana padana.
Served with fresh cut pasta, shallots, tomatoes, lemon butter, parsley.
Served with cinnamon sugar, creme anglaise.
Served with lemon curd, creme chantilly.
Served with cinnamon, pate sucree, vanilla ice cream.
Served with grana padano, baguette crouton, buttermilk vinaigrette.
Served with gruyere cheese, baguette.
Served with chevre, pistachio, parsley, grapes, sherry vinegar, olive oil.
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Hours of Service: Checking Status
Monday: 03:00PM - 08:30PM
Tuesday: 03:00PM - 08:30PM
Wednesday: 03:00PM - 08:30PM
Thursday: 03:00PM - 08:30PM
Friday: 03:00PM - 08:30PM
Saturday: 03:00PM - 08:30PM
Sunday: 03:00PM - 07:30PM
Disclaimer: Prices and availability are subject to change