Peppered Calamari

Fried sliced of tender calamari tossed with onions and black pepper. Served with aioli.

Caramelized Chicken Wings

Crispy deep fried chicken wings tossed in caramelized sweet chili fish sauce.

Lobster Wonton

Crispy wonton wrappers stuffed with minced lobster, shrimp, and shallots. Served with side of sweet chili sauce.

Butterflied Coconut Tiger Prawns

Tiger prawns fried in coconut flakes tossed with panto breadcrumbs. Served with sweet chili sauce.

Grilled Satay Skewers

Fresh grilled with caramelized onions and toasted peanuts. Served with dipping sauce.

Pot Stickers

Steam-fried dumpling made with round wrappers and stuffed with juicy fillings, traditionally chicken and cabbage.

Sai Gon Combination

Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. With assortment of grilled chicken, pork, beef, and shrimp.

Grilled Shrimp Skewers

Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. Black tiger prawns topped with caramelized shallots.

Honey Glazed Chicken

Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. Grilled chicken filet marinated with savory honey and soy sauce.

Garlic Glazed Pork Loin

Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. Grilled pork loin marinated in savory soy sauce.

Crispy Spring Rolls

Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. Crispy rolls stuffed with ground pork, carrots, and taro. Served with fish sauce.

Vegetarian Crispy Spring Rolls

Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. Crispy rolls stuffed with tofu, taro, cabbage, and glass noodles. Served with vegetarian sauce.

Lemongrass Tofu

Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. Tofu sauteed in lemongrass. Served with vegetarian crispy spring rolls.

Cup of Broth

Vermicelli Rice Noodles

Brown Rice

Steamed Jasmine Rice

Extra Veggie

Extra Meat

Extra Shrimp

Peanut Sauce

Fresh Salad Rolls

Served with peanut sauce.

Fried Crispy Spring Rolls

With shrimp and pork.

Crispy Vegetarian Spring Rolls

With tofu and vegetarian sauce.

Coconut Butter Flied Shrimp

With sweet chili sauce.

Grilled Honey Glazed Chicken Skewers

Garlic Glazed Pork Loin Skewers

Cabbage Salad

With grilled chicken with dressing sauce.

Green Papaya Salad

With grilled tiger prawn and rau ram.

Lemongrass Chili Chicken

With rice wine and green lettuce.

Luc Lac Beef

With michiu wine and organic spring mix.

Drunken Crispy Chicken

With caramelized soy and broccoli.

Chicken Curry

With garden vegetables in yellow curry.

Shrimp Curry

With garden vegetables in yellow curry.

Lemongrass Chili Tofu

With organic spring mix.

Wokked Green Bean and Tofu

With black bean garlic sauce.

Lemongrass Tofu

Tofu sautéed in lemongrass served with vegetarian crispy spring rolls

Fresh Garden Vegetables

Green Papaya Salad

Shredded green papaya with shrimp, carrots, and Vietnamese coriander. Tossed in tangy lime vinaigrette. Topped with toasted peanuts and fried shallots.

Cabbage Chicken Salad

Chopped red and green cabbage with sauteed chicken. Tossed in tangy lime vinaigrette topped with peanuts and fried shallots.

Sweet Mango Salad

Ripe mango slices with grilled shrimp, jicama, red onion, and basil. Tossed in tangy lime vinaigrette topped with fried shallots.

Seafood Bird's Nest

Stir fried tiger prawns, calamari, mushrooms, and garden vegetables. Tossed in rice wine and oyster sauce. Served on a nest of crispy eggs noodles.

Drunken Crispy Chicken

Overnight michiu rice wine marinated chicken tossed in tangy caramelized soy sauce glaze. Served over jasmine rice.

Luc Lac Beef

Cubed filet mignon marinated in rice wine. Tossed in butter and red onions with mixed greens. Served with jasmine rice.

Lemongrass Chili Chicken

Tender chicken breast slices stir fried with lemongrass, chili, and onion. Tossed in rice wine and garlic oyster sauce. Served with jasmine rice.

Crispy Vietnamese Crepe

Savory crepe stuffed with shrimp, beansprouts, jicama, and mushrooms. Served with fresh lettuce, and dipping sauce.

Catfish Clay Pot

Braised catfish in caramelized shallot soy sauce with onions and garlic. Served with jasmine rice.

Ginger Chicken Clay Pot

Braised chicken in caramelized shallot soy sauce with fresh ginger. Served with jasmine rice.

Coconut Curry

Broccoli, carrots, onions, and sweet potatoes in a mildly spicy Vietnamese curry sauce. Served with jasmine rice.

Lemongrass Crusted Salmon

Pan seared fresh salmon. Served with mango salad and ginger fish sauce. Served with jasmine rice.

Wokked Soba Noodle

Garden vegetables, shredded tofu, and soba noodles. Tossed in a wok with tangy pineapple soy sauce.

Lean Steak Pho

Savory Vietnamese style beef broth ladled over rice noodles and thin slices of lean steak.

Chicken Pho

Savory Vietnamese style chicken broth ladled over rice noodles and tender slices of chicken breast.

Grilled Satay Skewers

Freshly grilled with your choice of meat served with dipping sauce and noodle or rice.

Beef Pho

Richly Vietnamese style beef broth ladled over rice noodles and thin slices of tender beef. Served with a side of beansprouts, jalapenos, lime wedges, and Asian basil.

Chicken Pho

Savory Vietnamese style chicken broth ladled over rice noodles and sliced chicken breast. Served with a side of beansprouts, jalapenos, lime wedges, and Asian basil.

Vegetarian Pho

Richly hundred percent vegetable stock ladled over rice noodles, vegetables, and mushrooms.

Wonton Noodle Soup

Pork and shrimp wontons with a variety of vegetables. Served fresh egg noodles in fragrant chicken broth.

Beef Stew Noodles

Slow cooked, tender beef brisket, rice noodles, carrots, onions in a savory broth fragrance with a sweet spice of ginger, star anise, cinnamon, and lemongrass.

Da Nang Tumeric Noodle

Turmeric broth ladled over wide rice noodles, minced pork, shrimp, and diced jicama. Topped with roasted peanuts. Served with sesame rice crackers.

Seafood Noodle Soup

Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels, and vermicelli noodles.

Spicy Beef Noodle Soup

Spicy lemongrass beef broth ladled over slow cooked beef shank, pork ham, and round rice noodles.

Eggplant Clay Pot

Asian eggplant braised in shallot soy sauce, with onion, garlic, and black pepper. Served with jasmine rice.

Wokked Green Beans Tofu

Crispy green beans tossed in rice wine, toasted garlic, and black green sauce. Served with jasmine rice.

Lemongrass Chili Tofu

Crispy tofu with lemongrass, chili, onions, stir fried with rice wine, and garlic oyster sauce. Served with jasmine rice.

Vegetarian Crispy Crepe

Savory crepe stuffed with shiitake mushrooms, bean sprouts, and jicama. Served with fresh lettuce and dipping sauce.

Fresh Salad Rolls

Vermicelli noodles, carrots, bean sprouts, lettuce, and basil wrapped in rice paper. Served with peanut sauce.

Crispy Spring Rolls

Crispy rolls stuffed with pork, carrots, and taro. Served with fish sauce.

Coconut Summer Rolls

Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir fried carrots, jicama, basil, and crispy rice paper roll wrapped in rice paper. Served with a side of peanut sauce.

Vegetarian Crispy Rolls

Crispy rolls stuffed with soft tofu, cabbage, and glass noodles. Served with vegetarian sauce.