Savory pancakes (made from dough instead of batter) that are crispy yet chewy
Chinese cabbage, wood ear mushroom, carrot and vermicelli. Four (4) spring rolls to an order.
Mildly spicy.
Naturally gluten-free and low in calories. Edamame contains no cholesterol and is an excellent source of protein, iron, and calcium. A great source of protein for those who follow a plant-based diet.
Pork ribs in pear marinade
They know how to treat a cucumber in Sichuan: with spice! Crispy and cool cucumber in chili oil. Mildly spicy.
Seasoned, skewered and grilled beef served with a side of peanut sauce. Gluten free. Originating from the Indonesian island of Java.
Minced pork, shrimp and vegetables. Two rolls to an order.
Seasoned, skewered and grilled chicken served with a side of peanut sauce. Gluten free. Originating from the Indonesian island of Java.
Japanese octopus dumplings and bonito on two skewers. 6 pieces.
Crispy fried tofu, stuffed with cucumber and bean sprout served with a side of peanut sauce. Originating from the Indonesian island of Java.
Lightly battered boneless chicken, marinated with fresh ginger juice and served with tangy hot sauce.
Two light and fluffy Chinese steamed buns stuffed with soft shell crab garnished with pickled vegetable and spicy mayo. Mildly spicy.
Two light and fluffy Chinese steamed buns stuffed with slow-roasted pork belly garnished with pickled vegetable.
Two crab tacos with avocado, pickled peppers and cilantro.
Shrimp dumplings.
Six wings to an order. Mildly spicy Korean sauce.
Five Rangoons to an order.
Pork and shrimp dumplings
Ahi tuna, avacodo, mango, cucumber, red onion, cilantro and sesame seed (gluten free)
A mildly spicy hot and sour Thai soup (gluten free)
Mildly spicy coconut, mushroom and vegetable soup (gluten free)
Served with ginger dressing
Firm mango, mildly sweet and tangy dressing (gluten free)
12 FL OZ (355 mL) can of soda
Sweetened or unsweetened.
Dinner portion. Lightly battered chicken that's tender yet crispy in Ban Ban's sweet and savory General Tso sauce. Includes small side of steamed broccoli. Great for sharing with another or for one indulging person.
Dinner portion. Popcorn chicken with dried chili pepper, red and green bell pepper, Szechuan peppercorn sauce. Mildly spicy. Great for sharing with another or for one indulging person.
Multi-grain, stir-fried shrimp with Thai chili pepper and basil leaf. Mildly spicy.
Lightly battered shrimp that is tender yet crispy in Ban Ban's sweet and savory General Tso sauce. Includes a small side of broccoli.
Lightly battered and fried soft shell crab with bell peppers and onion. Mildly spicy.
Chinese eggplant, leek, chili and cumin. Mildly spicy.
Thai basil salmon (baked) and side of broccoli.
Beef, sliced bell pepper, onion and black pepper.
Lightly fried tofu served in brown sauce with chicken, onion and bell pepper.
Shredded carrot, broccoli, mushroom, assorted bell peppers and basil sauce. Mildly spicy.
Shredded carrot, broccoli, mushroom, assorted bell peppers and basil sauce. Mildly spicy.
Mixed vegetables and chicken in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Mildly spicy. Gluten free.
Mixed vegetables and shrimp in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Mildly spicy. Gluten free.
Mixed vegetables and chicken in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Gluten free.
Mixed vegetables and shrimp in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Gluten free.
Shrimp and assorted vegetables (green pepper, carrot, onion, snow pea, and mushroom) stir fried in X.O. (dried scallop) sauce. This recipe is mildly spicy.
Sauteed shrimp with garlic sauce. Mildly spicy. Gluten free.
Sauteed shrimp with garlic sauce. Mildly spicy. Gluten free.
Thin slices of beef fried until crisp on the outside and tender on the inside then tossed in a sweet, spicy and savory orange-based sauce
Small cubes of chicken fried until crisp on the outside and tender on the inside then tossed in a sweet, spicy and savory orange-based sauce
Originating from Chinese Sichuan cuisine, features noodles in Szechuan sauce (mildly spicy) with minced pork.
Dinner portion. Stir fried wide rice noodles with chicken or tofu, egg, basil, onion, green and red peppers. Mildly spicy. Great for sharing with another or for one indulging person. Gluten free.
Egg, onion, green and red pepper, broccoli, carrot
Stir fried rice noodle with chicken or tofu, egg, bean sprout, onion, chives, sprinkled with crushed roasted peanuts. Mildly spicy. Gluten free.
House-made kimchi, bell peppers, onion and carrot, topped with a sunny side up egg
Premium crab, egg, onion, green and red pepper. Gluten free.
Grilled porkchops (2) with lemongrass, small side of fresh lettuce and cucumber, a fried egg, includes a side of rice
with bok choy and bell peppers
Pineapple, egg, onion, green and red pepper. Mildly spicy.
Deep fried tuna, kani (crab), cream cheese, topped with mango sauce, spicy mayo, eel sauce, scallion, masago and crispy rice. 8 pieces.
Deep fried soft-shell crab, avocado and cucumber inside. Finished with house spicy sauce, eel sauce, wasabi, tobiko, red tobiko, chives and tempura crumbs. 8 pieces.
Crab meat, cucumber, avocado inside. Topped with tuna, salmon, yellowtail, white tuna, avocado and a rainbow micro green mix. 8 pieces.
Shrimp tempura and cucumber inside. Topped with spicy crab meat, tempura flakes, and eel sauce. 8 pieces.
Eel and cucumber inside. Topped with avocado, masago and eel sauce. 8 pieces.
Lightly fried crab meat, cream cheese & eel inside, topped with masago, scallion, spicy mayo & eel sauce. 8 pcs.
Two shrimp inside. Topped with coconut chili, yellowtail eel sauce, masago and scallion. 8 pieces.
Lightly fried spicy tuna inside. Topped with raw spicy tuna, scallion, tobiko, eel sauce and house spicy sauce. Finished with tempura crumbs and chives. 6 pieces.
Spicy tuna, jalapeno and avocado topped with fresh tuna, house spicy sauce and a micro rainbow mix. 8 pieces.
Two jumbo shrimp tempura topped with spicy ahi tuna. Finished with spicy mayo, eel sauce, a dash of scallion and masago. 8 pieces.
Shrimp and crab mixed with tempura crumbs in house spicy sauce. Topped with eel, avocado, crispy rice and masago. 8 pieces.
Salmon, avocado and cucumber topped with white tuna and seaweed seasoning. 8 pieces.
Crispy spicy salmon and cucumber inside. Topped with fresh salmon, mango sauce, crispy rice and a rainbow micro green mix. 8 pieces.
Baked salmon, crab meat, cucumber and avocado inside. Topped with house spicy sauce, eel sauce, scallion, wasabi and seaweed. 8 pieces.
Lump crab meat, cucumber, avocado and asparagus inside. Topped with tempura white fish, cilantro, eel sauce, red tobiko and sweet chili sauce. 8 pieces.
Lightly fried salmon, cream cheese and avocado inside. Topped with crispy crab, masago, chives, scallion, wasabi and eel sauce. 6 pieces.
Spicy crab meat, shrimp, avocado, caviar, tempura crunch with pink soy paper
Spicy tuna, avocado, tempura crunch and fried banana in soy paper.
Shrimp tempura and avocado inside, topped with mango, mango sauce, and masago. 8 pieces.
Shrimp tempura, avocado and cucumber
Salmon, avocado and cucumber
Smoked salmon, cream cheese and avocado
Crab meat, avocado and cucumber
Shrimp (cooked), cucumber, avocado and mayo
Avocado, asparagus and cucumber
Mango, avocado and cucumber
Did you know? Raw salmon and salmon sashimi are different. Salmon used for sashimi is “super frozen” at minus 40 deg Celsius. This process kills parasitic worms in the fish but doesn’t break down the flesh, allowing the meat to remain fresh.
Raw
Cooked
Cooked
Cooked
Cooked
Soup broth based upon pork bones. Topped with slices of Char Siu (barbecued pork) and enoki mushroom. Did you know? This dish was originally prepared as an affordable fast food for Japanese laborers at fish markets.
Ramen noodles in a miso based pork soup. Topped with slices of Char Siu (barbecued pork) and enoki mushroom.
Reminiscent of the ones from a Chinese buffet dessert table. The inside is light and fluffy, like a cross between biscuit and doughnut. Goes great with ice cream!
Salmon and tuna mixed with house dressing over a bowl of sushi rice.
Toasted fresh water eel over a bowl of sushi rice and eel sauce.
A simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms
Spicy stir-fried chicken, peanuts, vegetables, and chili peppers
Spicy stir-fried shrimp, peanuts, vegetables, and chili peppers.
Stir-fried sliced beef steak with sliced bell peppers and onion
Hot and mildly spicy stir-fried beef dish with dried chilies and garlic
With tapioca pearls
With tapioca pearls
With tapioca pearls
With tapioca pearls
With tapioca pearls
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:30pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.