lightly fried, togarachi mayo
one pound of wings . 2 ways: tossed in garlic, sesame oil, chili bbq glaze or buffalo style with bleu cheese dressing
lightly fried calamari, artichoke hearts, oven roasted tomatoes, banana peppers, wood roasted poblano aioli and zesty marinara
creamy garlic hummus, wood grilled flat bread
shredded short rib, jalapeno cheese sauce, lettuce, pico de gallo, sour cream
garlic, white wine, oven roasted tomato
horseradish dipping sauce
mixed greens, smoked bacon, egg, rustic croutons, tomato, carrots (choice of dressing: honey dijon, white balsamic, buttermilk garlic)
grilled apple, baby arugula, roasted butternut squash, maytag blue cheese, dried cranberries, cider thyme vinaigrette
iceburg lettuce, bleu cheese crumbles, applewood smoked bacon, grape tomatoes, bleu cheese dressing
hearts of romaine, shaved reggiano, garlic croutons
rare tuna, mixed baby greens, grilled red onions, scallions, avocado, red ginger vinaigrette, siracha aioli
grilled sourdough, tomato, fresh basil, aged balsamic
grilled sourdough, goat cheese and herb spread, truffle creme fraiche
marinara, mozzarella, oven dried tomatoes, fresh basil
wild mushrooms, roasted garlic, mozzarella, shaved parmesan, truffle creme fraiche
olive tapenade, feta cheese, grilled red peppers, artichoke hearts, tomatoes, baby spinach
apple butter roasted butternut squash, dried cranberries, blue cheese, pecans
black bean, brown rice, sweet soy, monterey jack cheese, lettuce, tomato, onion, pickle, mayo, mustard
8 oz. ground daily, lettuce, tomato, onion, pickle, mayo, mustard
thin sliced prime rib, mayo, toasted french baguette, horseradish, au jus
wood grilled chicken, lettuce tomato, red onion, pickle, siracha mayo
penne pasta, grilled chicken, rosemary cream, asparagus, wild mushrooms, sun dried tomatoes, parmesan cheese
string beans, potato puree, wild mushroom, baby carrots, chicken jus,
horseradish potato puree, sauteed baby spinach, red beets, red wine sauce
cappellini pasta, braised fennel, oven roasted tomato, basil, arugula, white wine, roasted garlic
saffron orzo, grilled asparagus tips. oven dried tomatoes, lemon buerre blanc
chefs selection of seasonal vegetables
butternut squash risotto, honey crisp apples, apple cider reduction
rigatoni pasta, freshly ground lamb, tomato, onion, fennel, basil whipped riccota, reggiano parmesan
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.