Provolone sticks, breaded mushrooms, zucchiniand onion rings served with marinara sauce.
With your choice of dressing.
Fresh strips of turkey breast, lean ham and 3 cheeses served on a plate of fresh garden greens.
Marinated chicken breast grilled and served atop fresh garden greens with fries and cheddar cheese.
4 slices of honey smoked bacon, lettuce and tomato on your choice of toast.
Topped with sauteed mushrooms and melted Swiss cheese.
Grilled chicken breast topped with peppers, onions, mushroomsand provolone cheese on a toasted hoagie.
Thin slices of grilled steak, peppers, onions, mushroomsand provolone cheese on a toasted hoagie roll.
Fresh tuna salad served open-faced with tomato slices and melted American cheese.
Quarter pound of juicy ground chunk with toppings on a toasted bun.
Fresh egg salad on your choice of toast.
Fresh ground chunk served on grilled rye with sauteed onions and Swiss cheese.
A double-decker with ham, turkey, bacon, cheese, lettuceand tomato on your choice of toast.
On your choice of bread.
Grilled turkey with your choice of American, Swiss, or provolone.
Quarter pound of ground chunk with melted cheese on a toasted bun.
Atlantic cod lightly breaded and deep-fried until golden brown served on a toasted bun.
Fresh chicken salad on your choice of toast.
A local favorite on white, wheat or rye.
Fresh tuna salad on your choice of toast.
Boneless marinated chicken breast grilled and served on a toasted bun with lettuce and tomato.
8 ounces hand-cut steak done to your liking and topped with onion rings.
Two juicy chicken breasts grilled with lemon pepper seasoning.
Grilled slowly until tender with onions and bacon.
Two 4 ounces grilled chicken breasts topped with peppers, onions, mushrooms, and cheddar cheese.
8 ounces portion topped with a pineapple slice.
Topped with our homemade Italian sauce.
Two center cut chops grilled to perfection.
Lightly breaded fresh Atlantic cod fried until golden brown with homemade tarter sauce.
3 juicy pieces, honey dipped and fried to a golden brown.
8 ounces rib-eye grilled to perfection and served with 3 fan-tailed fried shrimp.
Two hearty slices covered in brown gravy.
Fresh Atlantic cod filet baked in lemon pepper seasoning.
Two center cut chops grilled with tangy barbeque sauce.
7 large-fan-tailed shrimp fried to a golden brown served with our homemade cocktail sauce.
Golden brown shrimp with fries.
A medley of fresh garden vegetables, egg wedges and cottage cheese.
Thinly sliced top round smothered in rich brown gravy with choice of potato and coleslaw.
All white meat tenders fried until golden brown with fries and your choice of dipping sauce.
Ripe, juicy tomato stuffed with your choice of fresh chicken, or tuna salad, served with coleslaw and a variety of fresh garden vegetables.
Hearty homemade meatloaf with gravy and your choice of potato and coleslaw.
Our specialty.
Regular or decaffeinated.
Hours of Service:
Friday: 05:30AM - 07:00PM
Monday: 05:30AM - 07:00PM
Sunday: Closed
Tuesday: 05:30AM - 07:00PM
Saturday: 05:30AM - 02:00PM
Thursday: 05:30AM - 07:00PM
Wednesday: 05:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.