Imported Italian buffalo mozzarella with a creamy center and served with marinated tomato.
Imported Parma ham with imported Italian burrata.
Herb seasoned shrimp, pan seared with blistered tomatoes, fresh basil and garlic. Served over polenta.
Tender fried squid, tubes and tentacles with a side of marinara.
An assortment of Italian meats, cheeses and grilled marinated vegetables, large enough for sharing.
White water mussels in a garlicky plum tomato sauce.
Fresh clams 6 pieces topped with peppers and bacon.
Toasted Italian bread topped with marinated artichoke hearts, mushrooms, mozzarella, Parmigiano, garlic, herbs, and long hot peppers.
Nduja sausage and herb stuffing.
Tender asparagus wrapped with parma prosciutto and fontina cheese, oven-baked with white wine butter and Parmigiano Reggiano.
Romaine, radicchio, carrot, red onions, tomatoes, and cucumbers, tossed with a white balsamic vinaigrette.
Baby arugula tossed with red onions, lemon, extra virgin olive oil and shaved Parmigiano Reggiano cheese.
Romaine lettuce and croutons tossed with our homemade creamy Caesar dressing.
Baby spinach tossed with fresh oranges, gorgonzola cheese, cucumbers, olives, red bell peppers, red onions, tomatoes, and walnuts in a lemon citrus dressing.
Romaine lettuce with tomatoes, onions, and cucumbers tossed in white balsamic vinaigrette, topped with crispy chicken cutlet.
Choice of homemade meatballs or sausage and fresh Pomodoro sauce.
Potato dumplings in our sauce with fresh mozzarella, Parmigiano, and basil.
Stuffed ricotta cheese ravioli in a blush Rosa sauce with fresh basil.
Sautéed shrimp with forest mushrooms, and blistered tomatoes, in a creamy Marsala wine sauce, tossed with angel hair.
Homemade lasagna with Bolognese meat sauce, cheese, béchamel, and tomato sauce.
Little neck and baby clams sautéed in an extra virgin olive oil and garlic white wine sauce.
Tender egg noodles tossed with butter, Parmigiano Reggiano, and fresh cream.
Homemade meat sauce tossed with fettuccine.
Creamy vodka sauce tossed with penne pasta.
Seasonal vegetables and zesty Pomodoro sauce tossed with penne pasta.
Milk-fed, natural veal hand-cut in-house. Prepared to your liking. Try parmigiana, marsala, grilled, Milanese or caprese.
Sautéed shrimp and scallops in a spicy plum tomato sauce served over linguini.
Grilled and topped with fresh basil aioli served with potato and vegetables.
Red snapper with fresh garlic, tomatoes, white wine and fresh basil sauce with your choice of side.
Scallops, clams, mussels, shrimp, and calamari sautéed in extra virgin olive oil with garlic in a plum tomato sauce. Served over angel hair.
Tender fried cutlet topped with marinara and fresh mozzarella. Served with a side of pasta.
Batter-dipped eggplant stuffed with a blend of imported cheeses. Oven-baked with marinara and parmigiana Reggiano. Served with a side of pasta.
Your choice of Marsala, Piccata or Francese served with your choice of side.
Choice center cut, with a red wine demi-glaze, served with potato and vegetables.
Fresh mozzarella, San Marzano tomato sauce, fresh basil, and extra virgin olive oil.
San Marzano tomato sauce topped with meatball, sausage, pepperoni, salami, fresh basil and fresh mozzarella.
Homemade fresh mozzarella, spinach, broccoli, garlic, extra virgin olive oil, and oregano.
White four cheese pizza with fresh mozzarella, fontina, ricotta, gorgonzola, and fresh basil.
Our classic Margherita with spicy soppressata and fresh basil.
Fresh mozzarella, fontina, crème fraiche, forest mushrooms, and truffle oil.
Fresh mozzarella, gorgonzola, arugula, dried figs, shaved parmigiana and prosciutto.
Homemade fresh mozzarella, grilled zucchini, eggplant, onions, and peppers, with extra virgin olive oil and balsamic reduction.
Broccoli rabe, spicy Italian sausage, fresh mozzarella, and sharp provolone.
Crispy pan pizza topped with fresh tomato sauce and shaved Parmigiano Reggiano.
Capicola, Genoa salami, prosciutto, fontina cheese, arugula and roasted peppers on a long roll.
Served with marinara and mozzarella on a long roll.
Handcrafted ground sirloin burger served with lettuce, tomato and onions and choice of cheese on a brioche roll.
Grilled eggplant, zucchini, roasted peppers, arugula & smoked mozzarella on focaccia bread.
Crispy cutlet topped with broccoli rabe and sharp provolone on focaccia bread.
Prosciutto di Parma served with fresh mozzarella, Arugula, tomatoes, fresh basil and extra virgin olive oil on focaccia bread.
Served with marinara and mozzarella on a long roll.
Broccoli Rabe and Provolone cheese on a long roll.
Hours of Service:
Friday: 10:30AM - 06:30PM
Monday: Closed
Sunday: Closed
Tuesday: 10:30AM - 06:30PM
Saturday: 10:30AM - 06:30PM
Thursday: 10:30AM - 06:30PM
Wednesday: 10:30AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.