For Two.
Parma prosciutto, roasted peppers.
Served over Cannelini beans.
Sauteed in a spicy red sauce.
Spinach, prosciutto, mozzarella
Goat Cheese, arugula, balsamic.
Peas, prosciutto, panna.
Medly of vegetables in olive oil and garlic.
Traditional dish with pancetta and egg.
Pancetta, onions, and tomatoes.
Stuffed with chicken, veal and cheese.
Chef’s choice of assorted pasta.
Tomatoes, cream and prosciutto.
Calamari, clams, mussels, and shrimp.
Shrimp served in white wine, lemon, garlic and an aurora sauce with rice.
Crabmeat, shrimp and clams in a white wine sauce.
Shrimp and scallops in a marinara.
Lobster, shrimp, scallops, clams and calamari in a light marinara.
Lobster and shrimp in a spicy marinara.
Topped with asparagus, prosciutto and fontina in a tomato cream sauce.
Sauteed with Marsala wine and mushrooms.
Classic chicken Parmesan.
Grilled with peppers, and onions.
Veal francese with asparagus, crab, and mozzarella in an aurora sauce.
Veal medallions sautéed with Marsala wine and mushrooms.
Veal medallions with prosciutto, sage, and white wine.
Baked with cheese and tomato.
Sauteed with shrimp, scallops and crab.
Veal medallions in a white wine lemon sauce.
Francese style topped with eggplant, mozzarella and a light aurora sauce.
Classic veal Parmesan.
Veal breaded and pan-fried with arugula salad, served a la Holstein with a fried egg.
Veal shank in a tomato sauce served with rice pilaf.
8 oz. Filet Mignon in a brandy mushroom sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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