fresh grilled bread seasoned with garlic, extra virgin olive oil, fresh chopped tomatoes and sprinkled with parmesan cheese.
savory chicken wings served in a spicy sweet and sour chili sauce.
tender calamari, lightly breaded and flash fried, served with our homemade marinara.
tender calamari, marinated and grilled, served over mixed greens with balsamic vinaigrette.
delicious mediterranean spread of chickpeas, extra virgin olive oil, fresh lemon juice and a hint of garlic served with grilled pita bread.
chilled jumbo shrimp served with our horseradish cocktail sauce.
grilled mushrooms filled with our own seasoned crabmeat stuffing.
delectable mussels sauteed in a white wine garlic sauce or fresh tomato sauce.
succulent chopped clams broiled with crispy bacon, red onions and fresh green peppers.
fresh arugula, red onions and parmesan cheese, balsamic vinaigrette and candied walnuts.
fresh spinach topped with crispy bacon, fresh mushrooms and chopped eggs in balsamic vinaigrette.
panko crusted goat cheese served on a mound of mixed greens and raspberry vinaigrette.
romaine lettuce with homemade caesar dressing, sprinkled with parmesan cheese and our own garlic croutons.
roma tomatoes, arugula and fresh mozzarella cheese dressed with extra virgin olive oil, basil, oregano and garlic.
a really healthy treat of brown rice, red and green bell peppers, celery, red onions, walnuts, black olives, and feta cheese, in balsamic vinaigrette, served with grilled pita bread and our very own hummus.
romaine lettuce, tomato wedges, cucumbers, red onions, feta cheese, kalamata olives, and anchovies with extra virgin olive oil balsamic vinaigrette.
sauteed onions simmered in our own beef stock served with melted cheese and garlic croutons.
a legendary tavern original
fresh chicken salad with fresh-diced apples and candied walnuts served with spring mix in a soft whole-wheat tortilla.
grilled eggplant, zucchini, roasted peppers, and caramelized onions on a fresh soft whole-wheat tortilla.
charbroiled and served with american cheese, tomato and sweet red onions on a fresh toasted sesame seed roll.
tender grilled chicken breast with tomatoes, lettuce, sweet red onions and tzatziki (yogurt sauce) on grilled pita bread.
jumbo shrimp sauteed in white wine garlic sauce, fresh tomatoes, and a touch of marinara, served on a bed linguini.
broccoli, tomatoes, asparagus, peppers, artichokes and garlic sauteed in extra virgin olive oil over penne pasta with a touch of parmesan cheese.
generous portion of shrimp, mussels, calamari and lump crabmeat served in tomato sauce or white wine garlic sauce on a heaping bed of linguini.
cheese tortellini served in a blush sauce with prosciutto, baby peas and a splash of vodka.
grilled chicken, tomatoes, broccoli rabe and mushrooms sauteed with garlic, extra virgin olive oil and sprinkled with parmesan cheese.
quality veal lightly fried and topped with georges homemade tomato sauce and mozzarella cheese, then baked and served with spaghetti.
fresh veal medallion and succulent shrimp, sauteed with mushrooms and fresh tomatoes in white wine marinara sauce, topped with mozzarella cheese, served with capellini.
our veal medallions, sauteed francaise style and topped with spinach, mozzarella cheese and mushroom sauce.
tender veal sauteed in fresh lemon, butter, wine sauce and a touch of garlic, served with capellini pasta.
fresh flounder broiled and served with our homemade dill sauce.
three jumbo shrimp stuffed with seasoned lump crabmeat stuffing, baked and served with our own tartar sauce.
our own traditional recipe with two lump crab cakes, baked to a golden brown and served with our own homemade tartar sauce.
grilled to perfection and served with our own fresh homemade dill sauce or our own salsa (fresh tomatoes, arugula, red onions, basil, and extra virgin olive oil).
broiled filet of flounder stuffed with seasoned lump crabmeat stuffing, and served with our homemade dill sauce.
14 oz angus sirloin marinated in our own seasonings and grilled to your specification.
10 oz angus filet marinated in our own seasonings and grilled to your specification.
our renowned rack of lamb broiled in our own blend of herbs and spices.
ground top sirloin of beef, charbroiled, topped with sauteed onions and mushrooms.
lightly fried chicken breast, topped with homemade tomato sauce and mozzarella cheese, then baked and served with spaghetti.
sauteed chicken breast with mushrooms in marsala wine sauce.
fresh chicken breast sauteed with sun-dried tomatoes and asparagus, in sherry wine marinara sauce, topped with mozzarella cheese.
fresh tender chicken breast, sauteed with a touch of garlic and capers in white wine lemon sauce, and served with cappellini pasta.
tender fresh chicken breast sauteed with celery, peppers, onions, tomatoes and red wine, served with spaghetti.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.