A1. Fried Spring Rolls Vegetable

4 rolls. Clear noodles wrapped with rice paper, deep fried and served with sweet and sour sauce.

A2. Fresh Summer Roll Chicken

2 rolls. Thai rice paper wrap filled with sliced lettuce, basil leaves, carrots, rice noodles, served with hoy sin sauce and ground peanuts on the top.

A2. Fresh Summer Roll Tofu

2 rolls. Thai rice paper wrap filled with sliced lettuce, basil leaves, carrots, rice noodles, served with hoy sin sauce and ground peanuts on the top.

A2. Fresh Summer Roll Shrimp

2 rolls. Thai rice paper wrap filled with sliced lettuce, basil leaves, carrots, rice noodles, served with hoy sin sauce and ground peanuts on the top.

A4. Chicken Stay

5 sticks. Marinated grilled chicken on a stick served with cucumber and peanut sauce.

A5. Crab Rangoon

5 pieces. Real crab lumps with cream cheese and scallions served with sweet and sour sauce.

A6. Crispy Fried Tofu

Deep fried fresh tofu chunks served with sweet and sour sauce peanut on the top.

A7. Potsticker

5 pieces. Ground meat pork and shrimp with vegetables garlic and pepper served with ginger black soy sauce.

A8. Crazy Combo

Chicken stay 2 sticks, crazy dumpling 2 pieces, crab rangoon 2 pieces and spring roll 2 rolls. Served with dipping sauce.

S1. Wonton Soup

Wonton skin wrapped ground meat with marinated chicken, napa and topped with scallions and fried garlic.

S2. Tofu Soup

Delicious clear broth with steamed tofu, carrots, napa, mushrooms top with scallion and cilentro.

S3. Tom Yum Soup

Lemongrass soups. Choice of chicken, pork, steam tofu, vegetable or shrimp for an additional charges, tomato, mushroom in lemongrass and kaffir lime broth, top with scallion and cliantro.

S4. Tom Kha Soup

Coconut soup. Choice of chicken, pork, steamed tofu, vegetable or shrimp for an additional charges, mushroom in coconut milks top with scallion and cilantro.

SL4. Papaya Salads

Som tom. Shredded green papaya, carrots, green beans, tomatoes, peanuts, chili peppers and garlic mixed in lime dressing.

SL1. Tofu Salads

Yum tofu. Fried tofu, carrots, scallions, cilandtros, tomatoes and creshed peanuts tossed in sweet lime dressing on a bed of lettuce.

SL2. Larb Salads

Larb gai and larb moo. Choice of ground chicken or pork breast, tomatoes, cilantros, scallions and ground roasted rice in spicy lime dressing.

SL3. Crazy Beef Salads

Grilled beef tossed with spicy lime sauce, scallions, cilantros, tomates, cucumbers and ground roasted rice.

E1. Spicy Basil

Bell pepper, bamboo shoots, onion and basil leaves in spicy brown sauce.

E2. Cashew Nuts

Onion, mushroom, carrots, sukini, broccoli in brown sauce.

E3. Spicy Pad Priking

Green beans and carrot in a sweet spicy chili sauce.

E4. Sweet and Sour

Onion, carrots, pineapple, bell in sweet and sour sauce.

E5. Ginger

Ginger, carrots, onion, scallion, bell peppers, mushroom in light brown sauce.

E6. Mix Vegetables

Carrot, broccoli, green onion, napa, cabbage, green bean, bean spouts, mushroom in light brown sauce.

E7. Spicy Eggplant

Bell peppers and basil leaves, onion, eggplant in spicy brown sauce.

C1. Red Curry

Bell peppers, bamboo shoots, pea carrot and basil leaves in coconut milk.

C2. Green Curry

Bell peppers, pea carrot, broccoli, eggplants, basil leaves in coconut milk.

C3. Panang Curry

Bell peppers, broccoli, pea carrot in coconut milk.

C4. Pineapple Curry

Bell peppers, tomatoes, pea carrots and pineapple in coconut milk.

C5. Mussaman Curry

Potatoes, pea carrots, onions in coconut milk. Topped with peanuts.

C6. Pumpkin Curry

Bell peppers, pea carrots and Asian pumpkin in red curry sauce.

C7. Yellow Curry

Pea carrots, onions, potatoes, mixed in yellow curry paste with coconut milk.

SP2. Spicy Seafood Soups

Seafood, ginger, basil leaves, red onion, topped with scallion and clientros.

SP3. Param Tofu

Lightly fried tofu mixed in our peanut sauce and bedding with steam mixed vegetables.

SP4. Crazy Boom Boom

Stir fried garlic, chicken, beef and shrimp combo set, bell peppers and green beans with fried egg on top.

F1. Thai Fried Rice

Stir-fried garlic, onion, scallions, pea carrots and eggs.

F2. Spicy Basil Fried Rice

Stir-fried garlic, onion, scallions, bells peppers, basil leaves and egg.

F3. Curry Fried Rice

Stir-fried garlic, onion, scallions, carrots and egg with Thai yellow curry.

F4. Pineapple Fried Rice

Stir fried with egg, pineapple, cashew nut, carrots, onion, scallions and raisins.

F5. Crab Fried Rice

Crab meat, onion, scallions and eggs.

N1. Pad Thai

Stir-fried rice noodles in sweet tangy sauce with scallions, bean sprounts, carrots, ground peanuts and eggs.

N2. Pad See Ew

Stir-fried flat rice noodles in sweet vinegar brown sauce with eggs, broccoli, cabbage , carrots and topped with bean spouts.

N3. Pad Kee Mow

Stir-fried flat rice noodles in spicy basil brown sauce with bell peppers, basil leaves and napa.

N4. Lo Mein Noodles

Stir-fried egg noodles with carrot, scallion and brown sauce.

N5. Beef Noodles Soup

Tender beef stewed in a broth flavored with anise, garnished with fresh bean spouts, scallion, clientros and roasted garlic.

Steam Jasmine Rice

Steam Noodles

Steam Mixed Vegetables