A popular thai soup with spicy and sour flavored, made with lime juice, lemongrass, kaffir leaves, onion, mushroom, tomato and scallion.
Coconut soup with kaffir leaves, red onion, mushroom, tomato and scallion.
Clear broth with steamed mix-veggie
A Japanese style soup with wakame, soft tofu and scallion.
Deep fried chicken breast to golden brown and seasoned with our signature spicy chili sauce, bedding with mixed veggie
Stir Thai fried rice style, topped with crispy fried tender chicken, served with a side of sweet chili sauce.
Lobster tail ( 6 oz. ) steamed and then pan seared cooked in pad thai sauce, served over pad thai noodle.
Hot basil fried rice with shrimp, topped with crispy soft shell crab then served with a side of sweet chili sauce.
Deep fried eggplant to golden and dressed with thai peanut sauce, served with steamed broccoli.
Crispy chicken mixed in outstanding house orange chicken sauce, served over steamed broccoli.
Grilled chicken breast with homemade teriyaki gravy sauce and mixed veggie.
Boneless Duck deep fried and served over our famous Pad Thai Noodle.
Crispy roasted duck in delicious red curry sauce. Cooked with tomato, pineapple, bell pepper and lychee nuts.
Boneless Duck deep fried to crispy with our homemade Tamarind sauce, served over mixed veggie.
Grilled sea scallop bedding with mixed veggie in green curry sauce then served with a side of fried eggplant.
Grilled sliced tenderloin of beef mixed with cucumber, tomato, bell peppers, red onion and spicy lime sauce.
lettuce, tomato, red onion, cucumber, broccoli.
lettuce, tomato, red onion, cucumber, broccoli.
lettuce, tomato, red onion, cucumber, broccoli.
lettuce, tomato, red onion, cucumber, broccoli.
lettuce, tomato, red onion, cucumber, broccoli, served with grilled shrimp & chicken.
Shredded green papaya mixed with tomato, carrot, chili, garlic, green bean in house lime sauce then topped with ground peanut and shrimp.
Thin rice noodle sautéed with egg, shredded carrot, bean sprout and scallion topped with ground peanut.
Stir fried lomain noodle with bell pepper, great bean, onion and flavored with spicy basil sauce.
stir fried flat noodle with egg, broccoli and carrot top with scallion and crispy onion.
Stir fried flat rice noodle with basil leaves, bamboo and bell pepper then flavored with chili paste.
Our “Pad Thai” style made with bean thread noodle, Sautéed with egg, shredded carrot, bean sprout, scallion and topped with ground peanut.
Sautéed thin rice noodle with egg, baby corn, bell pepper, scallion, carrot, cashew nut and curry powder.
Chicken and thin rice noodle with crispy shallot and bean sprout.
Beef chunk and thin rice noodle with crispy shallot and bean sprout.
Egg noodle topped with crispy roasted duck, steamed boc choy and crispy shallot.
Stuff with clear noodle, carrot, dry mushroom & deep fried
A Japanese style of dumpling stuffed with pork.
Lightly battered eggplant fried.
Wonton Wrapper stuffed with imitation crab meat, a blend of cream cheese and a hint of curry powder.
Shrimp tempura serves over crispy noodle & hose mayonnaise sauce.
Lightly fried fresh calamari.
Crispy breadcrumb butterfly shrimp. Served with sweet chili sauce.
Fried chicken wings marinated in spicy chili sauce topped with fried garlic & scallion.
Sautéed New Zealand Mussels with spicy basil sauce.
Chicken is marinated in curry powder, cream comes with side of peanut sauce & cucumber sauce.
Marinated shrimp and cream cheese in rice paper wrapped then deep fried to golden.
Lightly buttered eggplant fried.
Fried chicken wings then marinated in spicy chili sauce, topped with fried garlic and scallion.
Stir fried rice with egg, broccoli, onion and carrot and scallion.
Stir fried rice with egg, bell pepper, onion, basil leaves and chili paste.
Stir fried rice with egg, pineapple, onion, raisin, cashew nuts and curry powder.
Spicy red curry paste cooked with coconut milk, bamboo, bell pepper and basil leaves.
Red curry style with steamed pumpkin.
Massaman curry paste cooked with coconut milk, carrot, potato, onion and topped with avocado and cashew nuts.
Panang cauury paste cooked with coconut milk, zucchini, bell pepper, broccoli and ground peanut.
Spicy green curry pate cooked with coconut milk, bamboo, green bean, bell pepper and basil leaves.
yellow curry paste cooked with coconut milk, bell pepper, carrot, sweet potato and onion.
Red curry style with Pineapple chunk.
Red curry style with fresh mango.
Green curry cooked with fresh mango, pineapple, pumpkin, bamboo, bell pepper, tomato and basil leaves and topped with avocado.
Steamed broccoli and thai peanut sauce.
Sautéed garlic & black pepper in garlic sauce, bedding with mixed veggie
Sautéed fresh ginger with bell pepper, baby corn, mushroom, onion, scallion in brown sauce.
Sautéed fresh broccoli, mushroom and carrot in delicious brown sauce.
Stir fried basil leave with chili paste,onion, bamboo and bell peppers.
Sautéed variety of veggie in brown sauce.
Sautéed bell peppers, carrot, onion, pineapple, chili paste and brown sauce.
Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: 11:30AM - 09:30PM
Sunday: 12:00PM - 09:30PM
Tuesday: 11:30AM - 09:30PM
Saturday: 12:00PM - 10:00PM
Thursday: 11:30AM - 09:30PM
Wednesday: 11:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.