Pizza dough formed into a pocket and filled with sauce and cheese.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
4 pieces.
4 pieces.
6 pieces. Cooked using moist heat.
6 pieces. Cooked in oil.
6 pieces. Cooked using moist heat.
6 pieces. Cooked in oil.
6 pieces. Cooked using moist heat.
6 pieces. Cooked in oil.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
Spicy. 8 pieces. Chinese dumpling that comes with filling.
Spicy.
Soybeans.
Breaded or battered crispy chicken.
Cooked wing of a chicken coated in sauce or seasoning.
Savory folded flatbread.
8 pieces. Chinese dumpling that comes with filling.
5 pieces. Butterflied shrimp that has been fried.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
For 2. Spring roll, crab rangoon, BBQ spare ribs, beef stick, fantail shrimp.
Chicken that has been marinated in a bourbon sauce.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup made with tofu.
Savory soup with mixed seafood.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Seasend broth with filled wonton dumplings.
Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Served with white rice.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Shrimp, chicken and pork.
Stir fried chicken and vegetable dish.
Spicy.
Spicy.
Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
With young mild onions.
Spicy.
Shell fish.
Mild white sauce.
Spicy.
Spicy.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy. Mollusc.
Mollusc.
Shrimp, chicken, beef, pork or vegetable.
Stri fried rice.
Shrimp, chicken, beef, pork or vegetable.
Shrimp, chicken, beef, pork or vegetable.
Shrimp, chicken, beef, pork or vegetable.
Spicy.
Shrimp, chicken, beef, pork or vegetable.
Chicken, shrimp, beef and mixed vegetable.
A splendid combination of chicken, jumbo shrimp scallop with onions, green pepper and shredded bamboo shoots, in a sizzling platter with chef's special sauce.
Shrimp with walnut, cream sauce, broccoli on the side.
Spicy.
Spicy. House. Sliced of lean chicken breast sauteed with garden vegetable in light family spicy sauce.
Spicy. Strips breast chicken together with snow peas, red peppers, water chestnuts, baby corn and mushroom, sauteed in a robust spicy mala sauce.
Sauteed fresh mushroom, straw mushrooms, black mushrooms and white meat chicken.
Spicy. Jumbo shrimp and scallop sauteed with green pepper, onion, water chestnut, broccoli and mushroom in garlic sauce.
Beef, chicken, shrimp, scallop and pork slices all mixed with assorted vegetable.
Spicy.
Spicy.
Spicy. Large fresh shrimp and special mixture of Chinese vegetable stir-fried and served with our unique peking sauce.
Spicy. Jumbo shrimp with mushroom, carrots, water chestnuts and snow peas in chef's special wine sauce.
Asparagus, chicken, beef and shrimp in brown sauce.
Spicy. Shrimp, chicken, beef, served with mixed vegetable in black pepper sauce
Crispy chicken and crispy shrimp mixed with vegetable in a delicious sesame sauce.
Lobster, shrimp, chicken and beef blended in our delicious brown sauce with mixed vegetable.
Spicy. Shrimp, chicken and beef fried with vegetable in a Mala sauce. A classic Hunan dish.
Jumbo shrimp, beef and scallop all sizzling in a hot platter with onions, snow peas and mushroom. The eroma is sensational.
Scallop, shrimp, chicken, beef, roast pork well mixed with vegetable and fried wonton.
Lobster meat, scallops, prawns and crabmeat, fresh assorted vegetable sauteed in a light sauce.
Spicy. 2 dishes in 1; chunks of lobster in a chili sauce and deep fried chunks of chicken in our tangy sauce.
Fresh jumbo shrimp stir-fried with salt and spices.
Boneless young duckling roasted until crispy and drenched in a sauce lightly seasoned with Chinese spices and served over mixed vegetable.
Spicy. Our chef's creation, strips of tender beef and chicken brought together in a house special sauce.
Spicy. Fresh sea scallop stir-fried with vegetable sauteed in spicy and tangy sauce.
Tender duck and crispy brown barbecued skin, sliced and served with Chinese crepes of scallions and cucumber special prepared hoisin sauce.
With bell pepper and onion in spicy ginger garlic sauce.
Shrimp, chicken, beef, pork or vegetable.
Shrimp, chicken, beef, pork or vegetable.
Spicy.
Spicy.
Spicy.
Tofu.
Spicy.
Protein.
Spicy.
Chicken in a sweet sauce served with sesame seeds.
Pastry made with ground mung bean.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Spicy.
Spicy. Served with pork fried rice, egg roll and soup.
Spicy. Served with pork fried rice, egg roll and soup.
Served with pork fried rice, egg roll and soup.
Spicy.
Mild white sauce.
Spicy.
Spicy.
Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Served in a sweet sauce served with sesame seeds.
Spicy.
Chicken that has been marinated in a bourbon sauce.
Spicy. Thai spicy and sour soup with shrimp, lemon grass, mushroot, pepper und time juice.
Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galangal.
8 pieces. Spring rolls, bamboo shoots, cabbage, carrot and bean threads with Thai sweet and sour sauce.
Deep fried breast calamari, Thai style.
4 pieces. Chicken or beef grilled on skewer with peanuts sauce.
8 pieces. Filled dough.
5 pieces. Deep fried shrimp wrapped in noodles.
8 pieces. Filled dough.
Salad with a seasoned microalgae base.
Mixed green salad with peanut sauce dressing.
Cucumber salad mixed with tomatoes and topped with ground peanuts.
Spicy calamari salad mixed with mint, basil, lemon grass, tomatoes, onion and chili.
Grilled shrimp mesclum salad.
Steak Salad. Grilled sliced steak with onions, tomatoes, cucumber, lime juice and mini.
Spicy. Stir-fried Thai noodles with egg, bean sprouts, dry tofu and topped with ground peanuts, choice of chicken or shrimp.
Spicy. Fresh noodles stir - fried with chicken, vegetable and lime leaf.
Thai country style stir - fried bread rice noodles with Chinese broccoli and eggs. Choice of chicken or beef.
Crispy pan-fried egg noodles topped with shrimp, calamari, chicken and vegetable in garlic oyster gravy.
Spicy. Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil.
Coconut fried rice with chicken topped with ground peanuts and tried onions.
Stir fried.
Stri fried rice.
Spicy. Mixed vegetable. House special stir fried mix vegetable and tofu, with basil and chili paste.
String Beans. String bean stir-fried with dried tofu, scallion, garlic and soybean.
Asparagus with shiitake mushroom in oyster sauce.
Spicy Basil chicken with peppers, onion and chili paste.
Spicy. Chicken with string bean. Chicken stir-fried with string beans, basil, chili paste and soybeans.
Siam chicken. Grilled marinated chicken breast served on a bed of greens with our special sauce.
Chicken with Chinese broccoli. Sauteed chicken with Chinese broccoli and baby corn.
Ginger chicken. Chicken stir-fried with ginger, black mushroom, scallions, pepper soybean and oyster sauce.
Spicy. Cashew chicken with mushroom, bell peppers, bamboo shoots and dray hot pepper.
Chicken or beef with asparagus. Asparagus with shiitake mushroom in oyster sauce.
Beef with mushroom. Sauteed sliced beef with mushroom scallion and ginger with black bean sauce.
Lemon grass pork chop. Grilled thin slices of pork chops marinated with lemon grass, galangal, garlic and lime juice.
Steak. Grilled marinated steak topped with sauteed onions, pepper corns, scallions and lime leaves.
Duck stir-fried with youn ginger, black mushroom, scallions, soybean and oyster sauce.
Grilled salmon coated with Thai herbs and served on a sizzling platter with ginger brown bean sauce. Served with rice.
No rice. Pan-fired clear noodles with shrimp, shiitake mushrooms, and bamboo shoots.
Garlic shrimp with shiitake mushrooms, scallions, and bamboo shoots. Served with rice.
Spicy. Lemon grass shrimp stir-fired with peppers, bamboo shoots, basil and chili paste. Served with rice.
Spicy. Shrimp and calamari stir-fried with onion, mini, chili and black bean sauce. Served with rice.
Spicy. Mixed vegetable with green curry in coconut milk.
Spicy. Green curry. Famous green curry with chicken, eggplant, basil and coconut milk.
Thick panang curry with chicken or beef with basil, coriander, peppers and coconut milk.
Masaman curry with coconut milk, onions, potatoes and peanuts. Chicken or beef.
Spicy. Panang curry shrimp with string bean, bamboo shoots, basil and pineapple.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.