Breaded, pan-fried, served with baby arugula, extra virgin olive oil, and shaved Parmesan cheese.
Grilled breast of chicken topped with fresh tomato, red onion, fresh mozzarella, olive oil, fresh basil, and balsamic vinegar.
Chicken breast dipped in egg batter, sautéed in a sauce of white wine.
Chicken breast topped with mozzarella cheese and tomato sauce.
Chicken breast sautéed with mushrooms, sweet red peppers, and black olives in a light spicy marinara sauce.
Breast of chicken, served with arugula, seasoned with lemon, olive oil, and garnished with sliced tomato and fresh mozzarella.
Stuffed with spinach, prosciutto, and mozzarella, sautéed with mushrooms, onions, and white wine sauce, garnished with asparagus and artichokes.
Fresh veal cutlet topped with mozzarella cheese and tomato sauce.
Veal cutlet dipped in egg batter, sautéed in a sauce of white wine.
Veal cutlet with mushrooms, artichokes, prosciutto in a marsala wine sauce.
Veal with capers in a lemon white wine sauce.
Veal with prosciutto and sage in a lemon butter sauce.
Grilled veal, served with arugula, seasoned with lemon, olive oil, and garnished with sliced tomato and fresh mozzarella.
Veal cutlets sautéed in olive oil, served on grilled tomatoes, garnished with roasted hot and sweet peppers.
Hot and sweet peppers with broccoli rabe.
Ahi tuna steak 8 oz, grilled, served in a sauce of tomato, capers, and black olives with a side of pasta.
Grilled salmon with fresh vegetables.
Layers of fresh eggplant with provolone, Parmesan, and fresh tomato sauce with a side of pasta.
Rigatoni pasta served with a meatball, sausage, and braciola in our homemade gravy.
Fresh tomato sauce and basil.
Fresh tomato sauce with ground meat.
Garlic, extra virgin olive oil, and hot peppers.
Cream, bacon, egg, and Parmesan cheese.
Fresh tomato sauce with eggplant and ricotta salata.
Fresh tomato sauce with ground meat.
Fresh tomato sauce and basil.
Zucchini, shrimp, fresh chopped tomato, scallops, and mozzarella.
Cream and butter sauce.
Onions, Italian bacon, and peas in a light cream sauce.
Marinara sauce and basil.
Fresh chopped tomatoes, broccoli, and chicken.
Marinara sauce, garlic, capers, olives, anchovies, and hot peppers.
Fresh tomato sauce with ground meat.
Sausage, broccoli, and sun-dried tomatoes in an olive oil garlic sauce.
Old-time south Philadelphia dish penne with asparagus, cream, and romano cheese.
Shrimp sautéed, olive oil, hot chili peppers, and marinara sauce.
Fresh tomato sauce, mussels, squid, dams, and crab meat.
Extra virgin olive oil, garlic, white wine, dams, and parsley.
Fresh chopped tomatoes, extra virgin olive oil white wine, garlic, shrimp, and parsley.
Fresh tomato sauce and basil.
Fresh tomato sauce with ground meat.
Fresh tomato sauce and basil.
Ravioli with fresh sauce and cream.
Ravioli with sausage and mushrooms, white or red sauce.
Fresh tomato sauce with ground meat.
Marinara sauce and basil.
Fresh tomato sauce with ground meat.
Cream, ham, peas, and mozzarella-baked in the oven.
Fresh tomato sauce.
Fresh tomato sauce with ground meat.
Gnocchi in a gorgonzola cheese sauce.
Gnocchi with fresh tomato sauce and cream.
Gnocchi in a fresh pesto sauce.
Bolognese sauce.
Mall ear-shaped pasta served with sweet Italian sausage, broccoli rabe, sautéed with extra virgin olive oil and garlic, topped with romano cheese.
Homemade each and every day.
Varirty of grilled vegetable.
Organic mixed salads with tomatoes, vinegar, and extra virgin olive oil.
Caesar salad.
Arugula salad, extra virgin olive oil balsamic vinaigrette, arugula, and Parmesan cheese.
Mixed salad with sliced tomatoes, roasted peppers, black olives, and goat cheese.
Fresh mozzarella cheese, filled with the freshest of cream and black truffles.
Arugula garnished with goat cheese and lemon vinaigrette.
Bread, tomatoes, green olives, cucumbers, red onion, olive oil, red wine vinegar and shaved Parmesan cheese.
Romaine, red onion, tomato, tossed with olive oil and red wine vinegar, topped with the best metal on the Main Line and garnished with Parmesan cheese.
Romaine, fresh tuna, crabmeat, shrimp, tomato, and red onion, served for two people.
Flour tortilla baked in the oven, topped with caesar salad, garnished with sautéed shrimp and scallops, and shaved Parmesan cheese, served for two people.
Grilled bread flavored with garlic, extra virgin olive oil, fresh chopped tomatoes, shaved Parmesan, and basil.
Fresh mozzarella served with sliced tomato, extra virgin olive oil, and basil.
Mussels served with crostini bread in red or white sauce.
Two dozen steamed clams with crostini bread, red or white sauce.
Grilled squid marinated in extra virgin olive oil and garlic.
Squid in spicy marinara sauce.
Layers of fresh eggplant with provolone, Parmesan, and fresh tomato sauce.
Roasted in olive oil and fresh garlic.
Hot and sweet peppers.
Hours of Service:
Friday: 04:00PM - 10:00PM
Monday: 04:00PM - 09:00PM
Sunday: 01:00PM - 09:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 10:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.