Roman Jewish artichokes cooked in olive oil.
Mussels and clams in a seafood broth.
Fresh Mozzarella with roasted peppers, basil, and tomatoes.
Brochette of prosciutto and mozzarella in anchovy sauce.
Thinly sliced filet mignon over arugula.
Smoked salmon seasoned with lemon, capers, and onions.
Serves two. Combo of artichokes, homemade mozzarella, chickpea salad, calamari fritti, and smoked salmon.
Mediterranean tri-color tossed salad.
Mixed greens with tomatoes and onions topped with goat cheese.
House specialty Caesar salad.
Lasagna made with a Béchamel sauce and artichokes.
Homemade fettuccine with artichokes, mushrooms , and herbs in a light tomato sauce.
Homemade potato dumplings in a tomato basil sauce.
Homemade potato dumplings in a four cheese sauce.
Wide homemade pasta with ricotta cheese sauce.
Lobster ravioli and lump crabmeat in a cognac sauce.
Angel hair pasta with veal sausage, sundried tomatoes, and caramelized onions.
Shell shaped pasta with chunks of fresh tuna, capers, white wine, olives, and fresh tomatoes.
Linguine with clams and white wine.
Homemade pasta with truffles and light cream.
Arborio rice with porcini mushroom.
Lightly breaded chicken Pomodoro, mozzarella, truffle, oregano.
Chicken with mushrooms, rosemary, and white wine.
Boneless chunks of chicken, plum tomatoes, peppers, capers, and olives.
Breast of chicken sautéed with eggplant, fresh Mozzarella in a marsala white wine truffle.
Red snapper with pine nuts, raisins, and balsamic vinegar.
Fillet of sole with onions, mushrooms, white wine, and lemon.
Striped bass with white wine, a touch of tomatoes, garlic, and olive oil.
Oven finished mixed seafood with fresh herbs.
Scaloppine of veal with mushrooms and artichokes.
Thinly sliced and breaded veal with fresh greens and tomato vinaigrette.
Scaloppine of veal with Porcini mushrooms, marsala wine & black truffles.
Classic combination of lemon, white wine, and scaloppini.
Rack of lamb in Barolo wine with porcini and rosemary.
Aged New York strip with a truffle mushroom sauce.
Grilled skewer of jumbo shrimp.
Grilled calamari with fresh herbs.
Sliced eggplant with Pomodoro, mozzarella, truffle.
Lightly breaded veal with Pomodoro, mozzarella, oregano.
Hours of Service:
Friday: 03:30PM - 07:15PM
Monday: Closed
Sunday: 03:30PM - 07:15PM
Tuesday: 03:30PM - 07:15PM
Saturday: 03:30PM - 07:15PM
Thursday: 03:30PM - 07:15PM
Wednesday: 03:30PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.