Annabella Ristorante

4505 Bath Pike, Bethlehem, PA 18017

Hours of Service:

Monday: 11:00am - 10:00pm

Tuesday: 11:00am - 10:00pm

Wednesday: 11:00am - 10:00pm

Thursday: 11:00am - 10:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 11:00am - 10:00pm

(Hours of Service May Vary)
Mozzarella Sticks

served with marinara sauce

Chicken Fingers

served with honey mustard

Chicken Wings (12)

served with blue cheese

Sausage And Peppers

in an onion marinara sauce

Shrimp Lejon

shrimp stuffed with horseradish and wrapped with bacon. served with honey mustard

Crab Ravioli

served in a gorgonzola cheese cream sauce

Greek Salad

romaine lettuce, fresh tomatoes and cucumbers with feta cheese, kalamata olives. in a red wine vinaigrette

Pomodoro And Gorgonzola

fresh tomatoes, red onions and gorgonzola cheese served on a bed of romaine balsamic vinaigrette

Caesar Salad

fresh romaine tossed with caesar dressing, parmigiana cheese and homemade croutons

Country Salad

grilled chicken, feta cheese, roasted red peppers, fresh tomatoes, onions and black olives over romaine, tossed with balsamic vinaigrette

Annabella Salad (shrimp)

romaine lettuce tossed with cucumbers, tomatoes, onions, olives, roasted red peppers and fresh mozzarella cheese with grilled vegetables tossed in a balsamic vinaigrette

Pollo Cardinale

chicken breast sauteed with roasted garlic fresh mushrooms and roasted peppers in a madiera wine sauce topped with mozzarella cheese and baked

Pollo Parmigiana

breaded chicken breast, lightly fried and topped with tomato sauce and mozzarella cheese, then baked

Pollo Florentine

chicken topped with spinach and mozzarella cheese and baked

Pollo Francese

egg-battered chicken in a lemon butter sauce with capers

Pollo Marsala

chicken sauteed in a mushroom shallot marsala wine sauce


over linguini with a red or white sauce. fra diavolo available upon request.

Shrimp Marinara

over linguini in a marinara sauce. fra diavolo available upon request.

Frutti De Mare

clams, mussels, shrimp and calamari in a marinara over linguini. fra diavolo available upon request.


pan-seared, served in a lemon cognac cream sauce

Salmon Bruschetta

topped with diced tomatoes, garlic, basil and extra-virgin olive oil

Pasta Al Forno

penne pasta with ground beef, peas, prosciutto, ricotta, mozzarella and marinara sauce, baked

Lasagna Al Forno

homemade with ricotta cheese, mozzarella cheese and ground beef. topped with marinara and mozzarella, baked.


cheese filled, topped with mozzarella and marinara, baked.

Eggplant Parmigiana

breaded eggplant lightly fried, topped with mozzarella and marinara, baked


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc