Rotating selections.
Spinach, goat cheese, toasted walnuts, strawberries, and poppyseed vinaigrette.
Goat cheese, hazelnuts, arugula, extra virgin olive oil, balsamic glaze.
Local bacon, boiled egg, shredded cheddar, red onion, croutons, bibb lettuce, buttermilk ranch.
Giant Bavarian pretzel with everything seasoning served with house Beer cheese and whole grain mustard
Classic, red pepper, and garlic with fresh veggies and flatbread.
Fried zeppoles, fresh sliced apples and broccoli.
Served with cider house horseradish sauce.
Comes with fresh parsley and truffle oil.
Made with buttermilk whipped potatoes, sharp cheddar, served with a side of sour cream
Local kielbasa, puff pastry, on a bed of grain mustard.
Smoked Gouda and bacon.
Fresh squash sauteed with cherry tomato and red onion, topped with fresh basil, balsamic vinegar and Parmesan.
Cooked in shallot butter with bacon and Sheep's milk cheese.
Black beans, avocado, pineapple pico, roasted corn, peppers, and a cilantro-lime cream.
Chickpeas, artichoke hearts, kalamata olives, cucumbers, cherry tomato, red onion, tzatziki sauce, mint, and local Sheep’s milk cheese.
Edamame, kimchi, shredded carrot, wild mushrooms, red cabbage, red peppers, miso dressing, and pickled ginger.
fresh 6oz chicken breast dredged in our secret spiced, homemade batter and deep fried to golden perfection. Topped with bibb lettuce, fresh tomato, and pickles, doused in our house-made sriracha mayo and completed with hot honey
Beer-battered onion rings, sharp cheddar, bacon, bibb lettuce, cider house horseradish sauce, on an onion bun.
Roasted tomato chutney, sauteed spinach, Fontina, roasted garlic aioli, on an onion bun.
Served with a garden salad. House-made black bean burger topped with smoked Gouda, Sriracha aioli, lettuce, tomato, red onion. Substitute beyond burger for an additional charge.
smoky, charred plant-based burger topped with crisp lettuce, juicy tomato slice, and raw onion. served with a locally sourced spring mix side salad dressed with our house-made citrus vinaigrette
juicy 6oz lightly seasoned grilled chicken breast tucked into a toasty bun and topped with a fresh tomato, pickles, and bibb lettuce. complete with a hefty drizzle of our house-made honey mustard.
thick sliced country white bread stuffed with creamy brie and sharp cheddar cheeses, juicy red apple and peach jam
country white bread stuffed with savory herbed goat cheese, earthy sauteed spinach, sweet tomato, and mild kalamata olives
thick sliced country white bread stuffed with a homemade and slow roasted turkey breast, creamy sundried tomato mayo, fresh artichoke hearts, shaved pecorino cheese and fresh arugula
6oz melt in your mouth salmon filet marinated in our house made bourbon maple miso reduction, served in a bed of warm quinoa accompanied by a side of roasted seasonal vegetables
sun dried and diced tomatoes, red onion, and basil, pan fried and placed on top of a mountain of cavatappi pasta tossed in our house made roasted garlic butter. adorned with a balsamic drizzle, pecorino cheese, and a garnish of fresh basil.
flakey 8oz haddock filet beer battered in our very on link n pin lager, deep fried to perfection and served with a side of lemon caper tartar sauce, and fresh fries
two tasty tacos served in a warm flour tortilla under a blanket of colorful house made pico and large drizzle of cilantro lime crema served with a side of fresh fries
tender and juicy mussels all seasoned and flavored with various house made reductions
bowl of cavatappi pasta dressed with our house made creamy veggie based roasted garlic sauce herbed with fresh basil, rosemary, and thyme.
6 oz juicy chicken breast smothered in our house made smoky carolina bbq sauce and topped with cheddar cheese and grilled pineapple, served along side roasted red skin potatoes and a side of seasonal vegetables
pillow pockets made of fresh dough stuffed with buttermilk whipped potatoes and cheddar cheese. Generously topped with roasted red and green peppers, caramelized onions, juicy kielbasa and a dollop of sour cream.
Fresh mozzarella, tomato sauce, fresh basil.
Fresh mozzarella, tomato sauce, fresh oregano.
Fontina mornay, local hens egg, truffle oil, Parmesan.
Homemade Italian sausage, roasted bell peppers, mozzarella, provolone, Parmesan, tomato sauce.
Pineapple, ham, and fresh jalapenos with mozzarella cheese.
Westfaelischer schinken, blue cheese, dried figs, arugula, balsamic glaze.
Broccoli, grilled sweet corn, mushrooms, mozzarella, cherry tomato.
Cheddar, Fontina, red onion.
Bleu cheese, Buffalo chicken and fresh celery.
hand breaded chicken breast, fresh cut fries
cheddar and american
mozzarella and tomato sauce
with French fries
House baked apple pie, topped with a scoop of seasonal ice-cream and finished with a brandy butter sauce in a sizzling skillet
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: Closed
Sunday: 02:00PM - 07:00PM
Tuesday: Closed
Saturday: 11:00AM - 07:30PM
Thursday: 03:00PM - 07:00PM
Wednesday: 03:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.