Crabmeat Hozelle

crabmeat marinated in olive oil, tarragon vinegar and fresh ground pepper

Scallops Barsac

sea scallops broiled in garlic butter and white wine

Artichoke Puffs

dipped in egg and romano cheese and sauteed in a lemon butter sauce

Stuffed Mushrooms

fresh mushrooms caps stuffed with crabmeat and broiled to perfection

Crabmeat Cocktail

chilled jumbo lump crabmeat served with a tangy cocktail sauce

Seafood Bisque

a house of specialty, made with assorted fresh seafood blended together with fresh cream and sherry wine

French Onion Soup

crusted with cheese and served piping hot

Soup Of The Day

Broiled Lobster Tails

south african lobster tails broiled and served with drawn butter

Broiled Salmon

a fresh red salmon fillet broiled to perfection

Deep Fried Shrimp

jumbo shrimp lightly breaded and fried, accompanied with cocktail sauce

Boston Scord

broiled scord dusted with buttery bread crumbs

Maryland Crabcake

a fresh jumbo lump crabmeat broiled and accompanied with newburg sauce

Chicken Parmigiana

lightly breaded and fried, topped with tomato sauce and melted cheese, accompanied with pasta marinara

Chicken Romano

dipped in a romano cheese and egg batter then sauteed

Chicken Tiffany

stuffed with fresh mushrooms, cheddar and cream cheese, lightly breaded and baked to perfection

Chicken Marsala

sauteed with mushrooms in a marsala wine sauce

Chicken Milanaise

a lightly breaded chicken breast topped with light lemon butter sauce

Filet Mignon Scallopini

sauteed with fresh green peppers, onion and mushrooms

N.y. Strip Steak

a choice of cut broiled to your specification

Filet Mignon

filet broiled to your specifications and accompanied with fresh sauteed mushrooms

Calves Liver

sauteed with onions and bacon

Surf & Turf

south african lobster tail cooked to perfection & filet broiled to your specification

Creme Brule

a classic dessert, baked custard topped with caramelized sugar

Homemade Cheesecake

Ice Cream & Sherbet

Spumone Ice Cream

Ice Cream Sundaes