Portobello Caprese

portobello mushrooms topped with tomatoes and fresh mozzarella, sauteed in marinara sauce

Antipasto Alla Italiano

an assortment of imported italian meats and cheeses, accompanied by fresh roasted peppers and ripened oil cured olives

Salsiccia Di Funghi

hot sausage and portobello mushrooms

Broccoli Raab

sauteed in olive oil and garlic

Grilled Vegetables

market fresh vegetables

Melanzane Involtino

eggplant stuffed with fresh mozzarella, parmesan, and ricotta cheeses, sun dried tomatoes, and calamata olives

Casa Pane

crusty homemade italian bread baked with garlic, olive oil parmesiano reggiano cheese and fresh herbs

Casa Caesar

annabella's homemade caesar dressing, garlic croutons, anchovies and shaved parmesan cheese tossed with romaine lettuce

Insalata Rosa Lisa

baby field greens, fresh fruit, gorgonzola cheese and grape tomatoes tossed in a balsamic vinaigrette dressing

Mac And Crab

lump crab meat with parmesan, ricotta, and mozzarella

Ravioli Al Pomodoro

ricotta ravioli with fresh tomato and basil

Gnocchi Alla Napoletana

potato dumplings in a tomato and basil sauce

Rigatoni Alla Vodka

tube pasta tossed in a creamy tomato vodka sauce

Penne Arrabiata

lump crab and shrimp sauteed in a tangy tomato sauce

Spaghetti Granchio

thick spaghetti with lump crab in a tomato basil sauce

Penne Primavera

pencil points with fresh vegetables in a garlic and white wine sauce

Porchetta Alla Calabrese

pork scallopini with hot peppers and broccoli raab in a spicy marinara sauce

Porchetta Tuscana

pork medallions with artichoke hearts and mushrooms in a cognac sauce

Porchetta Parmesiano

pork tenderloin lightly breaded, baked with mozzarella cheese and marinara sauce

Porchetta Arrosto

roasted pork loin in a demi glaze and brandy sauce

Mussels fra Diavolo Or Marinara

one pound of wild mussels served over a bed of spaghetti in a tangy marinara sauce

Calamari Fratello

tender baby calamari in a plum tomato sauce

Gamberi Scampi

pan seared jumbo shrimp with garlic, lemon and butter

Vongole Cugino

baby clams steamed in their own juices

Salmon Oscar

fresh salmon fillet grilled with fresh asparagus and lump crab finished with a balsamic fig glaze