stuffed with shrimp, chicken and vegetables
with shiitake, portabella and cremini mushrooms, jalapeno peppers and bleu cheese
brushed with our chefs special spicy barbecue sauce
tender sliced lamb marinated with satay barbecue sauce and char-grilled
with a spicy peanut vinaigrette
filled with jumbo lump crabmeat and cream cheese with a tangy chili sauce
with coconut, accompanied by a trio of special dipping sauces
minced chicken, fresh water chestnuts, mushrooms, celery and pine nuts, served in a lettuce cup
in spicy olive oil, jalapeno peppers, ginger and garlic vinaigrette
filled with shrimp and scallops in a spicy sesame sauce
spring roll, pork pot stickers, tri-mushroom pot stickers, and szechuan seafood dumplings
with shiitake mushrooms, glass noodles, galangal, lemongrass, leeks and thai basil
in a light raspberry vinaigrette
with diced chicken tenders, crispy romaine, parmesan croutons in a classic dressing
with artichoke hearts and green salad in a peppery olive oil vinaigrette
jumbo lump crabmeat, fresh water chestnuts, red onion and mint in a spicy thai basil vinaigrette
thin tofu stuffed with steamed chinese vegetables in a hot, gingery garlic sauce
sliced beef with mushrooms, broccoli, leeks and young ginger in a lemongrass sauce
julienned beef sauteed with shredded celery and carrots in a szechuan pepper sauce
tender sliced beef delicately sauteed in a hot orange peel sauce
marinated with szechuan peppercorn and stone-ground mustard with cremini mushrooms and a teriyaki cabernet reduction
sliced tender lamb, oyster mushrooms and artichoke hearts in a wild pepper basil sauce
slices of tender leg of lamb and scallions sauteed with mongolian barbeque sauce
with lemongrass and rosemary demi-glaze
escallops of tender veal sauteed with leeks, shallots and herbs in a rice wine black bean sauce
tender escallops of veal sauteed with snow peas and fresh basil in a peppery jalapeno tomato sauce
in a classic mandarin sweet and sour sauce
chicken breast stuffed with shiitake mushrooms, jicama and shallots, served with grilled chinese eggplant and a mirin mushroom reduction
with shiitake mushrooms, snow peas, broccoli, water chestnuts and carrots in white wine sauce
diced chicken with toasted cashews in a lemongrass oyster sauce
shredded chicken sauteed with cabbage strips, wood mushrooms and egg, served with hoisin sauce and four mandarin pancakes
sliced white meat chicken stir-fried with a spicy sesame sauce
sliced chicken, shiitake mushrooms and snow peas in a chili tarragon sauce
shredded chicken with snow peas, wild mushrooms and zucchini in a peppery rice wine sauce
tender morsels of chicken in an ethereal blend of spices to impart the merest crispness and exquisite flavor
with fresh water chestnuts, oyster mushrooms and sweet red pepper
the imperial court experience: our chef slices a whole duck at your table. can be ordered anytime without advance notice
with fresh basil and white wine mustard sauce
filet of salmon rubbed with garlic and asian herbs, grilled and served in a rice wine black bean sauce flavored with leeks, shiitake mushrooms and sun-dried tomatoes
center-cut sushi-grade tuna marinated with mirin, garlic and ginger, seared rare and served with mirin sake syrup and wasabi oil
with shiitake mushrooms, scallions and chinese herbs
with shiitake mushrooms, water chestnuts, broccoli and snow peas in a light lemongrass sauce
with grilled chinese eggplant, oyster mushrooms, shallots, zucchini and red peppers
crispy jumbo shrimp in a mustard coconut sauce topped with house-made toffeed pine nuts
with shiitake mushrooms and spinach
crispy outside, tender inside, sauteed in a special garlic sauce topped with house-made honey walnuts
jumbo shrimp with water chestnuts in a hot, gingery tomato sauce
fresh semi-shelled lobster with coconut, curry, saffron, galangal and thai basil sauce, with shrimp & shiitake mushroom ravioli
shrimp, chicken and beef sauteed with vegetables and served on a sizzling hot platter
fresh lobster meat, jumbo shrimp and scallops with fresh vegetables and herbs sauteed with ginger and garlic and served in an intricate noodle basket
with fresh basil, garlic and sesame sauce
with vegetables and crushed peanuts in a spicy squid sauce
with shredded chicken, snow peas, wild mushrooms, and carrots with a touch of spicy curry powder
soft noodles sauteed with shrimp, roasted pork, chicken, bean sprouts and scallions
with jumbo lump crabmeat, shiitake mushrooms, snow peas, saffron and thai basil brown rice available with entrees upon request
homemade green tea and other flavors
tropical chinese fruit
chocolate and coffee ice cream pie
with powdered sugar and crushed peanuts
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.