Soybean based with seaweed and tofu.
Shrimp, scallops, mussels, and crab stick and fish in clam broth.
Tender wontons filled with seasoned pork and shrimp in ginger soy broth.
Cucumber and crab stick with ponzu sauce.
Avocado, lettuce, cucumber, carrot, and red cabbage with ginger dressing.
Seaweed in sesame soy dressing.
Crab stick mixed with spicy cream sauce, cucumber, and masago.
Boiled soybeans seasoned with salt.
Pan fried pork dumplings.
Green mussels baked with spicy mayo.
Served with chili plum sauce.
6 pieces of steamed shrimp dumplings.
2 pieces. Fresh crab and shrimp rolls served with chili plum sauce.
4 pieces. Served with chili plum sauce.
Tuna, salmon, white fish, and shrimp.
Tuna, salmon, and white fish.
Sliced octopus, radish, and cucumber with ponzu sauce.
Seared black pepper tuna, served with wasabi pepper soy sauce
Fresh tuna marinated with ginger soy sauce.
Fresh salmon marinaded with spicy sesame soy sauce.
Tuna, salmon, octopus, and white fish marinated in spicy mayo, topped with masago.
Tuna roll, salmon cucumber roll, and California roll.
Asparagus tempura roll, vegetable roll, and sweet potato roll.
Spicy tuna roll, spicy salmon roll, and spicy yellow tail roll.
Boiled eel on bed of sushi rice and pickled radish.
9 pieces assortment of sushi and a tuna roll or spicy California roll.
2 pieces tuna, 2 pieces salmon, 2 pieces yellow tail, and a Camp Hill roll.
7 pieces assortment of sushi and a California roll.
Assortment of sashimi and some garnish on a bed of seasoned rice.
18 pieces assortment of fresh fish.
Assortment of 6 pieces sushi, 12 pieces sashimi, and a California roll.
10 pieces of sushi, 16 pieces of sashimi, a California roll, and a spicy tuna roll.
Inari.
Kani.
Tamago.
Ray-finned fish.
Ebi.
Tako.
Raw. Masago.
Raw. Saba.
Raw. Ika.
Hokkigai.
Raw.
Raw. Maguro.
Raw. Sake.
Raw. Shiro maguro.
Raw. Hamachi.
Unagi.
Raw. Tobiko.
Raw.
Raw. Ikura.
Cooked.
Cooked.
Cooked.
Cooked. Sweet potato fries roll served with chipotle cream sauce.
Cooked. Asparagus, lettuce, avocado, cucumber, radish sprout, and carrot.
Cooked. Crab stick, avocado, cucumber.
Cooked. Shrimp roll sandwich: creamy shrimp on a bread roll.
Cooked. Eel tempura, cream cheese, and avocado with eel sauce.
Cooked. Tempura shrimp, cucumber, smelt roe, mayo, and eel sauce.
Cooked. Smoked salmon, cream cheese, and cucumber.
Cooked. Crab stick, shrimp, cucumber, and cream cheese.
Cooked. Real crab, avocado, and smelt roe.
Cooked. Crispy salmon skin, avocado, radish sprout, and cucumber served with eel sauce.
Cooked.
Cooked.
Cooked. Shrimp, lettuce, cucumber, mango, and tempura crunch served with eel sauce.
Cooked. Avocado, cucumber, mango, and oba roll topped with bean curd and mango sauce.
Cooked. Sweet potato fries, avocado, and cucumber with homemade sesame dressing.
Cooked. Egg, kampyo, spinach, cucumber, and avocado with homemade sesame dressing.
Cooked. Cucumber, avocado, spinach, kanpyo, tamango and shrimp tempura with sesame dressing.
Cooked. Eel cucumber roll topped with avocado and eel sauce.
Raw.
Raw.
Raw. Yellowtail with scallion.
Raw.
Raw.
Raw.
Raw.
Raw. Fresh salmon and cream cheese.
Raw. Tuna, salmon, white fish, avocado, and crispy onion served with chili plum sauce.
Served with masago (roe) on top.
Served with masago (roe) on top.
Served with masago (roe) on top.
Served with masago (roe) on top.
Served with masago (roe) on top.
Served with masago (roe) on top.
Spicy tuna roll, topped with tuna, drizzled with spicy cream sauce and chili plum sauce.
Spicy tuna cucumber roll, topped with eel avocado and eel sauce.
Coconut shrimp, asparagus, and mango roll, topped with spicy salmon, avocado, wasabi mayo and, chili plum sauce
Eel, avocado, and mango roll topped with fresh white tuna, crispy onion and eel sauce.
Spicy salmon, cream cheese, jalapeno, panko fried with salsa and eel sauce.
Shrimp tempura, fresh crab, cream cheese roll topped with tuna, spicy mayo, eel sauce and crispy onion.
Radish sprout, cucumber, avocado, mango and oba topped with tuna and mustard miso sauce.
Spicy tuna roll, tempura fried, and served with eel sauce and scallions.
Tuna, salmon, white fish, avocado, smelt roe, and chili sauce roll, tempura fried, served with spicy cream sauce.
Spicy tuna avocado roll, coated with panko and egg, fried, topped with spicy kani salad, served with wasabi cream sauce and balsamic glaze.
Spicy salmon roll, topped with salmon and tempura crunch, drizzled with wasabi cream sauce and chili plum sauce.
California roll topped with tuna, salmon, white fish, and shrimp.
Shrimp tempura and spicy crab salad roll, topped with spicy tuna and tempura crunch.
Soft shell crab, avocado, and jalapeño roll, topped with yellow tail and citrus flying fish roe, served with balsamic glaze and wasabi cream sauce.
White tuna, seaweed salad, and cucumber roll, topped with yellow tail and green salsa.
Tempura shrimp, mango, cucumber, and cilantro roll with soy wrap and eel sauce.
Shrimp tempura, cucumber, kanpyo roll topped with shrimp and avocado and eel sauce.
Scallop, avocado, and fish roe roll, topped with spicy kani salad and parmesan cheese and baked.
Avocado, cucumber, and radish sprout roll, topped with crawfish salad, wasabi roe and eel sauce.
Tempura fried with eel sauce and cream cheese.
Salmon skin, cucumber, mango, scallion, and jalapeño roll, topped with eel and eel sauce.
Coconut shrimp roll topped with spicy fresh crab salad, smelt roe, and eel sauce.
Tempura shrimp, avocado, and cream cheese roll, topped with spicy fresh crab salad, smelt roe, and eel sauce.
Soft shell crab, avocado, and smelt roe roll, with wasabi cream sauce and eel sauce.
Lobster tail tempura, avocado, and radish sprout roll, topped with salmon roe, wasabi cream sauce, and balsamic glaze.
Crab stick, avocado, and cream cheese roll, topped with scallop, and fresh crab, and baked with spicy mayo.
Kani, avocado, cream cheese roll topped with spicy salmon and grilled to done with eel sauce.
Steamed vegetables with teriyaki sauce.
Lightly fried tender chicken in Panko breadcrumbs.
Lightly fried salmon steak in Panko breadcrumbs.
Stir fried with chicken and vegetables.
Stir fried with shrimp and vegetables.
Stir fried with shrimp, scallops, salmon, white fish, mussels, and vegetables.
Stir fried with vegetables.
Free refill.
Hours of Service:
Friday: 10:00AM - 01:30PM, 03:30PM - 08:30PM
Monday: 10:00AM - 01:30PM, 03:30PM - 08:00PM
Sunday: Closed
Tuesday: 10:00AM - 01:30PM, 03:30PM - 08:00PM
Saturday: 11:00AM - 08:30PM
Thursday: 10:00AM - 01:30PM, 03:30PM - 08:00PM
Wednesday: 10:00AM - 01:30PM, 03:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.