crab fritters served with roasted red pepper mayonnaise
today's soup described by your server
fresh mozzarella, tomato, basil & extra virgin olive oi
toasted bread slices topped with chicken liver pate
dried filet of beef, thinly sliced and topped with arugula salad & shaved parmesan
field greens, red wine poached pear, crisp walnuts & gorgonzola cheese. pancetta (bacon) vinaigrette
field greens tossed with extra virgin olive oil & red wine vinegar, balsamic marinated tomatoes
taleggio raw cow's milk cheese, fontina val d'aosta mild, nutty cow's milk cheese, pecorino toscano sheep's milk cheese from tuscany, gorgonzola dolce italy's famous blue cheese from lombardy.
fresh from the oven bread basket, served with extra virgin olive oil for dipping
shrimp, scallops & sweet peppers tossed with fresh egg noodles in a butter-wine sauce
spaghetti tossed with classic meat sauce from bologna made using local, grass fed beef from newburg (pecan meadow farms)
pasta filled with ricotta & broccoli rabe, sauced with brown butter, sage & parmesan
sicilian sauce of eggplant, tomato, onion, fresh basil & ricotta salata
pasta tubes stuffed with veal, baked with balsamella & marinara sauces
arborio rice, vegetable stock, butter, parmesan & today's ingredient
lobster ravioli sauced with crab meat, sweet cream whole butter, coarse sea salt & marinara
haddock baked in parchment with vegetables & citrus herb butter
thinly sliced veal sauteed with lemon, wine & capers
thinly sliced veal with mushrooms, wine & veal stock
grilled sirloin steak (8 oz.), sliced & served with arugula, olive oil, lemon & parmesan
turkey cutlet breaded with parmesan & seasoned bread crumbs. fried & drizzled with lemon
sauteed breast of chicken with prosciutto, sage & marsala wine sauce
sauteed sea scallops, with sambuca anise liquor, fava beans, cream & chives
mixed fry of lightly breaded shrimp, scallops, haddock, calamari, zucchini, lemon & sea salt
thin slices of pork loin stuffed with fennel, house made sausage & rosemary
baked eggplant stuffed with ricotta cheese & marinara sauce
shrimp, scallops, mussels, clams, calamari, haddock, tomato-saffron broth, potatoes, fennel & leeks
duck breast, grilled medium rare, served with a mixed berry-balsamic glaze
fresh mozzarella, tomato & fresh basil
tomato, mushrooms, fontina & truffle oil
tomato, anchovy, oregano & mozzarella
tomato, sausage, pecorino & mozzzarella
tomato, fontina, arugula, prosciutto & shaved parmesan
tomato, parmesan, mozzarella, fontina & gorgonzola cheeses
tomato, cotechino sausage, mozzarella, fontina & a baked egg
stewed sweet peppers, onion & tomato, fresh mozzarella
potatoes whipped with butter & cream
spinach sauteed with garlic & extra virgin olive oil
braised, sweet & sour red cabbage
with marinara & parmesan cheese
fresh baked, warm from the oven.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.