American cheese, caramelized onion, horseradish chive sauce.
You choice of buffalo, chipotle BBQ, or sweet chili.
Wild mushroom, fontina, truffle crumb topping.
Fresh mozzarella, aged balsamic, basil parmesan emulsion, baby arugula, tomato confit.
Applewood Bacon Wrapped Shrimp, Horseradish Chive Sauce.
Jumbo lump crab, wild mushroom.
Sweet Vidalia onion, garlic herb crouton, gruyere.
Maine lobster, sweet corn, Applewood bacon, Yukon gold potatoes, lobster sherry cream.
Hand cut fries, black truffle sea salt, parmesan, tavern cheese fondue.
1 dozen top neck clams, olive oil, garlic, herbs.
BBQ pulled pork, fontina, roasted garlic aioli.
Seaweed salad, crispy wonton, ginger soy glaze, wasabi crema.
Heirloom tomato confit, fresh mozzarella, basil parmesan emulsion.
House buffalo, chipotle BBQ, and sweet chili.
Shaved prosciutto, pepperoni, sharp provolone, burrata, roasted peppers, olives, pesto focaccia.
Parmigiano Reggiano, smoked cheddar, triple cream brie, Maytag bleu, fig jam, candied walnut, pomegranate.
Black truffle sea salt, tavern cheese fondue.
Garlic herb butter, habanero honey mustard, tavern cheese fondue.
Prime rib egg roll, bacon shrimp, sweet chili wings.
Four shrimp, four clams, four oysters, 4oz colossal crab, one whole lobster.
Heirloom tomato, Applewood smoked bacon, garlic herb croutons, crispy onion, creamy gorgonzola.
Hearts of romaine, garlic herb croutons, shaved parmesan, creamy roasted garlic dressing.
Baby greens, granny smith apple, dried cranberries, candied walnuts, gorgonzola crumbles, champagne vinaigrette.
Honey whipped goat cheese, macadamia, baby greens, blood orange.
Spring MIX, cucumbers, tomatoes, onions, garlic herb croutons, red wine vinaigrette, parmesan cheese.
Bread and butter pickles, arugula, tomato, sriracha aioli, brioche bun.
Arugula, tomato, lemon basil tartar, brioche bun.
Chicken cutlet or braised pork, garlic spinach, roasted peppers, provolone, seeded loaf.
Smoked cheddar, Applewood bacon, crispy onion, baby arugula, tomato, brioche bun.
Prime filet mignon, tavern fondue, fried onions, seeded loaf.
Applewood bacon, provolone, baby arugula, tomato, roasted garlic aioli, brioche bun.
Braised brisket or pork, smoked cheddar, tavern BBQ sauce, brioche bun.
Shaved ribeye, provolone, crispy onion, horseradish chive sauce, seeded loaf.
Mozzarella, ricotta gnocchi, marinara.
Ricotta, spinach, roasted peppers, mozzarella, ricotta gnocchi, marinara.
Sweet corn risotto, garlic spinach, lemon basil tartar.
Served over truffle parmesan fries, with our cabernet demi-glace.
8oz center cut filet mignon, cheddar chive mashed potatoes, roasted asparagus, cabernet demi-glace, crispy onion.
Free range airline breast, goat cheese whipped Yukon gold potatoes, Smokey spinach, honey chipotle.
Sweet corn risotto, roasted asparagus, lemon beurré blanc.
Jumbo shrimp, dayboat scallops, jumbo lump crab, angel hair, spicy marinara.
Bacon wrapped filet mignon, 1/2 baked stuffed lobster imperial, Yukon gold whipped potatoes, roasted asparagus.
Served with Yukon gold mashed potatoes and French beans.
Served with Yukon gold mashed potatoes, butter braised haricot verts and cabernet demi glace.
Served with Yukon gold mashed potatoes, butter braised haricot verts and cabernet demi glace.
Served with Yukon gold mashed potatoes, butter braised haricot verts and cabernet demi glace.
Served with Yukon gold mashed potatoes, butter braised haricot verts and cabernet demi glace.
Whole 1lb. Steamed main lobster or 1/2 baked and stuffed Maine lobster imperial.
Served with parmesan risotto, butter braised haricot verts, beurré blanc and charred lemon.
Served with parmesan risotto, butter braised haricot verts, beurré blanc and charred lemon.
Served with parmesan risotto, butter braised haricot verts, beurré blanc and charred lemon.
Stuffed whole Maine lobster, jumbo lump crab imperial, drawn butter, served with parmesan risotto, butter braised haricot verts, beurré blanc and charred lemon.
Served with parmesan risotto, butter braised haricot verts, beurré blanc and charred lemon.
Bourbon Caramel, Vanilla Ice Cream, Whipped Cream.
Fresh berries and whipped cream.
Bourbon caramel and vanilla ice cream.
Served with Vanilla Ice Cream and Homemade Caramel Sauce.
Wild Berry Topping.
Hours of Service:
Friday: 11:00AM - 07:30PM
Monday: 11:00AM - 06:30PM
Sunday: 11:00AM - 06:30PM
Tuesday: 11:00AM - 06:30PM
Saturday: 11:00AM - 07:30PM
Thursday: 11:00AM - 06:30PM
Wednesday: 11:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.