Silk-tofu, scallion, seaweed, shiitake mushroom.
Calamari, clam, shrimp, scallop, exotic mushrooms, baby bok choy, "mala" broth.
Shitake mushrooms, shiitake mushroom, "yuzu" paste,neck clam, seaweed , tofu
Garlic herb toast, spicy lemon-basil.
Hawaiian white tuna, oyster, salmon caviar, quaik egg, chives, yuzu citrus sauce.
Spring mixed, shrimp, scallop, calamari, asparagus, spicy miso dressing.
Julienne seaweed, sesame seed, "goma" oil.
Artisan blend, heirloom cherry tomatoes, breakfast radish, carrot-ginger dressing.
Strawberry, cucumber, avocado, sesame-ginger vinaigrette.
Kani, cucumber, aka tobiko, avocado, fuji apple, spicy aioli.
Kani, cucumber, aka tobiko, julienne seaweed, sesame seed, spicy aioli.
Roasted beets, pine nuts, goat cheese, yuzu-garlic vinaigrette.
King crab, snow crab, jumbo lump crab, mango, asparagus, wasabi caviar, spring mixed green, jalapeno-herbs dressing.
Crispy shallot, "katsuobushi", miso vinaigrette.
Seared fresh ahi tuna, sesame, spring mixed green, cucumber, cherry tomatoes, breakfast radish, wasabi, yuzu dressing.
Pepper tuna, cucumber, mixed green, ponzu-yuzu sauce.
Avocado-cucumber salsa, yuzu-aji amarillo, togarashi spice, micro green, herb wasabi oil.
Choice of spicy tuna, salmon, yellowtail. Wasabi crackers, black tobiko, Italian vinegar.
Tuna, salmon, hamachi, crispy gyoza shell, wasabi guacamole, cherry tomato, cucumber, berry sauce.
Tuna, salmon, whitefish, tobiko, English cucumber, avocado, almond, sesame-chili.
Spice candied pistachio, mango-strawberry salsa, miso sauce.
House brew soy cured bigeye tuna, jalapeno, miso guacamole, kizami nori, herb wasabi oil.
Seared, asparagus, chives, masago, yuzu-soy.
Seared pepper tuna, kani, cucumber, mango, tobiko, wasabi-yuzu, chives.
Salmon, yellowtail, sea bass, white tuna, cilantro, yuzu-soy, ginger, flash seared with olive oil.
Grilled tortilla bread, romaine lettuce, tobiko, avocado, grape tomato, jalapeno, spicy soy.
Citrus soy, herb wasabi oil, tobiko, siracha sauce.
Ginger, chives, cilantro, spicy garlic-soy, flash seared with olive oil.
Tuna, salmon, yellowtail, king crab, wrapped in cucumber, avocado, wasabi caviar, shrimp, yuzu-honey.
Pepper tuna tataki salad, yuzu-garlic fried shiso leaf (oba), spicy tuna, nori toro tartar, yuzu-soy, quail egg, wasabi, bluefin toro sashimi, wasabi-soy.
Crunchy spicy tuna, avocado, salmon, sweet-soy, mango sauce, miso-yuzu vinaigrette, micro green salad.
Two pieces. Avocado toast, seared ahi tuna, cherry tomatoes, soy pickle garlic, micro green salad, radish, miso vinaigrette, yuzu-garlic aioli.
Bluefin tuna, salmon, yellowtail, tobiko, avocado ball, yuzu-aji, spicy-sweet chili.
Choose of spicy miso sauce or wasabi pepper sauce.
Soy bean, sea salt or 7 spice.
Pan fried pork or vegetable dumpling, romaine lettuce, sesame soy, ponzu.
Roasted duck, carrot, mixed vegetable, shiitake mushroom, sweet chili aioli, hoisin sauce.
Japanese mushroom, asparagus, micro green, spring mixed, yuzu-butter.
Creamy sweet potato, baby corn béchamel, miso sauce.
Crispy potato, shrimp, Thai-mango sauce.
Jalapeño aioli, spicy ama-zu, matcha salt.
Togarashi aioli, wasabi panko.
Fried, steam, sesame soy.
Lolla rosso lettuce, cucumber, pickles, cilantro.
Cream cheese, jalapeno, jalapeño aioli, kizami nori.
Pineapple, seven spice, toasted coconut, mango sauce.
Yuzu-chili glazed barbeque baby back ribs, spicy cashew nuts, kimchee, cilantro.
Light fried shrimp, dabhi soy.
Shrimp, scallop, calamari, sesame-soy, seaweed, cilantro.
Cubed angus beef, micro-green, hot stone, asparagus, teriyaki.
Japanese vegetable spring roll, Thai mango.
Berkshire breed pork, sweet corn, rice porridge, baby bok choy, crispy potato.
Crispy soft shell crab, mix green, spicy - sweet aioli, ponzu sauce.
Angus filet mignon, wasabi seaweed, ginger sesame - soy.
Sweet bell pepper, spicy toban jan.
Grilled king yellowtail neck, chives, pepper, ponzu, yuzu-aji sauce.
Maguro.
Bincho maguro.
Walu.
BBQ unagi.
Anago.
Sake.
Sake toro.
Iwana.
Sake kunsei.
Inari.
Tamago.
Buri hamachi.
Kona kampachi.
Madai.
Brozinni.
Sawara.
Ika.
Ebi.
Hotate.
Botan ebi.
Kani kama.
Tako.
Hokkigai.
Tobiko.
Ikura.
Masago.
Seven nigiri, tuna maki.
Nine nigiri, spicy maki.
12 sashimi.
Fifteen sashimi.
Four nigiri, nine sashimi, spicy maki.
5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail sashimi.
5 tuna nigiri, spicy tuna maki.
Five salmon nigiri, spicy salmon maki.
Assorted of premium sashimi, sushi rice.
Tuna avo, salmon avo, yellowtail scallion.
Shrimp tempura, California, eel-avocado.
Cucumber avocado, asparagus roll, sweet potato tempura roll.
Spicy tuna, spicy salmon, spicy yellowtail.
Sweet shiitake mushroom, avocado, cucumber, sushi rice, oshinko.
Crabstick, cucumber and avocado.
Smoked salmon, cream cheese and cucumber.
Cucumber, radish, scallion.
Shrimp, avocado and cucumber.
King crab, cucumber and avocado.
Choice of tuna, salmon, yellowtail, albacore, shrimp.
Tomago, Oshinko, cucumber, avocado, asparagus, kani.
Cucumber, avocado, masago, spicy and sweet soy.
Tuna, salmon, avocado, masago.
Salmon, avocado, cucumber.
Tuna, salmon, yellowtail, avocado and tobiko.
Panko crust, avocado, spicy mayo, wasabi aioli.
Soft-shell crab, cucumber, avocado, masago, spicy and sweet soy.
Avocado, masago, spicy aioli, wrapped in cucumber.
Mixed greens, asparagus, avocado, cucumber, daikon radish.
Asparagus, cucumber, avocado.
Spicy tuna, asparagus, avocado, tempura flakes, spicy and sweet soy.
Tempura soft-shell crab, avocado, spicy tuna, smoked jalapeno aioli.
Steamed fresh lobster, mango, avocado, spicy tuna, sweet-chili aioli, and micro green.
Tempura shrimp, cucumber, avocado, masago, tempura flakes, and sweet soy.
Roasted beets, avocado, mix greens, asparagus, cucumber, daikon radish, and soy paper.
King crab, tempura fuji apple, avocado, salmon, wasabi-miso, candied pistachio.
Seared togarashi spiced salmon, avocado, spicy tuna, jalapeno, shishito pepper and sriracha sauce.
Crispy fried kumamoto oyster, avocado, masago roe, sweet wasabi, spicy miso and jalapeno- cilantro.
Tempura lobster, avocado, salmon, mustard miso, wasabi tobiko.
Tuna, salmon, yellowtail, avocado, soy paper, kiwi, king crab salad, Thai mango sauce, and wasabi tobiko.
Mango, spicy tuna, kani, salmon, chives, tempura flakes, cherry, sweet- soy, and masago.
Spicy crunch tuna, asparagus, salmon, Alaska king crab, tobiko, jalapeno- guacamole, mixed green, soy paper, and yuzu- miso aioli.
Tempura shrimp, mango, avocado, spicy crunchy kani, nori- coma, esame- soy paper, and sweet- chili aioli.
Tuna, yellowtail, salmon, shrimp, crab, avocado, cucumber, masago, seaweed on outside.
Tempura salmon, avocado, cucumber, tobiko, and spicy salmon.
Tempura sea scallop, spicy mayo, BBQ unagi, avocado, and sweet soy.
Tempura Hawaiian Yellowtail, crispy asparagus, avocado, nori- coma, and sweet and spicy soy.
Spicy king crab, almonds, avocado, torched salmon, Thai basil oil, and "Togarashi" aioli, and masago.
White tuna, asparagus, avocado, peanut, wasabi, guacamole, tempura rock shrimp, and wasabi aioli.
Tempura shrimp, avocado, cucumber, masago, tempura flake, king crab salad, mango sauce.
Tuna, salmon, avocado, wasabi cavier, mango- lobster salad, mustard- miso.
King crab California, salmon, avocado, strawberry sauce.
Rice paper, salmon, tuna, yellowtail, crab, strawberry, coconut, mango, cilantro, cucumber, avocado and strawberry sauce.
Tuna, salmon, yellowtail, avocado, and four kind of tobiko.
Spicy crunch tuna, avocado, pepper tuna, spicy and wasabi aioli.
Spicy tuna, shrimp tempura, king crab, avocado, spicy and sweet soy and wasabi aioli.
Tempura shrimp, BBQ unagi, avocado and sweet soy.
Crab, cucumber, avocado, tuna, salmon, yellowtail, and whitefish.
Ahi tuna, yellowtail, avocado, torched salmon, tobiko, jalapeno, mango salsa, "togarashi" aioli and basil oil.
Crispy chilean sea bass, spicy tuna, cucumber, avocado, tobiko, jalapeno mango- strawberry salsa, soy paper, yuzu miso and spicy aioli.
Salmon, yellowtail, avocado, asparagus, cucumber, tobiko, sea- salt, scallions, seared ahi tuna and wasabi yuzu.
Salmon, mango, cucumber, avocado, crunchy spicy bluefin tuna, micro- green, crispy fried kani flakes, tobiko, soy paper and sweet- chili aioli.
King crab salad, spicy tuna, fatty tuna, salmon, shrimp, asparagus, cucumber, tobiko, wasabi cracker and kani flakes, soy paper, and spicy- sweet aioli.
Coconut shrimp, spicy tuna, avocado, spicy salmon, tobiko, coconut flakes, soy paper and sweet aioli.
Cucumber, avocado, masago and eel.
Tempura lobster, smoked king salmon, avocado, yuzu marmalade and wasabi roe.
Cauliflower, asparagus, Thai chili, pineapple, cilantro, sweet and sour mango sauce, rice.
Sweet onion, rainbow pepper, cilantro, coconut milk.
Filet mignon, Maine lobster, mixed vegetable, mashed potato.
Grilled sea bass, seasoning vegetable, mashed potato, miso sauce.
Seasonal vegetables, house tempura sauce.
Four shrimp, salmon, crab, seasonal vegetables, dashi soy.
Grilled sweet corn, broccoli, baby carrot.
Lobster, scallop, shrimp.
Fried breaded cutlet.
Wok eggs, sweet onion, sesame.
Spinach, spring onion, shiitake mushroom, udon broth, vegetables.
Spinach, spring onion, shiitake mushroom, udon broth, vegetables.
Sauteed udon noodle, carrot, bean sprout, caramelized onion, oyster sauce.
Spinach, spring onion, sweet shiitake, udon broth, shrimp, scallop, calamari, clam, mussels.
Spinach, spring onion, sweet shiitake, udon broth, shrimp, scallop, calamari, clam, mussels.
Rice noodle, bean spouts, spring onion, wok egg, cilantro, crushed peanut, lime.
Garlic butter.
Mustard-miso.
Teriyaki sauce.
Dashi soy.
Truffle aioli.
Sea salt.
5 nigiri, California maki.
Twelve sashimi.
Seven Sashimi, 3 Nigiri, Salmon Maki.
5 tuna nigiri, tuna maki.
Salmon nigiri, salmon maki.
Chef choice mixed sashimi, sushi rice.
Avocado, cucumber, nori-goma, sushi rice.
Sweet shiitake mushroom, avocado, cucumber, rice.
Choice of 2 rolls.
Choice of 3 rolls.
Sweet onion, rainbow pepper, cilantro.
Stir fry chicken, spicy napa cabbage, bean sprout.
Crispy panko fried, mixed vegetables, egg.
Exotic mushroom, asparagus, bell pepper, red onion.
Bowl red onion, rainbow pepper, sweet sour sauce.
Udon or soba noodles, seasonal vegetable, dashi broth.
Sauteed udon noodle, carrot, bean sprout, caramelized onion, oyster sauce.
Rice noodle, bean sprouts, spring onion, wok egg, cilantro, crushed peanut.
Choice of 1.
Choice of 2.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.