Marinated eggplant, onion, capers olives and olive oil.
Marinated mushrooms and beef, caponata, tomatoes, mario on a bed of leaf lettuce.
Thin tomato slices, fresh mozzarella, fresh basil in a chilled caper sauce.
Thin beef slices, marinated in onion and olive oil.
Seasonal melon wrapped in thin slices of prosciutto.
Roasted bell peppers, fresh mozzarella in a marinade of olive oil, garlic, balsamic vinegar spices.
Shrimp, olives, peppers, pepperoncini, radishes, salami, portabella and cocktail sauce.
Breaded tenderloin tips with zip sauce.
Jumbo shrimp sauteed in a garlic, parsley, butter sauce.
Snails baked in the shell with a sherry garlic butter sauce.
Deep fried breaded squid served with spicy marinara sauce.
Browned sliced bread.
Browned sliced bread.
Italian vegetable.
Chicken broth, Parmesan cheese, egg, fettuccine noodles.
Beef consomme, vidalia onion.
Chicken broth, spinach (very light).
Chicken broth, meat filled tortellini.
Julienne cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with mario house dressing.
Julienne salami, black olives, radishes and mario house dressing.
Romaine lettuce, anchovies, Parmesan cheese, worcestershire sauce, croutons with mario's caesar dressing.
Caesar salad topped with grilled slices of beef.
Boston bibb lettuce, tomato, garbanzo beans, sliced egg, with mario house dressing.
House greens, tuna, crab meatand shrimp with mario s house dressing.
Romaine lettuce, anchovies, Parmesan cheese, worcestershire sauce, croutons with Mario's caesar dressing.
Lightly breaded, sauteed golden brown.
Lightly breaded, lemon butter, garlic, sauteed golden brown.
12 to 14 ounce filet.
Baked to perfection.
Gulf shrimp, green onion, mushrooms, sherry wineand tomato sauce, served over wild rice.
Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter.
Lightly breaded and baked with a hint of garlic.
Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce.
Broiled with garlic, lemon and butter on a bed wild rice.
Scallops, jumbo shrimp, crab meat, thyme, garlic in a deep bullion broth a harty soup that makes a meal.
Homemade fettuccine noodles with choice of marinara bolognese or tomato basil sauce.
Spaghetti served with choice of bolognese sauce.
Spaghetti served with choice of marinara sauce.
Sea clams, scallions, garlicand herbs, sauteed in olive oil, choice of red or white.
Lobster meat sauteed in olive oil, garlic, served with marinara sauce on a bed of linguine
Ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce.
Ground beef, veal, sherry wineand mario sauce, rolled in pasta, served with marinara or bolognese sauce.
Spaghetti tossed with sliced chicken breast, creamy mario sauce and baked with Parmesan cheese.
Layers of pasta, ricotta, Parmesanand mozzarella, choice marinara or bolognese sauce.
Homemade tagliatelle with creamy rich alfredo sauce.
Potato dumplings in choice of palomino or bolognese sauce.
Sauteed and breaded with tomato sauce and Parmesan cheese, baked to perfection.
Half portion. Served with marinara or bolognese sauce.
Half portion. Served with marinara or bolognese sauce.
Homemade fettuccine noodles with choice of marinara bolognese or tomato basil sauce.
Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream.
Thin slices of veal laced with lemon butter and parsley light and tart.
Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac, in a aromatic sauce.
Medallions of beef simmered in a blend of lemon, onions and English mustard. Flamed with sherry and cognac.
Medallions of beef flamed with cognac, simmered in a blend of creamand tomato sauce, with sherry wine.
Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with Dijon mustard and scallions.
Lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce.
Lightly floured chicken breast sauteed with mushrooms, green onions and cognac.
Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto and white wine.
Chicken breast sauteed with sherry wine, served in a creamy rich mario sauce.
Lightly floured chicken breast sauteed to a golden brown with parsley and lemon butter.
Sauteed chicken breast with onions, red and green peppers, tomato, herbs and white wine.
Petite game hen broiled with rosemary and a light zip sauce.
Rolled breast of chicken filled with mozzarella cheese, tomatoand onions, then baked in Italian bread crumbs.
Chicken breast sauteed with mushrooms and sherry wine, served on a bed of wild rice.
Oven roasted chicken prepared with lemon and rosemary, served with Mario's famous zip sauce.
Sauteed breaded chicken breast topped with tomato sauce and Parmesan cheese.
Sauteed scaloppini of veal with bell pepper, mushrooms, tomato sauce and marsala wine.
Sauteed breaded veal cutlet with tomato sauce.
Sauteed breaded veal cutlet topped with tomato sauce, mozzarella and Parmesan cheese.
Breaded veal cutlet sauteed in a creamy mario sauce, baked with Parmesan cheese.
Scaloppini of veal with shrimp, sauteed in vermouth and tomato sauce.
Scaloppini of veal and mushrooms sauteed in marsala wine and tomato sauce.
Sauteed breaded veal cutlet topped with marinara sauce, mozzarella and Parmesan cheese.
Scaloppini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine.
Scaloppini of veal, baked in Italian bread crumbs, topped with amogio sauce.
Scaloppini of veal with lemon, white wine, butter and parsley light and tart.
Scaloppini of veal dipped in a batter of eggs, parsley, basil, Parmesan cheese and garlic, then sauteed and served with lemon.
Rolled scaloppini of veal filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs.
Scaloppini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce.
Scaloppini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce.
Scaloppini of veal, breadedand pan fried, baked in a rich palomino sauce, topped with Parmesan cheese.
Scaloppini of veal sauteed with prosciutto, sageand sherry wine, topped with breaded eggplant and mozzarella cheese.
Medallions of beef tenderloin, bell peppers, onions, sauteed in white wine and tomato sauce.
Sliced tenderloin, bell peppers, mushrooms, sauteed in marsala wine and tomato sauce.
Beef tenderloin served with marios famous zip sauce. Regular 9 Ounces
Medallion of beef with stefanelli sauce, accompanied with 2 pieces of veal piccante.
Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogio sauce.
Beef tenderloin served with marios famous zip sauce, petite 7 Ounces
9 ounce filet, in a mushroom burgundy sauce.
Medallions of beef tenderloin, mushrooms, garlic, parsley sauteed in burgundy wine and tomato sauce.
A small piece of young sheep.
Thin sliced tenderloin, prosciutto, onion, eggs, rolledand coated in Italian bread crumbs, topped with garlic tomato sauce.
Beef tenderloin served with marios famous zip sauce. Extra cut 11 Ounces
Boneless strip steak.
Broiled liver with sauteed onions or bacon.
Beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in white wine and tomato sauce.
Boneless strip steak.
Sauteed sweet breads with mushrooms, scallions, sherry wineand tomato sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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