Seared tuna with ponzu sauce.
Sliced yellowtail topped with jalapeno drizzled in truffle ponzu sauce.
Sliced octopus with ponzu sauce.
Spicy Kani wrap by pepper tuna.
Broiled yellowtail jaw neck.
Rolled with green scallion in teriyaki sauce.
Pan-fried or steamed pork.
Soybean peas sprinkled with sea salt.
Served with spicy tuna and cream cheese tempura.
Lightly butter-fried shrimp with creamy coconut sauce.
Grilled chicken on a stick with teriyaki sauce.
Served with brown rice.
Served with honey.
Cucumber, avocado, asparagus, and oshinko.
Asparagus, sweet potato, broccoli, and avocado.
Served with onion soup, house salad, shrimp, vegetables, and fried rice.
Served with onion soup, house salad, shrimp, vegetables, and fried rice.
Served with onion soup, house salad, shrimp, vegetables, and fried rice.
Served with onion soup, house salad, shrimp, vegetables, and fried rice.
Served with onion soup, house salad, shrimp, vegetables, and fried rice.
Served with onion soup, house salad, shrimp, vegetables, and fried rice.
Served with onion soup, house salad, shrimp, vegetables, and fried rice.
Served with onion soup, house salad, shrimp, vegetables, and fried rice.
Served with onion soup, house salad, shrimp, vegetables, and fried rice.
Served with onion soup, house salad, shrimp, vegetables, and fried rice.
Served with onion soup, house salad, shrimp, vegetables, and fried rice.
Served with onion soup, house salad, shrimp, vegetables, and fried rice.
Served with onion soup, house salad, shrimp, vegetables, and fried rice.
Served with onion soup, house salad, shrimp, vegetables, and fried rice.
Served with onion soup, house salad, shrimp, vegetables, and fried rice.
Served with onion soup, house salad, shrimp, vegetables, and fried rice.
Served with onion soup, house salad, shrimp, vegetables, and fried rice.
Served with onion soup, house salad, shrimp, vegetables, and fried rice.
Served with onion soup, house salad, shrimp, vegetables, and fried rice.
Choice of chicken, beef, or shrimp in a konbu dashi broth.
Chicken and shrimp with creamy flavor.
Choice of chicken, beef, or shrimp in a konbu dashi broth.
Avocado, cucumber, and masago.
Tung, avocado, cucumber, and masago.
Shrimp tempura, avocado, cucumber, and masago. Topped with eel sauce.
Shrimp, asparagus, and mayonnaise.
Tuna, salmon, yellowtail, and cucumber.
Crab, avocado, and cucumber.
Smoked salmon, cream cheese, and scallion.
Hours of Service:
Friday: 11:30AM - 07:30PM
Monday: 11:30AM - 07:30PM
Sunday: 12:30PM - 07:30PM
Tuesday: 11:30AM - 07:30PM
Saturday: 11:30AM - 07:30PM
Thursday: 11:30AM - 07:30PM
Wednesday: 11:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.