Assorted veggies, fresh-cut house-made chips served with onion dip
Spicy Brown Mustard and Yuengling Cheese Sauce for dipping
Picked Rotisserie Chicken, smoked pepper jack cheese, garlic, scallion, cilantro, roasted mini peppers, Roasted Tomato Salsa and lime sour cream
Fresh-cut calamari rings lightly breaded, served with marinara
Served with blue cheese dressing and celery
Spicy shrimp, celery hearts, blue-cheese dressing
Italian Classics Cannellini Beans, roasted garlic, Toscano olive oil, topped with truffle spread; served with roasted baby peppers, mini cucumbers and rosemary fontinella cheese flatbread
Rosemary, sage, Italian parsley, garlic
Yuengling beer broth, shallot thyme butter, multigrain crostini
Hot sopressata, Tuscan herb ham, Beemster 18-month Gouda, giardiniera, crostini
Romaine, mixed greens, chicken, provolone, dried cranberries, raisins, apples, pecans, white balsamic vinaigrette
Mixed greens tossed in Thai peanut sauce with rice noodles, spiced chicken, carrot, cabbage, cilantro, roasted peanuts, edamame, lime, noodle crispies
Romaine, red cabbage, beefsteak tomato, cucumber, red onion, chickpeas, pepperoncini, salami, honey-brined turkey, provolone, almonds, red wine vinegar dressing
blue cheese dressing, radish & red onion
Baby kale, chicken, arugula, walnuts, goat cheese, dried cranberries, honey wheat grain, golden raisin vinaigrette
Romaine, Parmesan, house-made croutons
Eight-ounce hand-formed, irradiated (so we can grill to your liking) beef patty, Adams Reserve Cheddar, Wegmans Thousand Island Dressing, leaf lettuce, vine-ripened tomato
Eight-ounce hand-formed, irradiated (so we can grill to your liking) beef patty, Cheddar cheese, mayonnaise, red onion, pickle, leaf lettuce, tomato
Eight-ounce ground turkey mixed with caramelized onions and spice blend, topped with roasted tomato bruschetta, tzatziki, and fresh parsley
Cajun seasoning, lettuce, tomato and remoulade on a brioche roll
House roasted turkey, Wegmans Applewood-Smoked Bacon, apple butter, Gruyère cheese, arugula, Lemon Vinaigrette
Cheddar cheese, guacamole, Wegmans Applewood-Smoked Bacon, Parmesan aioli, leaf lettuce, vine-ripened tomato
Blackened spiced mahi mahi, lime sour cream, guacamole, pico de gallo, shaved cabbage, cilantro
Sundried tomato wrap, avocado, lettuce, smoked tempeh, tomato, cucumber, lemon pepper "vegenaise"
Freshly made lobster salad served on a toasted New England-style roll
Sliced prime rib topped with caramelized onion, and melted gruyere cheese accompanied by au jus for dipping
Lemon-Garlic Marinated Chicken, topped with fresh tomato and fresh mozzarella cheese, accompanied by basil pesto orzo pasta
Wegmans special cheese blend, herbed parmesan breadcrumbs
Tempura-battered haddock, slaw, Tuscan fries, remoulade sauce, lemon
Bread-encrusted Atlantic farm-raised salmon, garlicky greens, roasted tomatoes, horseradish cream sauce
Sea scallops, green beans & bulgur wheat salad, bouillabaisse
12-oz NY strip steak with red wine sauce, Tuscan fries and honey-roasted root vegetables (as seen in Menu Magazine)
Two jumbo lump crab cakes served with Claremont salad, Tuscan fries, remoulade sauce
Balsamic-marinated roasted portobello mushroom topped with artichoke hearts, roasted red pepper and fresh mozzarella, accompanied by bulgur wheat and arugula salads
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.