Buffalo mozzarella, san marzano tomato sauce, fresh basil, extra virgin olive oil.
Fontina, goat cheese, ricotta, fresh thyme, wild mushrooms, caramelized onion, truffle oil.
Smoked mozzarella, ricotta, sausage, scallions, shaved asparagus.
Fresh mozzarella, San Marzano tomato, hand sliced soppressata, chili flakes.
Asiago, fresh mozzarella, garlic oil, topped with buffalo mozzarella, arugula, prosciutto di parma.
Fontina, smoked mozzarella, braised short ribs, shishito peppers.
Fresh mozzarella, goat cheese, bacon lardons, shaved Brussels, roasted red peppers, caramelized onions, basil pesto.
Smoked mozzarella, asiago, garlic oil, herb stuffed pork, pistachios, arugula in a truffle chili vinaigrette.
Crostini crouton, parmesan, balsamic-caesar dressing.
Baby arugula, roasted beets, goat cheese, berries, fried prosciutto, ginger-cranberry vinaigrette.
Arugula, red onion, prosciutto, roasted cherry tomato, gorgonzola, chili truffle vinaigrette.
Gorgonzola dolce pecorino rustico montegrappa.
Prosciutto di parma soppressata hot coppa.
Chef’s selection of two imported cheeses and two hand sliced meats.
Fresh mozzarella, basil oil, parmesan, cherry tomatoes.
Shaved beets, fresh thyme, lemon aioli, tomato tahini sauce.
Parmesan, Calabrian chili aioli.
Shaved Brussels, red peppers, caramelized onion, lemon aioli, parmesan.
Grilled asparagus, lemon zest, handmade ricotta.
Talleggio, prosciutto, caramelized pears, balsamic reduction, ricotta.
Roasted cherry tomatoes, basil oil, balsamic reduction, salt loaf.
Charred octopus, arugula, herb roasted potatoes, Meyer lemon vinaigrette,
Grilled eggplant, zucchini, asparagus, brussels sprouts, arugula pesto, fresh baked bread.
Calabrian chili cream sauce, bacon lardons, asiago.
Wild boar ragu, grana padano.
Pesto, sea salt, parmesan.
Black garlic cream sauce, pancetta, scallions, parmesan tuille.
Spinach radiator, fresh tomato sauce, ricotta.
Citrus fennel slaw, caramelized parsnip, basil pesto, zucchini.
Handmade spaghetti, roasted pepper garlic sauce, spinach.
Chef’s selection of seasonal ingredients.
Parsnip puree, herb roasted potatoes, citrus gremolata, gorgonzola, balsamic reduction.
Creamy polenta, roasted shishito peppers, fried shallot, chili glaze.
Chocolate hazelnut filling, powdered sugar, fresh fruit.
Topped with caramelized walnuts, fresh fruit & caramel drizzle.
Handmade passionfruit semifreddo, pistachios, berries.
Graham cracker crumbs, honey, fresh fruit, whipped cream.
Freshly brewed espresso served over 2 scoops of caramel hazelnut & cinnamon gelato.
Your choice of 3 scoops of gelato.
Fontina, smoked mozzarella, scallions, fig jam.
Herb stuffed pork, fresh mozzarella, roasted red peppers, spinach, au jus.
Grilled chicken, smoked mozzarella, herb mayo, cucumber, arugula.
Fried eggplant, burrata, lemon aioli, arugula.
Fried prosciutto, fresh mozzarella, arugula, Calabrian chili aioli on brioche.
Fresh mozzarella, prosciutto, red onion, tomato, chili oil, arugula.
Hours of Service:
Friday: 11:30AM - 11:00PM
Monday: 11:30AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:30AM - 10:00PM
Saturday: 12:00PM - 11:00PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.