Served with ice cream.
Four pieces. Glass noodles, carrots, cabbage, celery, onion, and chicken. Served with sweet and sour sauce.
Two pieces. Rice noodles, tapioca wrapper, and fresh vegetables. Served with sweet sauce.
Four pieces. Chicken strips marinated in coconut milk and served with peanut and cucumber sauce.
Pork strip marinated in sweet sauce and served with spicy lime sauce.
Fried wonton filled with imitates crab meat and cream cheese. Served with sweet sauce.
Five pieces. Minced chicken, water chestnut, celery, onion, and scallions served with sweet and sour sauce.
Bamboo shoot, basil, coconut milk, green bell pepper, red bell pepper, and red curry paste.
Bamboo shoot, green bell pepper, red bell pepper, green bean, eggplant, basil, coconut, and green curry paste.
Red bell pepper, lime leaves, coconut milk, and Panang curry paste. On side of steam broccoli.
Potatoes, onion, coconut milk, and yellow curry paste.
Asian pumpkin (squash pumpkin), basil, coconut milk, and red curry paste.
Bamboo shoot, green bell pepper, red bell pepper, eggplant, basil, green bean, coconut, and green curry paste served with rice noodle.
Bamboo shoot, basil, coconut milk, green bell pepper, red bell pepper, and red curry paste. Served with rice noodle.
Cabbage, red onion, dried shallot, yellow curry paste served with egg noodle, accented with scallions, and cilantro.
Coconut milk, mushroom, galangal, cabbage, cilantro, and scallions.
Lemongrass, real Thai tom yum chili paste, mushroom, cilantro, and scallions.
Mixed vegetables, tofu, cilantro, scallions, and fried garlic in clear broth.
Chicken wonton, napa, scallions, cilantro, and fried garlic.
Stir fried spaghetti, broccoli, red and green bell pepper, and roasted chili sauce.
Stir fried spaghetti, green bean, carrot, young baby corn, rhizome, basil, lime leaves, green, and red bell pepper with real Thai spicy chili garlic sauce. Spicy.
Stir fried spaghetti, crispy chicken, onion, carrot, and scallions with real Thai sweet sauce.
Stir fried spaghetti, tomatoes, mushroom, red onion, lemongrass, galangal, lime leaves, and scallions with tom yum sauce. Topped with cilantro.
Stir fried rice noodle with egg, scallions, bean sprout, and ground peanut.
Stir fried glass noodle with egg, scallions, bean sprout, and ground peanut.
Stir fried wide noodle with egg, broccoli, and black soy sauce.
Stir fried wide noodle with onion, tomatoes, basil, green bell pepper, and red bell pepper with spicy garlic sauce.
Stir Fried wide noodle with Thai peanut sauce, carrots, broccoli, red bell pepper, and green bell pepper.
Stir fried glass noodle with egg, napa, scallion, celery, mixed with bean paste and sesame sauce.
Stir fried wide noodle topped with broccoli served with Thai style mild gravy.
Shredded green papaya, carrots, green bean, tomatoes, ground peanut, and fresh garlic mixed with sweet and spicy sauce.
Glass noodles, carrot, celery, scallions, red onion, minced chicken, and tomatoes mixed with real Thai spicy lime sauce.
Lao style. Shredded green papaya, carrot, green bean, tomatoes, salted crab, and fish paste and fresh garlic mixed with sweet and spicy sauce.
Minced chicken, rice powder, red onion, chili powder, scallions, and cilantro mixed with spicy lime sauce.
Grilled beef, rice powder, red onion, scallions, cilantro, and mint mixed with spicy lime sauce.
Stir fried rice noodles with sweet pink garlic sauce, shrimp, scallions, and bean sprout topped with slices of a thin omelet.
Stir fried green and red bell pepper, basil with garlic sauce, and topped Thai fried egg served over the rice.
Stir fried green and red pepper, green bean, bamboo shoot, lesser galanga, young baby corn, lime leaves, and basil with Thai chili paste.
Chicken breast lightly battered, white wine, onion, and red bell pepper coated with roasted chili sauce.
Stir fried crispy duck, green and red bell pepper with basil chili sauce, and topped with crispy basil.
Stir fried crispy shrimp, crispy green bean, scallions, green, and red bell pepper with garlic chili sauce.
Sliced beef sirloin, bell pepper, onion, fresh Thai herb, and red wine sauteed in spicy garlic sauce on a hot pan.
Roasted duck breast simmered in spicy red curry sauce with pineapple, tomatoes, green and red bell pepper, and basil served with jasmine rice.
Mixed seafood (calamari,mussels,fishball,shrimps)bell pepper,
Rice noodles, bean sprout, cilantro, and scallions in clear broth.
Rice noodles, bean sprout, and mushroom in lemongrass soup. Topped with cilantro and scallions.
Rice noodles, bean sprout, meatball, scallions, and cilantro in Thai pho broth.
Rice noodles, minced pork, roasted pork, peanut, bean sprout, scallions, cilantro, fried garlic, and crispy wonton in Sukho Thai broth.
Egg noodles, roasted pork, wonton, bean sprouts, cilantro, scallions, and fried garlic in wonton soup.
Rice noodles, bean sprout, cabbage, and mushroom in coconut soup. Topped with scallions.
Glass noodles, napa, scallions, and celery in spicy bean paste and sesame sauce.
Rice noodles, meatball, and liver in a sweet broth.
Rice noodles, shrimp, calamari, fish ball, tofu, and watercress in the pink soup. Topped with crispy wonton.
Rice noodles and roasted duck in duck soup. Topped with scallions and onion.
Hours of Service:
Friday: 10:00AM - 02:00PM, 03:00PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 02:00PM, 03:00PM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 02:00PM, 03:00PM - 08:00PM
Wednesday: 10:00AM - 02:00PM, 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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