Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
4 pieces. A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
2 pieces. Dried meat stick marinated or glazed in a soy based sauce.
4 pieces.
8 pieces. Stuffed dough. Steamed or pan fried.
6 pieces. Cooked using moist heat.
4 pieces. Stuffed Chinese dumpling.
Spicy. Marinated and stir fried.
8 pieces. Stuffed dough. Steamed or pan fried.
5 pieces. Chicken on the bone.
A cut of meat taken from the shoulder.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Chinese soup that's savoury, spicy and tangy. Spicy.
Chinese soup that's savoury, spicy and tangy. Spicy.
Served in quart size only.
Served in quart size only.
Served in quart size only. Seasoned broth with filled wonton dumplings.
Served in quart size only.
Served in quart size only.
Chicken, vegetable and beef.
Stir fried noodle dish. Chicken or shrimp.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Deep-fried with sweet and spicy sauce. Spicy.
Sliced beef with scallions, leek, broccoli and young ginger roots in lemon grass sauce.
Julienned beef sauteed with shredded celery and carrots in Szechuan pepper sauce. Spicy.
Tender filets of marinated beef, delicately sauteed with hot orange peel sauce. Spicy.
Comes with leeks, roasted shallots, shitake mushrooms and soy marinade.
Thin slices of lamb in wild pepper sauce with artichoke hearts and fresh basil. Spicy.
Slices of tender leg of lamb and scallions sauteed with Mongolian BBQ sauce.
Shredded pork with celery, pepper, water chestnuts, carrots and wood mushrooms cooked with hot garlic sauce. Spicy.
Sauteed with snow peas, leeks and onions in a hot black bean sauce. Spicy.
Sliced beef sauteed with shitake mushrooms, peppers and water chestnuts in a basil sauce.
Pork tenderloin in a classic Mandarin sweet and sour sauce.
Pork tenderloin in a classic Mandarin sweet and sour sauce.
Diced white chicken meat sauteed in plum sauce, garnished with crispy honey walnuts.
Crispy chicken chunks in spicy garlic soy marinate with equisite flavor. Spicy.
Comes with snow peas, broccoli, water chestnuts in white wine sauce.
Diced chicken with cashew nuts in lemon grass sauce.
Shredded chicken sauteed with cabbage strips, wood mushrooms and egg served with 4 mandarin pancakes. (Extra pancake for an additional charge). No rice. Pork and shrimp are available upon request.
Crispy outside, tender inside chicken with spicy orange peel sauce. Spicy.
Sliced chicken, shitake mushrooms, shallots and snow peas in a chilli tarragon sauce. Spicy.
Sliced chicken with snow peas, wild mushrooms and zucchini in wild-peppered rice wine sauce. Spicy.
Tender morsels of chicken in a ethereal blend of special ingredients to impart the merest crispness and equisite flavor. Spicy.
Sliced duck meat with fresh mushrooms, sweet peppers and bamboo shoots sauteed in a spicy black bean sauce. Spicy.
Enjoy the imperial court experience. Can be ordered any time without advance notice. No rice. Served with pancakes.
Enjoy the imperial court experience. Can be ordered any time without advance notice. No rice. Served with pancakes.
Mild white sauce.
A delightful blend of seafood and Chinese vegetables on a sizzling hot plate.
Jumbo shrimp with celery, pepper, water chestnuts, carrot and wood mushrooms cooked with hot garlic sauce. Spicy.
Comes with shitake mushrooms, scallions and Chinese herbs.
Crispy jumbo shrimp in spicy garlic soy marinade with exquisite flavor. Spicy.
Jumbo shrimp and fresh scallops with hearty vegetables in garlic sauce. Spicy.
Comes with shallots, fresh mushrooms, peppers and zucchini in rice wine hot black bean sauce. Spicy.
Jumbo shrimp sauteed in Thai sauce with peanut powder and a touch of curry. Spicy.
Jumbo shrimp, crispy outside, tender inside, sauteed in a special garlic sauce topped with house-made honey walnuts.
Shrimp with water chestnuts in hot gingery tomato sauce. Spicy.
Filet of salmon brushed with herbed garlic sauce, grilled and served with hot black bean sauce. Spicy.
Shrimp, chicken and beef sauteeed with vegetables served on a hot sizzling platter.
Fresh lobster meat, jumbo shrimp and scallops with assorted vegetables and herbs sauteed with ginger and garlic, served in an intricate noodle basket.
Sweetened sauce with vinegar base.
Fresh scallops, jumbo shrimp, chicken and beef with fresh mushrooms, water chestnuts and mixed vegetables in chef's special sauce.
Crispy jumbo shrimp sauteed with broccoli, peppers and straw mushrooms in a spicy flavorful garlic sauce. Spicy.
Sauteed with hearty garden vegetables: zucchini, snow peas, carrots and mushrooms.
Vegetable stir fry.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Soup that is made from miso paste.
Soup that is made from miso paste.
6 pieces. Dumpling with a minced filling.
8 pieces. Piece of fish.
Battered and fried.
Soybeans.
5 pieces. Seaweed wrapped around rice and filling.
Salad with a salty seasoned microalgae base.
Cooked in oil.
Comes with crabmeat, cucumber in spicy Japanese mayonnaise sauce.
Japanese pickle.
Sushi roll prepared with avocado.
5 pieces. Oshinko, carrot, avocado, cucumber and squash.
Minced magura, scallion and spicy sauce.
Salmon with house spicy sauce.
Scallions and yellow tail.
Salmon, cucumber and avocado.
Salmon skin and cucumber.
Crab sticks, avocado and caviar.
Fried shrimps, cucumber and caviar.
Cooked eel and avocado.
Battered and fried.
Smoked salmon, cream cheese and cucumber.
Shrimp, tobiko, mayo and lettuce.
Eel and cucumber inside, avocado outside. Topped with flying fish roe.
Tuna, salmon roll covered with tuna, salmon, eel, flying fish roe and tempura.
Crabmeat, avocado, cucumber inside. Tuna, salmon, white fish, avocado on top.
Soft shell crab tempura roll.
Shrimp tempura inside, eel and avocado on top.
Inside tuna, salmon, avocado, wasabi, outside with green, red tobiko.
Inside spicy tuna, avocado. Whole roll deep fried, topped with spicy cream sauce.
Inside spicy tuna, crab meat tempura, outside eel, mango.
Spicy tuna roll topped with tuna.
Inside: spicy tuna crunch. Outside: spicy salmon.
Yellowtail cream cheese roll topped with salmon, avocado and spicy sauce.
Tuna.
Yellow tail.
Salmon.
Smoked salmon.
Cooked eel.
Cooked shrimp.
Crab stick.
Octopus.
Salmon caviar.
Red snapper.
Fried tofu.
8 pieces sushi and California roll.
10 pieces sushi and tuna roll.
12 pieces assorted fresh fish filet.
15 pieces assorted fresh fish filet.
Assorted sliced raw fish on the box with seasoned rice.
Assorted 12 pieces of nigiri sushi, spicy tuna crunchy roll and crispy smoked salmon cream cheese cucumber roll.
Broiled eel topped with special sauce over rice.
A California roll, tuna roll and cucumber roll.
3 tuna rolls.
3 California rolls.
6 pieces of fresh tuna sushi and tuna roll.
6 pieces of fresh yellow tail sushi and yellow tail roll.
4 pieces tuna, 4 pieces yellowtail, and 1 spicy tuna yellowtail crunchy roll.
Spicy salmon, tuna and yellow tail roll.
6 pieces sushi, 8 pieces sashimi, 1 tuna roll.
Battered and fried.
Battered and fried.
Battered and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Small.
Small.
Small.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 08:30PM
Sunday: 01:00PM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.