Served with a loaded baked potato.
Crispy fried shrimp with french fries, house coleslaw, and cocktail dipping sauce.
Extra virgin olive oil, garlic, penne pasta, oven-roasted tomatoes, fresh basil, and mozzarella cheese.
Filet served with a loaded baked potato.
Filet mignon topped with Marconi's crab cake and tomato bruschetta served with loaded baked potato and tartar sauce.
Pan-fried Italian bread crumb chicken, mozzarella-provolone cheese blend, with Marconi's marinara and spaghetti.
Brown rice-quinoa pilaf, toasted sesame seeds, yum-yum sauce, and broccoli.
Marzoni's amber lager-beer battered fillet fried golden and served over crispy french fries with tartar sauce and coleslaw.
Slow-roasted beef pot roast, carrot, celery, frizzled onions, Marconi's stonemason stout mushroom gravy, and mashed potatoes.
Rendered bacon, broccoli florets, swiss, cheddar, and parmesan cheeses, with blackened chicken and penne pasta.
A blend of cajun spices and alfredo sauce topped with penne pasta, bacon, broccoli, pico de gallo, and green onion.
Creamy cranberry chicken salad over mesclun greens with cucumber, tomato, red onion, and sweet lemony poppy seed vinaigrette.
Pulled lemon basil chicken tossed with feta, almonds carrot, and celery over mesclun greens, red onion marmalade, tomato, and pizza crust croutons with house-made lemon basil dressing.
Grilled or crispy chicken tenders with fries and mozzarella-provolone cheese over house salad with choice of dressing.
Grilled chicken over mesclun greens with avocado, tomato, egg, bacon, scallions, and gorgonzola cheese.
Hearts of romaine with creamy caesar dressing, shaved parmesan, roasted tomatoes, balsamic reduction, and crostini.
Mesclun greens, honey almonds, dried cranberries, feta cheese, tomato, cucumber, and Manzoni's house Italian dressing.
Lightly battered shrimp tossed with housemade yum-yum sauce, sprinkled with scallion and toasted sesame seeds.
Crispy golden nuggets of Wisconsin white cheddar with Marconi's marinara.
Simply baked, blackened, beer-battered white fish topped with pico de gallo, cabbage, crumbled feta cheese, and chili aioli.
Panko breaded deviled eggs, smooth and creamy yolk filling, brown sugar bacon, and scallions.
Seared and sliced sushi-grade sesame tuna with wakame seaweed salad, scallions, wasabi cream,yum-yum sauce, plum glaze, and soy sauce.
Crispy boneless chicken tenders with Marconi's honey mustard.
Creamy and loaded with lumps of blue crab, with crispy old bay dusted corn tortilla chips.
Salted and buttered brick oven bavarian pretzels with 3 cheese sauces.
Crispy battered zucchini planks tossed with romano cheese and Italian parsley.
Crispy fries topped with cheddar and pepper jack cheeses, bacon bits, and scallion with spicy ranch.
Corn tortilla chips layered with chicken alfredo, sausage marinara, topped with mozzarella cheese, olives, scallions, tomato, and banana peppers
Delicious peanut butter mousse piled high on a dense chocolate brownie accented with smooth chocolate ganache.
Refreshing lemon cream-filled cake topped with vanilla cake crumb, a dusting of sugar, and raspberry sauce.
Brick oven-baked chocolate chip cookie, chocolate, and caramel sauces, whipped cream, mini chocolate chips, vanilla ice cream.
Traditional vanilla bean crème baked with a rich, creamy cheesecake in a golden graham cracker crust and a delicate caramel brûlée.
For kids 10 and under. Items include a brick oven glazed doughnut.
For kids 10 and under. Items include a brick oven glazed doughnut.
For kids 10 and under. Items include a brick oven glazed doughnut.
For kids 10 and under. Items include a brick oven glazed doughnut.
For kids 10 and under. Items include a brick oven glazed doughnut.
For kids 10 and under. Items include a brick oven glazed doughnut.
Cranberry chicken salad, toasted almonds, and mesclun greens on a toasted croissant.
Grilled chicken breast, lettuce, tomato, onion, crispy bacon, American cheese, and sweet chili aioli.
Two hand-crafted sirloin patties with American cheese, lettuce, tomato, onion, dill pickle, and secret sauce on a toasted brioche bun.
Pulled rotisserie chicken, crispy bacon, cheddar, pepper jack cheeses, and ancho chili sour cream on a crispy flour tortilla, mounded with pico de gallo.
Lump blue crab cake with tartar sauce on a toasted buttery croissant topped with lettuce, tomato, and onion.
Griddled sourdough, jalapeno coleslaw, shaved smoked turkey, pepper jack cheese, and crispy bacon.
Marzoni's amber lager-beer battered white fish with tartar sauce on the side.
Grilled or crispy chicken tenders tossed with buffalo wing sauce, pepper jack cheese, diced tomato, red onion, mesclun greens, spicy ranch, and gorgonzola shmear in flour or whole wheat tortilla.
Grilled sourdough, pulled roast beef, frizzled onions, mozzarella-provolone cheese blend and swiss cheese, roasted garlic aioli, and a side of au jus.
Shaved Italian meats and mozzarella-provolone cheese with lettuce, onion, tomato, banana peppers on a toasted baguette, with Marconi's house Italian dressing
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.