A combination of our delicious appetizers; veggie spring rolls, shrimp in blanket, Thai dumplings and tulip dumplings.
Shrimp and chicken wrapped in tulip shape topped with crabmeat, then delicately steamed and served with sesame soy sauce.
Marinated shrimp in egg roll skin, deep fried and served with homemade plum sauce.
Chicken marinated in Thai spices and coconut milk, grilled and served on skewer with peanut sauce and cucumber salad.
Combination of Thai dumplings, tulip dumplings and veggie dumplings served with sesame soy sauce.
Fresh cucumbers, lettuces, carrots, bean sprouts, red cabbage, shrimp wrapped with the rice skin and served with a side of peanut dipping sauce.
Fresh calamari fried with coconut flake batter topped with crispy coconut flake served with sweet tangy sauce and ground peanut.
Crispy dumpling filled with ground pork and bamboo shoots served with sesame soy sauce.
Fried spring rolls with mixed vegetables and glass noodles served with sweet and sour sauce.
Fresh cucumbers, lettuces, carrots, bean sprouts, tofu, wrapped with the rice skin and served with a side of peanut dipping sauce.
Fresh cucumbers, lettuces, carrots, bean sprouts, tofu, wrapped with the rice skin and served with a side of peanut dipping sauce.
Jasmine rice in clear broth with mixed vegetables, ginger and tofu.
Pan seared steamed vegetable dumpling on wheat flour dough served with sesame soy sauce.
Shrimp and chicken wrapped in delicate ravioli in a clear broth and vegetables.
Tom Yum. Classic Thai hot and sour soup with mushroom, lemongrass and lime leaves with a choice of chicken or shrimp.
Tom Kha. Thai coconut milk with galangal, lime leaves, mushroom and lime juice with a choice of chicken or shrimp.
Seaweed and bonito infused soybean broth.
Cabbage tossed with lime juice, garlic, ground peanuts, chili and traditional seasonings.
Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, scallion, fresh basil, lime juice and loaded with red hot chili pepper.
Combination of seafood with fresh lemongrass, carrots, red onions, bell peppers and scallions flavored with a chili lime juice and topped with green apple.
Best selected greens topped with tofu and bean sprouts with a special peanut dressing.
Fresh spring mix salad tossed with tomatoes, walnuts, raisins and goat cheese sprinkled with honey dressing.
Stir-fried thin rice noodles with beef or chicken or shrimp, tofu, bean sprouts, scallion, egg, topped with ground peanuts and traditional seasoning.
Stir-fried jumbo wheat noodles with chicken, beef or shrimp, bell peppers, green beans, carrots, onions, fresh basil and spicy seasoning.
A choice of chicken, beef or shrimp served in a hot and spicy red curry paste with coconut milk, mixed vegetables and fresh basil.
Boldly spiced chicken sauteed with medley vegetables, flavored with exotic curry spices and a dash of coconut milk.
Thai style fried rice with chicken, beef or shrimp, egg, mixed vegetables and pineapple.
Stir-fried jumbo wheat noodles with chicken, beef or shrimp, carrot, broccoli and egg in a light brown sauce.
Fresh Mango with shrimp and chicken along with broccoli, green beans, fresh basil, bell peppers in red curry and coconut milk.
Massaman curry, red curry, panang curry and green curry.
A choice of chicken, beef or shrimp served in a hot and spicy panang curry paste with coconut milk, bell peppers, kaffir lime leaves and vegetables.
A choice of chicken, beef or shrimp served in a hot and spicy green curry paste with coconut milk, bamboo shoots, green beans and fresh basil.
A choice of chicken, beef or shrimp served in hearty massaman curry paste, peanut sauce with coconut milk, onions, carrots and potatoes.
Thai spicy fried rice with carrots, onions, green beans, bell peppers and fresh basil with traditional Thai seasoning come with a choice of chicken and beef or shrimp. Spicy.
A choice of chicken, beef or shrimp sauteed in garlic basil sauce mixed with broccoli, carrots, onions, green beans, bell peppers and fresh basil.
Combination of chicken and beef stir fried with mixed vegetables and delight soy sauce.
Fresh cucumbers, lettuces, carrots, bean sprouts, tofu, wrapped with the rice skin, served with a side of peanut dipping sauce.
Choice of 2 massaman curry, red curry, panang curry and green curry.
Tofu and mixed vegetables in hot and spicy red curry paste with coconut milk, bamboo shoots and fresh basil.
Tofu and mixed vegetables in hot and spicy panang curry paste with coconut milk, bell peppers and kaffir lime leaves.
Tofu and mixed vegetables in hot and spicy green curry paste with coconut milk, bamboo shoots and fresh basil.
Tofu and mixed vegetables in a hearty massaman curry paste, peanut sauce with coconut milk, onions, carrots and potatoes.
Sauteed medley vegetables of broccoli, Napa, green beans, mushrooms, bean sprouts and tofu in light soy sauce.
Stir-fried jasmine rice mixed with combination of vegetables, tofu and pineapple.
Stir-fried thin rice noodles with tofu, bean sprouts, scallion and mix vegetables topped with ground peanuts.
Thai spicy fried rice with tofu, carrots, onions, green beans, bell peppers and fresh basil with traditional Thai seasoning.
Stir-fried jumbo wheat noodles with tofu, mix vegetables fresh basil and spicy seasoning.
Grilled salmon served on the steam mixed vegetables topped with special homemade teriyaki sauce.
Pan seared jumbo shrimp topped with Thai choo chee red curry sauce with kaffir lime leaves and basil served with fried rice.
Perfectly grilled salmon with a mild tamarind sauce topped with fried onion and served with steamed vegetables and jasmine rice on the side.
Crispy fillet salmon stir fried with onions, bell peppers, green beans, carrot, fresh basil and traditional Thai seasoning.
Crispy semi-boneless duck served with a choice of special sauces. Sweet raspberry sauce, spicy red curry sauce, mango sauce and plum sauce.
Sauteed medley seafood including salmon, squid, shrimps, scallops and green-shell mussels with broccoli, green beans, carrots, bell peppers lemongrass, basil leaves, onions, fresh peppercorn in a delicious spicy sauce.
Crispy slice of duck on the bed of stir-fried rice noodle with tamarind sauce, tofu, bean sprouts, egg, topped with ground peanut, fried onion, carrot and scallion.
Stir-fried shrimp and chicken with cashew nuts, fresh mango, pineapples and mixed vegetable.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.