Served with onions, peppers, and provolone cheese, with or without sauce.
Genoa, ham, provolone lettuce, onion, tomato, and dressing.
Served with blue cheese and celery.
World-famous.
Served with marinara or olive oil and garlic.
Gulf jumbo shrimp dipped in golden butter topped with romano cheese, lemon, and butter.
Jumbo gulf shrimp deep-fried to a golden brown with lemon and homemade cocktail sauce.
Fresh fillet of fish dipped in golden butter.
Boneless breast of chicken sauteed with mushrooms and marsala sauce.
Certified Angus ten oz. Sirloin filet garnished with onion ring charbroiled to perfection.
Fresh North Atlantic cod dipped in golden batter topped with romano cheese lemon and butter.
Fresh North Atlantic cod baked in our own special seasonings.
Boneless breast of chicken sauteed in white wine lemon butter sauce with capers and mushrooms.
Breaded boneless breast of chicken smothered in tomato sauce and covered with mozzarella.
Certified Angus ten oz. Sirloin filet with two jumbo shrimp and garnished with an onion ring.
Served with certified black Angus steak.
Served with sausage and banana peppers.
Scampi over pasta chicken sauteed with garlic butter and lemon.
Shrimp sauteed in garlic butter and lemon over pasta.
Captain ben's famous fried fish sandwich platter. Served with french fries and slaw.
Served with french fries and slaw.
Served with french fries and slaw.
Cheese, lettuce, and tomatoes. Served with french fries and slaw.
Served with onions, peppers, and provolone cheese, with or without sauce. Served with french fries and slaw.
Served with french fries and slaw.
Served with french fries and slaw.
Marinara sauce, onions, peppers, and mushrooms. Served with french fries and slaw.
Genoa, ham, provolone lettuce, onion, tomato, and dressing. Served with french fries and slaw.
Onions, peppers, and provolone cheese, with or without sauce.
Cheese, lettuce, and tomatoes.
Genoa, ham, provolone, lettuce, onion, tomato, and dressing.
Chicken fingers, zucchini, onion rings, and provolone sticks with two sauces.
Hours of Service:
Friday: 11:30AM - 07:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 11:30AM - 07:00PM
Thursday: 11:30AM - 07:00PM
Wednesday: 11:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.