Fried Panko Crusted Calamari

Smoked Honey Sriracha & Spicy Mayo Dipping Sauces

Tuna Tartar

Parsley & Capers, Lemon Chili Aioli, Potato Gaufrettes

Crab & Artichoke Dip

Creamy Cheese Blend, Old Bay, Baked Pita Chips

Braised Rabbit Pot Pie

Pumpkin Gnocchi, Butternut Squash, Wild Mushrooms, Puff Pastry

Crab Cake

Creamy Dijon & Horseradish Slaw, Tomato Tarragon Aioli, Crostini

Truffled Fries

Trio of Dipping Aiolis, Herbs, Parmesan

Housemade Meatballs

Blue Cheese Fondue, Balsamic Reduction, Toast Points

Baked Baby Brie

Puff Pastry Wrapped, Orange Marmalade, Candied Nuts

Dijon Shrimp

Garlic Butter, Dijon Mustard, Brandy, Crostini

Lobster or Bacon Mac & Cheese

Orzo Pasta, Gruyere Bechamel, Choice of Lobster or Bacon

Hot Wings

Braised Chicken Dumplings, Blue Cheese, Frank's Red Hot Sauce

Conch Fritters

Black Bean Salsa, Mango Remoulade

Duck Confit Crepes

Wilted Spinach, Hearty Hunter Sauce

"Ocean" Salad

Candied Peanuts, Oranges, Blue Cheese, Honey Balsamic Vinaigrette

Escarole Salad

Almonds, Shaved Parmesan, Raisin Vinaigrette

Soup du Jour

Chef's Seasonal Creation

Chicken Breast

Parmesan Polenta, Asparagus, Natural Jus

Spice Rubbed Rare Ahi Tuna

Red Pepper Hummus, Quinoa Salad, Pita Chips, Garlic Aioli

Pan Seared Halibut

Fennel Cous Cous, Braised Endive, Tomato, Caper & Olive Sauce

Crispy Salmon

Fingerling Potatoes, Asparagus, Mustard Buerre Blanc

Filet Mignon

Truffled Mashed Potatoes, Wild Mushrooms, Beef & Red Wine Demi

Carmelized Diver Scallops

Sweet Corn & Bacon Risotto, Cranberry Reduction

Seared Duck Breast

Sweet Potato Bread Pudding, Brussel Sprouts, Cranberry Chutney

Citrus Dusted Red Snapper "Scampi"

Sauteed Spaghetti Squash, Lemon Herb Butter, Garlic Crostini

Boneless Braised Short Ribs

Potato Puree, Cipollini Onions, Balsamic Glaze

Housemade Ravioli

Chef's Choice of Seasonal Ingredients

Ricotta Gnocchi

Shrimp & Black Truffle Cream

Ocean Burger

Blue Cheese, Bacon, Aioli, Fried Egg, Tomatoes, Fries