Wok seared minced chicken, pepper, onion, tomato, roasted rice served w/ cool lettuce wraps
Crispy white meat chicken served w/ hot pepper honey sauce
Sauteed Thai rice noodles w. peanut, sprout, scallion & eggs
Crispy crab meat, apple, cucumber inside. Shrimp, avocado on top, served w/ chef’s special sauce
Steamed or pan fried.
Steamed or deep fried.
Served with Thai sweet lemon chili sauce.
Chicken or shrimp with vegetables.
Served with lemon soy sauce.
w.sweet spicy &eel sauce
Edamame.
Served with tonkatsu sauce and mango puree.
Served with yuzu cream sauce.
Served with sesame miso glaze.
Served with celery and shitake mushroom.
Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
Soup that is made from beaten eggs and broth.
Shrimp, mussel bay scallop, and kani.
Shrimp, mussel, and bay scallop.
Baby mixed greens, seaweed salad, crunch, tobiko with spicy mango ponzu sauce, and truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Served with ginger dressing.
Served with sesame dressing.
Crab sticks, cucumber, masago, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Crab sticks, seaweed salad, masago, and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Baked Smoke Salmon Skin ,Cucumber,Seaweed Salad with Eel Sauce ,Spicy mayo ,And Furikake
Spicy crab meat avocado and wasabi tobiko mixed with spicy aioli wrapped in tuna sashimi.
Thinly sliced yellowtail sashimi with jalapeno. Served with yuzu soy sauce.
Spicy crab, salmon, cilantro, and jalapeno wrapped with mango. Served with spicy lychee and sriracha sauce.
Tuna, saman, yellowtail, kani, avocado, and radish sprouts. Wrapped in cucumber and served with ponzu sauce.
Mixed greens with crunch, tobiko, and scallion with wasabi sauce.
Diced salmon toro with mango, crunch, and tobiko. Served with yuzu miso and Momiji pepper sauce.
Spicy kani with jalapeno wrapped with torched salmon. Topped with spicy mayonnaise, eel sauce, and yuzu sauce. Garnished with scallion and masago.
Seaweed wrapped around rice and filling.
Piece of fish.
Tuna roll, yellowtail roll, and California roll.
Diced tuna or salmon or combo.
Spicy tuna roll, spicy salmon, and spicy California roll.
9 pieces of chef's choice nigiri with tuna roll.
18 pieces of chef's choice sashimi.
3 pieces each of salmon, tuna, and yellowtail nigiri with salmon avo roll.
5 pieces each of salmon, tuna, and yellowtail sashimi.
Assorted sashimi over seasoned sushi rice.
5 pieces of sushi, 8 pieces of sashimi, and spicy tuna roll.
8 pieces of sushi, 15 pieces of sashimi, and chef's special roll.
Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Suzuki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Saba. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Hotate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Ika. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Amaebi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Ikura. (Sushi/Sashimi 2PCS)
Tobiko. (Sushi/Sashimi 2pcs)
Masago. (Sushi/Sashimi 2PCS)
Ebi.
Hokkigai.
Kani.
Prepared and flavored with smoke. Mild flavored fish.
Unagi.
Tako.
Tamago.
Inan.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
Cucumber, crab, and avocado.
Sushi roll prepared with avocado.
Makizushi with fish, avocado, and cream cheese.
In: sweet potato tempura with mango, cucumber, and asparagus. Top: avocado with mango sauce.
In: spicy crunchy tuna. Top: avocado and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
In: California roll. Top: assorted fish, avocado, scallion, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
In: crispy soft shell crab, lettuce, cucumber, and avocado. Top: eel sauce.
Eel and cumcuber ,top :avocado and eel sauce
Shrimp Tempura and Cucumber ,Top:Eel,Avocado,and Eel Sauce
In: lobster tempura, mango, lettuce, avocado with soy nori. Top: baked scallop,mushroom and kani with parmesan cheese, scallion, fried potato. Sauce: honey wasabi, eel, spicy mayonnaise, and momiji sauce. Original creations from Takumi's sushi bar.
In: cucumber, avocado, mango, and kani with soy nori. Top: crispy tempura rock shrimp. Sauce: Momiji pepper and wasabi honey. Original creations from Takumi's sushi bar.
In: spicy kani, cream cheese, avocado, and shrimp with seaweed nori. Top: scallion and masago. Sauce: eel, spicy mayonnaise, and yum yum sauce. Deep fried. Original creations from Takumi's sushi bar.
In: spicy crab, spicy tuna, cream cheese, jalapeno, and shiso with seaweed nori. Sauce: eel, spicy mayonnaise, and wasabi sauce. Deep fried. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
In: no rice, spicy tuna, salmon, yellowtail, mango, asparagus, and seaweed salad with soy nori. Top: eel, salmon, avocado, crispy potato, scallion, and masago. Sauce: spicy mayonnaise, eel, honey wasabi, and mommy pepper. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
In: spicy tuna, spicy salmon, snow crab, asparagus, and cilantro with soy Nori. Top: tuna, salmon, avocado, and red tobiko. Sauce: miso and spicy mayonnaise. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
In: shrimp tempura, spicy tuna, and mango with soy nori. Top: spicy kani. Sauce: yuzu miso and eel sauce. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
In: spicy salmon, shrimp, kani, avocado, and asparagus with soy nori. Top: torched shichimi yellowtail. Sauce: honey wasabi and spicy lychee sauce. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
In: shrimp tempura, spicy salmon, cucumber, and cilantro with soy nori. Top: spicy yellowtail, salmon, tuna, crunchy potato scallion, and tobiko. Sauce spicy yuzu and el sauce. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
In: salmon, yellowtail, and asparagus with seaweed nori. Top: tuna, avocado, scallion, crunch, and tobiko. Sauce: spicy mayonnaise and eel sauce. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
In: white tuna tempura, spicy tuna, and avocado with seaweed nori. Top: peppered tuna, tobiko, crunch, and scallion. Sauce: spicy mayonnaise, eel, and mango sauce. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
In: spicy yellowtail, spicy kani, salmon tempura, and lettuce with soy nori. Top: seared spicy salmon and sliced cherry tomato. Sauce: nuta, mango, and eel sauce. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
In: tuna, salmon, spicy yellowtail, cucumber, cilantro, and radish sprouts with soy nori. Top: eel, avocado, black tobiko, scallion, crispy potato. Sauce: eel and sweet spicy sauce. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
In: spicy tuna, salmon tempura, cream cheese, lettuce, and asparagus with soy nori. Top: seared shichimi New York strip, crispy potato, and scallion. Sauce: wasabi yuzu and eel sauce. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
In: tempura kani, avocado, and cream cheese with seaweed nori. Top: eel, shrimp, crunch, masago, and scallion. Sauce: eel and spicy mayonnaise. Original creations from Takumi's sushi bar.
In: spicy crab and bass with seaweed nori. Top spicy crunchy tuna, tobiko, crunch, and scallion sauce: eel, spicy mayonnaise, and sweet and spicy sauce. Deep fried. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
In: yellowtail, salmon, spicy kani, avocado, and jalapeno with seaweed nori. Top: spicy tuna, torched shichimi white tuna, crunch, scallion, and tobiko. Sauce: eel and spicy nut sauce. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
In: lobster salad, shrimp tempura, and mango with soy nori. Top: peppered tuna and tobiko. Sauce: spicy lychee and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
in;Spicy Salmon.Tempura Crab.Cream Cheese &Avocado in Soynori Top:Shrimp Tempura .Spicy Tuna &Fried Potato Sauce:Eel Sauce .Spicy Mayo&Sweet Spicy Sauce
in:Spicy Yellowtail.Salmon.Mango &Avocado in Soynori outside: Surround with Tuna Sashimi ,Layer of Rainbow Mix With Signature Sauces)
In:Spicy Salmon,Spicy Tuna,Chicken Tempura,Cream Cheese&Avocado. Top:Salmon Sashimi,Crispy Crab,Tobiko&Scallion. Sauce:Spicy Mayo ,Eel Sauce &Mango Sauce.
Filet and lobster.
Shrimp, scallop, and lobster.
Cooked on a hibachi grill.
Poultry.
Shell fish.
Shrimp, scallop, kani, and fishcake.
Mixed Vegetable
Chicken, beef, and shrimp.
Stir fried.
Coke .Diet Coke .Sprite .Dr Pepper.Lemonade
Sliced Pork Belly Slow Braised in Sweet Soy Sauce
Pan Fried Chicken
Shell fish.
4 oz NY Strip
Served 6pcs jumbo grilled shrimp ,marinated soft boiled egg,bokchoy,seaweed,cilantro,scallion ,jalapeno with hot and saur flavours soup.
Japanese Panko Breaded Chicken
baby bokchoy .mushroom .seaweed.scallion.
Shoyu infused house made beef bone broth,marinated sliced steak with boiled soft egg,shiitake mushroom,bokchoy,fish cake ,scallions and cilantro.
8 California Rolls ,8 Spicy Tuna Rolls,6 Spicy Crab Rolls ,3 Philly Rolls ,And 6 Salmon Avocado Cucumber Rolls
2 Shrimp Tempura Rolls ,3 California Rolls ,2 Eel Cucumber Rolls ,3 Philly Rolls ,And 2 Spicy Crab Rolls .
3 Vegetable Rolls ,3 Peanut Avocado Rolls ,3 Sweet Potato Rolls ,And 2 Green Peace Rolls .
Angry Tuna Roll, Foxy Lady Roll,Stallion Roll ,Tao Roll,Easton Roll,Fujiyama Roll,Rainbow Roll,Rainbow Roll,And Godzilla Roll.
30pcs Chef's Choice Sushi ,15pcs Chef's Choice Sashimi,Tuna Roll,Salmon Cucumber Roll,And California Roll.
2 Tao Rolls,2 Stallion Rolls ,3 California Rolls ,3 Spicy Tuna Rolls ,2 Salmon Cucumber Roll,And 2 Shrimp Tempura Rolls. 6pcs Tuna Sushi,6pcs Salmon Sushi,6pcs Yellowtail Sushi . 6pcs Tuna Sashimi And 6pcs Salmon Sashimi
6pcs Japanese Spring Rolls , 8pcs Seafood Rangoons, 10pcs Pan Fried Gyoza, 10pcs Pan Fried Vegetable Gyoza, 10pcs Fried Shrimp Shumai.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 4:30pm - 11:00pm
Monday: closed
Sunday: 11:30am - 9:30pm
Tuesday: 11:00am - 3:00pm
Tuesday: 4:30pm - 10:00pm
Saturday: 11:00am - 3:00pm
Saturday: 4:30pm - 11:00pm
Thursday: 11:00am - 3:00pm
Thursday: 4:30pm - 10:00pm
Wednesday: 11:00am - 3:00pm
Wednesday: 4:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.