1 piece.
1 piece.
2 pieces.
4 pieces.
2 pieces.
4 pieces.
8 pieces.
8 pieces.
10 pieces.
Dried meat stick.
A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
Cooked in oil.
Broiled, roasted, or grilled.
3 pieces.
4 pieces.
Poultry.
Fried potatoes.
For 2. Crabmeat stick, egg roll, shrimp toast, fried wonton, BBQ beef and spare ribs, fantail shrimp and almond cookies.
12 pieces.
15 pieces.
10 pieces.
12 pieces.
12 pieces.
4 pieces.
Poultry.
15 pieces.
Cooked in oil.
5 pieces.
Spicy.
Spicy.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Poultry.
Soup that is made with chicken, broth, noodles, and vegetables.
Chicken soup with noodles.
Cooked over dry heat.
Chicken, roast pork, shrimp and mixed vegetable.
Shrimp, crab meat, scallops, and mixed vegetable.
Spicy.
Savory liquid dish made with a variety of vegetables.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
A typical old peking dish prepared with well combination of egg, shredded bamboo shoots, cabbage, Chinese pancakes, customarily company the dish. 4 pancakes for each dish, no rice.
A typical old peking dish prepared with well combination of egg, shredded bamboo shoots, cabbage, Chinese pancakes, customarily company the dish. 4 pancakes for each dish, no rice.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Spicy.
Stir fried with almonds.
Tofu.
Spicy.
Quart.
Mollusc.
Stir fried with almonds.
Tofu.
Spicy.
Quart.
Spicy.
Mollusc.
Poultry.
Stir fried chicken and vegetables.
Quart.
Spicy.
mollusc.
Stir fried steak with vegetables and a savory sauce.
Stir fried steak with vegetables and a savory sauce.
Tofu.
Spicy.
Quart.
Spicy.
Shellfish. Mild white sauce.
Shellfish with mollusc.
Shellfish.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Quart.
Spicy.
Quart. Spicy
Quart. Spicy
Quart. Spicy
Quart.
Quart. Spicy
Quart. Spicy
Shrimp, chicken and pork.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Beef, shrimp, roast pork, chicken with mixed veg.
Beef, scallops, shrimp, chicken pork and vegs. All flavored in special sauce.
Jumbo shrimp, beef, roast pork and chicken with mixed vegs, Topped with fried wonton.
An exotic combination of shrimp, roast pork, chicken, scallop and mixed with vegs.
Lobster, shrimp, scallop, mixed with mushroom, bamboo shoots and vegs.
Spicy.
Spicy
Spicy.
Spicy.
Spicy.
Spicy
For 2. Fresh cut beef, chicken, roast pork wth mixed Chinese veg. Surrounded by 6 butterfly shrimps, with egg cooked in chef's special sauce.
Boneless chicken with lettuce in lemon sauce.
Jumbo shrimp and general tso's chicken with mixed vegs. In a house special brown sauce. Spicy.
Spicy.
Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked over dry heat.
Stir fried steak with vegetables and a savory sauce.
Stir fried steak with vegetables and a savory sauce.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
Shellfish. Mild white sauce.
Stir fried chicken and vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Poultry.
A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
Battered and cooked in a sweet orange sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Beef, chicken and pork in Hunan sauce. Spicy.
Jumbo shrimp and scallop, celery, broccoli, carrot, bamboo shoots, baby corn, straw mushroom and snow peas. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:30pm
Sunday: 12:00am - 10:30pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.