Lobster Risotto Balls

Fried Calamari

House Salad

Broiled Salmon

With a lemon carper butter sauce and a touch of cherry peppers drizzled with balsamic glaze.

Chicken Angelina

Sauteed chicken breast, fresh mozzarella, mushroom, artichokes, roasted peppers, in garlic white wine sauce.

Penne Broccoli Rabe

Penne pasta with roasted peppers, mushrooms, and shrimp in a brandy demi glace.

Caesar Calabrese

Caesar salad topped with roasted peppers, fresh mozzarella, and grilled chicken.

Desserts

Calamari Broccoli Rabe

Sauteed broccoli rabe, cannellini beans, calamari, and cherry peppers in garlic white wine sauce.

Lobster Risotto Balls

Fries lobster pieces, risotto, and red peppers. Served with lobster cheese sauce.

Mozzarella Caprese

Sliced tomato, fresh mozzarella topped with balsamic glaze.

Broiled salmon Limoncello

With a lemon caper butter sauce and a touch of cherry peppers drizzled with balsamic glaze.

Vitello Lucas

Sauteed veal scaloppini with sausage, mushrooms, capers, and garlic in a white wine sauce.

Sicilian Chicken

Sauteed chicken breast with roasted peppers, capers, sherry wine, gorgonzola cream sauce with lumb crabmeat.

Cappellini Cantina

Sauteed scallops, shrimp, lump crab meat, chopped tomatoes, spinach, garlic white wine in a pink sauce.