Insalata di Arance alla Siciliana

Romaine Salad

Crisp romaine leaves drizzled with an anchovy vinaigrette and Parmigiano cheese.

Pomidoro Bruschetta

Caponata Bruschetta

Mixture of sauted eggplant, peppers, onions, olives and marinara sauce in vinigrate.

Calamari di Battuto di Limone

Freshly poached and chilled baby squid with a special olive oil and lemon dressing

Insalata Calda

Caprese

Fresh mozzarella, tomatoes, and basil with a balsamic reduction.

Pollo Parmigiana

Pollo alla Griglia al Limone

Grilled chicken breast with a lemon-herbed olive oil dressing served with mixed vegetables.

Pollo alle Erbe

Herbed chicken thighs. oven-roasted with onions and potatoes.

Cotoletta alla Milanese

Breaded veal cutlet, sautéed and served with arugula and lemon wedge.

Cotoletta di Maiale al Arancio

Pork chop in an orange Marsala sauce, grilled and served with mixed vegetables.

Cotoletta alla Parmigiana

Breaded veal cutlet, sautéed and baked with tomato sauce and mozzarella cheese. Served with a side of spaghetti with tomato sauce.

Salmone alla Griglia

Flame seared wild salmon with garlic and medley of herbs served with fresh vegetables.

P.E.I. Cozzi

Mussels. Steamed mussels served in a tomato cream sauce.

Swordfish

Swordfish, grilled, and topped with Agrodolce. Sweet and sour onions, olives, and capers in wine sauce with roasted potatoes.

Anchovy

Peppers and Onions

Prosciutto e Arugula

Sauteed Mushrooms

Sauteed Spinach

Margherita

Plain Pizza

Pepperoni Pizza

White Pizza

Caramelized Onion

Zucchini

Smoked Salmon

White sauce pizza topped with capers, red onion, and fennel.

Sausage and Broccoli Rabe

Quattro Stagioni Specialty Pizza

Tomato sauce, shredded mozzarella cheese, sectioned artichokes, sundried tomatoes, mushrooms, and peppers.

Siciliana Specialty Pizza

Fresh sliced mozzarella, tomatoes, black olives, sliced onions parmesan cheese, oregano, olive oil and fresh basil.

Rigatone con Ragu di Carne

Rigatoni pasta with house-made tomato meat sauce.

Spaghetti with Meatballs

Spaghetti with meatballs.

Spaghetti al Pomodoro con Basilico

Spaghetti con Ragu di Carne

Lasagna alla Fiorentina

Baked lasagna layered with a mixture of sautéed spinach, ricotta, and mozzarella cheese with tomato sauce.

Lasagna Tradizionale

Baked lasagna layered with a tomato meat sauce with freshly sliced mozzarella and ricotta cheese.

Spaghetti alle Vongole

Farfalle al Salmone Affomicato

Smoked salmon cooked in blush sauce blended with bow-shaped pasta.

Potato Gnocchi al Forno

Tortellini alla Siciliana

Ricotta filled tortellini pasta served with peas, scallions and sundried tomatoes in a light cream sauce.

Arosto di Vegetale

Spinaci Ripassati in Padella e Salsiccia

Sauteed spinach in olive oil and garlic mixed with sweet Italian Pork sausage.

Soft Drinks

20 FL oz. bottle.

San Pallegrino

San Pellegrino sparkling mineral water 16.9 FL oz.

Fresh Brewed Iced Tea

San Pallegrino

San Pellegrino sparkling mineral water 16.9 FL oz.