Sanctuary fries topped with fresh, fried cheese curds, and covered in brown gravy.
Fresh mango salsa lightly battered cod and topped with a lime cream sauce.
Deep-fried pierogies set-top peppered bacon, and boursin spread then finished with caramelized onions.
Half a pound of crisp shrimp tossed in our spicy boom sauce and served atop the side of napa slaw.
1 pound of tasty mussels cooked in a wine reduction with tomatoes, garlic, and herbs. Served with crostini.
Blackened chicken set atop mixed green, cheddar curds, tomato, grilled banana peppers, onions, grilled zucchini, fries, fried egg, and avocado.
6-8 oz strip steak set atop mixed greens, cheddar curds, tomato, fried pepper rings, grilled onions, zucchini, fries, fried egg, and avocado.
Mixed greens, tomatoes, pickled eggs, Turkey, ham, Swiss, American, and red onions.
Hours of Service:
Friday: 04:30PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:30PM - 09:00PM
Thursday: 04:30PM - 08:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.