Cup Of Soup

Chefs Soup Du Jour

Soup Sampler

a portion of three soups to taste

Tuna Nicoise

sesame encrusted ahi tuna lightly seared, served with asian house dressing on a bed of field greens

House Salad

field greens with seasonal vegetables and our house dressing

Pecan Blue Salad

fresh field greens with praline pecans, granny smith apples, and blue cheese dressing

Classic Caesar Salad

Caprese Salad

fresh mozzarella, tomatoes, and oranges, on a bed of field greens

Calamari

with plum dipping sauce or buffalo style with blue cheese

Nacho Supreme

choose from beef or pork, topped with lettuce, tomato, onion, sour cream, house made salsa, and guacamole

Three Cheese Fondue

swiss, cheddar, and parmesan cheese melted to cheese perfection

Caprese Torre

fresh mozzarella and tomatoes stacked between spring mix with a balsamic reduction

Pierogies

three pierogies fried or sauteed with onions

Texas Fire Burger

topped with provolone cheese, hot sauce, and jalapeno peppers

Bacon Bleu Burger

topped with bleu cheese crumbles and bacon

Pot Stickers

vegetable pot stickers, fried or sauteed

Steamed Clams Or Mussels

clams: steamed in a lemon garlic sauce; mussels: served with marinara sauce

Thai Shrimp

five shrimp grilled, with red curry and spicy plum sauces

Chicken Fajita Quesadilla

our best-selling appetizer consists of sauteed peppers and onions with spicy chicken, served with sour cream and house made salsa

Sliders

crab cake, pulled pork, angus burger

Angus Burger

Wild West Burger

topped with an onion ring, bbq sauce, and cheddar cheese

Jumbo Lump Crab Cocktail

served cold on field greens with cocktail sauce

Mac And Cheese

swiss and cheddar mac and cheese

Vegetarian Spring Roll

cabbage slaw, carrot, and cucumber served with sesame ginger dressing

Blackened Swordfish

8oz swordfish filet blackened, served with rice and vegetables

Lees Meatloaf

individual meatloaf with roasted peppers and onions, topped with cheddar jack and marinara, served with potatoes and vegetables

Sirloin Pinwheels

beef sirloin stuffed with shitake mushrooms, crema de queso, and spinach topped with demi-glaze, served with potatoes and vegetables

Grilled Portabella Tower

two portabella mushrooms stuffed with vegetables and cheese

House Made Raviolis

house made raviolis stuff wit lobster or cheese, served with a saffron buerre blanc for the lobster and a white wine marinara for the three cheese

Chefs Pasta

choose from angel hair or penne, red, white, butter sauce, or carbinara; add chicken $3; add shrimp $5

Horseradish Encrusted Salmon

fresh salmon encrusted with a horseradish sauce and panko bread crumbs

Mediterranean Salmon

fresh salmon topped with feta, black olives, tomatoes, and roasted red peppers served with rice and vegetables

Cajun Pasta

bronzed shrimp in a cajun cream sauce over penne pasta

Petite Filet

grilled to your desire with a rosemary demi-glaze, served with potatoes and vegetables

Jeans French Chicken

marinated chicken with a tomato herb sauce, served with potatoes and vegetables

Stir Fry

choice of chicken, beef, or shrimp served over rice

Lees Sampler

one stuffed crab, scallop st. jacque, lobster cake, and a shrimp risotto, served with vegetables

Blueberry Cheesecake

Chocolate Fondue

served with seasonal fruit

Sorbet Trio

ask your server for flavors

Peanut Butter Pie

Boston Cream Cake

Sundae With Chocolate Sauce

served with whipped cream and your choice of ice cream

Carrot Cake

White Chocolate Cake

Chocolate Cake

with peanut butter icing

Creme Brulee