PA > Erie > 16505

Alto Cucina

3531 W Lake Rd, Erie, PA 16505

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Caprese Forelli

fresh mozzarella, sliced tomatoes, basil, prosciutto, avocado, olives and marinated artichokes with olive oil and balsamic syrup

Caponata Peppers

cubanelle peppers stuffed with eggplant caponata and blended cheeses served over marinara sauce

Insalata Orlando

assorted cheeses, italian cold cuts, roasted peppers, marinated eggplant, olives and oven cured tomatoes

Fontinella Cacchione

a baked fontinella cheese wedge in puff pastry topped with mushroom ragu

Carpaccio Celestine

rare beef tenderloin slices with truffle oil, gorgonzola and whole grain mustard

Calamari Cucina

sautéed calamari with cubanelle peppers, onions, boiled eggs and marinara sauce

Shrimp Anthony

ale boiled tiger shrimp with sugar beet and fresh horseradish cocktail with pickled red cabbage

Clams Lesina

ale boiled littleneck clams, crawfish tails and sausage in garlic and lemon butter broth

Fromaggi Di Tullio

baked blended cheeses with rapini, macadamia nuts and dried cherries served with garlic crostini

Spider Bellinis

crab cake stuffed soft shell crab, polenta crusted and sautéed served with spicy garlic aioli

Pollo Garcia

sliced grilled chicken tossed with black beans, serrano peppers, sweet corn, pancetta and tomatoes in smoked gouda alfredo over linguini pasta

Pollo Terella

sliced sautéed chicken breast with kalamata olives, artichokes, pine nuts and spinach in our house marinara over pipeti pasta

Pollo Ferrito

lightly breaded and sautéed chicken breast topped with sweet peppers, mushrooms, marinara sauce and a blend of italian cheeses served over cremini mushroom ravioli

Pollo Panella

a marinated grilled chicken breast served over mixed greens with olives, tomatoes, artichokes, cucumbers, roasted sweet peppers and pickled mushrooms, drizzled with white balsamic vinaigrette

Pollo Gallo

sautéed chicken breast in garlic and lemon caper cream sauce served with rapini and swiss chard over cappelini pasta

Spaghetti Polpeti

veal and sausage meatballs with marinara sauce over thin spaghetti

Ravi’s Ravioli

beef, cheese or cremini mushroom with veal & sausage meatballs in our house marinara sauce

Clams Perfetto

white or red clam sauce over linguini pasta garnished with steamed littleneck clams

Pipeti Mucha

pork tenderloin tips and italian sausage with sweet and spicy peppers, bermuda onions and button mushrooms in chianti wine sauce over pipeti pasta

Verdura Ferrito

sautéed seasonal vegetables, mushrooms and tomatoes in garlic and olive oil tossed with thin spaghetti pasta

Scampi Ferrando

sautéed jumbo tiger shrimp in garlic lemon butter cream sauce served over shrimp & ricotta cheese ravioli

Carbonara Bagnoni

pancetta and julienne chicken breast sautéed with mushrooms and snow peas in garlic cream and parmesan egg liason tossed with pipeti pasta

Pasta Ciacchini

clams, shrimp and beef tenderloin tips in smoked gouda alfredo sauce served over linguini pasta

Filet Maleno

10 oz beef tenderloin with cubanelle peppers, grilled red onions and oven roasted new potatoes

Delmonico Messina

18 oz bone in beef rib steak with mushroom ragu and oven roasted new potatoes

Steak Adiutori

12 oz ny strip with garlic, parsley and shallot gremolata served with sliced tomatoes and gorgonzola

Veal Nicotra

pan seared prosciutto, roasted pepper and asiago stuffed veal rib chop with a port wine, dried cherries and fresh horseradish sauce served with roasted garlic mashed potatoes

Veal Taylor

16oz veal t-bone chop with mushroom ragu and fresh horseradish and roasted garlic mashed potatoes

Veal Agresti

lightly breaded veal tenderloin medallions with sweet peppers, onions, and mushrooms, marinara sauce and blended cheeses served with linguini pasta

Grumpy Pork

marinated pork tenderloin with fresh horseradish and roasted garlic mashed potatoes with smoked corn relish and salsa verde

Tuna Leonardo

8 oz yellowfin tuna steak with soy-ginger vegetables, wasabi aioli and grilled onions

Cozze Di Servidio

grilled jumbo prawns and large sea scallops with eggplant caponata over linguini with smoked gouda alfredo


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