Alto Cucina is closed permanently.
fresh mozzarella, sliced tomatoes, basil, prosciutto, avocado, olives and marinated artichokes with olive oil and balsamic syrup
cubanelle peppers stuffed with eggplant caponata and blended cheeses served over marinara sauce
assorted cheeses, italian cold cuts, roasted peppers, marinated eggplant, olives and oven cured tomatoes
a baked fontinella cheese wedge in puff pastry topped with mushroom ragu
rare beef tenderloin slices with truffle oil, gorgonzola and whole grain mustard
sautéed calamari with cubanelle peppers, onions, boiled eggs and marinara sauce
ale boiled tiger shrimp with sugar beet and fresh horseradish cocktail with pickled red cabbage
ale boiled littleneck clams, crawfish tails and sausage in garlic and lemon butter broth
baked blended cheeses with rapini, macadamia nuts and dried cherries served with garlic crostini
crab cake stuffed soft shell crab, polenta crusted and sautéed served with spicy garlic aioli
sliced grilled chicken tossed with black beans, serrano peppers, sweet corn, pancetta and tomatoes in smoked gouda alfredo over linguini pasta
sliced sautéed chicken breast with kalamata olives, artichokes, pine nuts and spinach in our house marinara over pipeti pasta
lightly breaded and sautéed chicken breast topped with sweet peppers, mushrooms, marinara sauce and a blend of italian cheeses served over cremini mushroom ravioli
a marinated grilled chicken breast served over mixed greens with olives, tomatoes, artichokes, cucumbers, roasted sweet peppers and pickled mushrooms, drizzled with white balsamic vinaigrette
sautéed chicken breast in garlic and lemon caper cream sauce served with rapini and swiss chard over cappelini pasta
veal and sausage meatballs with marinara sauce over thin spaghetti
beef, cheese or cremini mushroom with veal & sausage meatballs in our house marinara sauce
white or red clam sauce over linguini pasta garnished with steamed littleneck clams
pork tenderloin tips and italian sausage with sweet and spicy peppers, bermuda onions and button mushrooms in chianti wine sauce over pipeti pasta
sautéed seasonal vegetables, mushrooms and tomatoes in garlic and olive oil tossed with thin spaghetti pasta
sautéed jumbo tiger shrimp in garlic lemon butter cream sauce served over shrimp & ricotta cheese ravioli
pancetta and julienne chicken breast sautéed with mushrooms and snow peas in garlic cream and parmesan egg liason tossed with pipeti pasta
clams, shrimp and beef tenderloin tips in smoked gouda alfredo sauce served over linguini pasta
10 oz beef tenderloin with cubanelle peppers, grilled red onions and oven roasted new potatoes
18 oz bone in beef rib steak with mushroom ragu and oven roasted new potatoes
12 oz ny strip with garlic, parsley and shallot gremolata served with sliced tomatoes and gorgonzola
pan seared prosciutto, roasted pepper and asiago stuffed veal rib chop with a port wine, dried cherries and fresh horseradish sauce served with roasted garlic mashed potatoes
16oz veal t-bone chop with mushroom ragu and fresh horseradish and roasted garlic mashed potatoes
lightly breaded veal tenderloin medallions with sweet peppers, onions, and mushrooms, marinara sauce and blended cheeses served with linguini pasta
marinated pork tenderloin with fresh horseradish and roasted garlic mashed potatoes with smoked corn relish and salsa verde
8 oz yellowfin tuna steak with soy-ginger vegetables, wasabi aioli and grilled onions
grilled jumbo prawns and large sea scallops with eggplant caponata over linguini with smoked gouda alfredo
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.