PA > Erie > 16505

Alto Cucina

3531 W Lake Rd, Erie, PA 16505

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Caprese Forelli

fresh mozzarella, sliced tomatoes, basil, prosciutto, avocado, olives and marinated artichokes with olive oil and balsamic syrup

$11.00
Caponata Peppers

cubanelle peppers stuffed with eggplant caponata and blended cheeses served over marinara sauce

$11.00
Insalata Orlando

assorted cheeses, italian cold cuts, roasted peppers, marinated eggplant, olives and oven cured tomatoes

$14.00
Fontinella Cacchione

a baked fontinella cheese wedge in puff pastry topped with mushroom ragu

$13.00
Carpaccio Celestine

rare beef tenderloin slices with truffle oil, gorgonzola and whole grain mustard

$15.00
Calamari Cucina

sautéed calamari with cubanelle peppers, onions, boiled eggs and marinara sauce

$10.00
Shrimp Anthony

ale boiled tiger shrimp with sugar beet and fresh horseradish cocktail with pickled red cabbage

$18.00
Clams Lesina

ale boiled littleneck clams, crawfish tails and sausage in garlic and lemon butter broth

$16.00
Fromaggi Di Tullio

baked blended cheeses with rapini, macadamia nuts and dried cherries served with garlic crostini

$8.00
Spider Bellinis

crab cake stuffed soft shell crab, polenta crusted and sautéed served with spicy garlic aioli

$15.00
Pollo Garcia

sliced grilled chicken tossed with black beans, serrano peppers, sweet corn, pancetta and tomatoes in smoked gouda alfredo over linguini pasta

$18.00
Pollo Terella

sliced sautéed chicken breast with kalamata olives, artichokes, pine nuts and spinach in our house marinara over pipeti pasta

$18.00
Pollo Ferrito

lightly breaded and sautéed chicken breast topped with sweet peppers, mushrooms, marinara sauce and a blend of italian cheeses served over cremini mushroom ravioli

$19.00
Pollo Panella

a marinated grilled chicken breast served over mixed greens with olives, tomatoes, artichokes, cucumbers, roasted sweet peppers and pickled mushrooms, drizzled with white balsamic vinaigrette

$16.00
Pollo Gallo

sautéed chicken breast in garlic and lemon caper cream sauce served with rapini and swiss chard over cappelini pasta

$19.00
Spaghetti Polpeti

veal and sausage meatballs with marinara sauce over thin spaghetti

$14.00
Ravi’s Ravioli

beef, cheese or cremini mushroom with veal & sausage meatballs in our house marinara sauce

$15.00
Clams Perfetto

white or red clam sauce over linguini pasta garnished with steamed littleneck clams

$18.00
Pipeti Mucha

pork tenderloin tips and italian sausage with sweet and spicy peppers, bermuda onions and button mushrooms in chianti wine sauce over pipeti pasta

$18.00
Verdura Ferrito

sautéed seasonal vegetables, mushrooms and tomatoes in garlic and olive oil tossed with thin spaghetti pasta

$16.00
Scampi Ferrando

sautéed jumbo tiger shrimp in garlic lemon butter cream sauce served over shrimp & ricotta cheese ravioli

$26.00
Carbonara Bagnoni

pancetta and julienne chicken breast sautéed with mushrooms and snow peas in garlic cream and parmesan egg liason tossed with pipeti pasta

$20.00
Pasta Ciacchini

clams, shrimp and beef tenderloin tips in smoked gouda alfredo sauce served over linguini pasta

$29.00
Filet Maleno

10 oz beef tenderloin with cubanelle peppers, grilled red onions and oven roasted new potatoes

$28.00
Delmonico Messina

18 oz bone in beef rib steak with mushroom ragu and oven roasted new potatoes

$28.00
Steak Adiutori

12 oz ny strip with garlic, parsley and shallot gremolata served with sliced tomatoes and gorgonzola

$24.00
Veal Nicotra

pan seared prosciutto, roasted pepper and asiago stuffed veal rib chop with a port wine, dried cherries and fresh horseradish sauce served with roasted garlic mashed potatoes

$30.00
Veal Taylor

16oz veal t-bone chop with mushroom ragu and fresh horseradish and roasted garlic mashed potatoes

$32.00
Veal Agresti

lightly breaded veal tenderloin medallions with sweet peppers, onions, and mushrooms, marinara sauce and blended cheeses served with linguini pasta

$23.00
Grumpy Pork

marinated pork tenderloin with fresh horseradish and roasted garlic mashed potatoes with smoked corn relish and salsa verde

$22.00
Tuna Leonardo

8 oz yellowfin tuna steak with soy-ginger vegetables, wasabi aioli and grilled onions

$24.00
Cozze Di Servidio

grilled jumbo prawns and large sea scallops with eggplant caponata over linguini with smoked gouda alfredo

$24.00

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