Bruschette

Grilled bread with toppings.

Tuscan Stuffed Mushrooms

Cremini mushroom caps filled with hot and sweet sausage and fresh aromatic herbs. Baked with tuscan cheeses.

Buffalo Caprese

Beefsteak tomatoes, charcoal grilled peppers, imported buffalo mozzarella, crispy leaks, basil, olive oil, and balsamic glaze.

Warm Crab Cheesecake

A savory blend of cheese, jumbo lump crab, shrimp, roast pepper coulis and cucumber fresco.

Grappa Shrimp

Jumbo shrimp smothered in our delicious tuscan grappa infused buffalo sauce. Accented with blue cheese and celery sticks.

Fried Calamari

Semolina crusted fresh calamari, baby shrimp and zucchini fried and served with an authentic tuscan flair. Complimented by our Homemade marinara and cocktail sauces.

Elba Island Mussels

Island mussels sautéed in garlic, extra virgin olive oil, white wine, plum tomato, shaved fennel and fresh herbs. Served with grilled tuscan peasant bread.

Arancini

Sicilian rice balls crafted from veal and pork ragu, peas, mozzarella and tomato sauce.

Grilled Octopus

Grilled herb marinated Mediterranean octopus served with organic field greens and a fresh citrus dressing.

Salumeria

Aged prosciutto, tuscan salami and cheeses, eggplant caponata, olives, and olive oil rubbed grilled peasant bread.

Selezioni Formaggi

Toscana cheese board. Selection of Italian regional cheeses. Served with fresh strawberries, grapes, jam, honey and crostini.

Tuscan Wings

Gourmet Chicken Wings Coated with our Vintage Grappa Infused Tuscan Medium Spicy Sauce. Served with Celery Sticks & Blue Cheese

Tuna Giallo

Black and white sesame seed crusted yellow fin tuna, served with a citrus micro greens salad and a lemon wasabi vinaigrette.

Shrimp Elegante

Four Jumbo shrimp in a salsa of tomato, lime, red onion, serrano peppers, avocado with a kiss of limoncello.

Oyster Moscato

Five freshly shucked oysters topped with a spicy moscato citrus herb sauce with hints of horseradish.

Crab and Octopus Carpaccio

Jumbo lump crab meat and thin sliced octopus carpaccio served in a fresh citrus champagne vinaigrette with baby greens.

Crudo Sampler

A delicious sampling of our shrimp elegante, oyster moscato, split king crab legs, and octopus carpaccio

Pasta Fagioli Soup

Authentic tuscan village recipe with Italian sausage.

Lobster Bisque Soup

Rich and velvety smooth lobster and shrimp bisque topped with crème fraiche.

Stracciatella Soup

Chicken broth egg drop soup with spinach and parmesan cheese with pastina.

Double Tuscan Wedge Salad

A chilled wedge of iceberg lettuce on a bed of romaine with vine ripened cherry tomato and crispy bacon with balsamic vinaigrette or ranch dressing.

Insalata Cesarina

Crispy hearts of romaine tossed with Homemade Caesar dressing, shavings of Parmesan and crostini.

4 Season Salad

Mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts and tuscan goat cheese. Tossed with a shallot-sherry vinaigrette.

Insalata Di Mele

Organic field greens with granny smith apples, gorgonzola, toasted walnuts and smoked bacon in honey-apple cider vinaigrette.

Avocado and Crab Salad

Jumbo lump crabmeat, avocado, roma tomatoes, mango, baby arugula, and cucumber. Tossed with a soy-balsamic vinaigrette.

Wood Grilled Chicken Club Sandwich

Applewood smoked bacon, avocado, and tomato on a brioche toast with a glaze of lemon aioli.

Angus Burger

Available with a choice of bacon, caramelized onions, mushrooms, provolone or mozzarella cheeses.

Tuscan Burger Experience

The ultimate gourmet burger. Maximum flavor gourmet half pound blend of ground beef tenderloin and lamb infused with tuscan cheeses on a brioche bun with tomato, caramelized onions and fresh greens.

Chicken Caprese Sandwich

Wood-grilled chicken with oregano and extra-virgin olive oil dressing in beefsteak tomato, fresh mozzarella, and arugula salad served on focaccia.

Tuscan Chicken Cutlet

Breaded chicken breast cutlet topped with tuscan cheeses and broccoli rabe on rustic ciabatta bread.

Salmon Sandwich

Roasted peppers, baby greens, roma tomato with horseradish aioli.

Pici al Pomodorini

Tuscan style homemade extra-thick spaghetti tossed with our chef's authentic tomato basil sauce featuring extra-virgin olive oil, onion, and Parmigiano.

Ravioli di Mamma

Homemade ricotta cheese and parmigiano ravioli in your choice of fresh tomato basil sauce, butter-sage parmigiano, or tuscan meat sauce.

Alfredo Di Roma Classico

Homemade fettucine tossed in a pecorino cheese crema.

Homemade Gnocchi

Homemade gnocchi - hand cut potato gnocchi sautéed with your choice of tomato sauce, butter-sage parmigiano, or tuscan meat sauce.

Champagne Pear Sacchetti

Homemade pear and ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce.

Fiery Chicken Rigatoni

Spicy chicken dish featuring sautéed chicken with chili peppers, olive oil, white wine, tomatoes, and parmigiano over rigatoni Pasta.

Pappardelle Cinghiale

Homemade wide ribbon pasta in a tuscan wild boar meat sauce featuring accents of onion, wild mushrooms and aromatic herbs.

Eggplant Rollatine

Rolled eggplant filled with ricotta, tuscan cheeses, and baby spinach then topped with a light tomato sauce. Served with baked pasta Bianca.

Nouvo Linguine and Clams

Little neck clams, shrimp and clam gourmet "meat" balls sauteed in a garlic-tomato white wine clam sauce.

Seafood Manicotti

Fresh Homemade crepes filled with ricotta, shrimp, scallops and crabmeat. Baked with a light parmesan besciamella tomato crust. Delizioso.

Scampi Rapini

Jumbo shrimp, broccoli rabe and oven roasted tomatoes sauteed in a garlic and oil white wine sauce. Served over spaghetti.

Lobster Ravioli

Artisan ravioli filled with lobster meat, ricotta, and aromatic herbs. Tossed in a vodka tomato-cream sauce with accents of baby shrimp and asparagus.

Parmigiana

In a light tomato sauce, fresh mozzarella and served with baked Pasta Bianca.

Marsala

Sauteed in aged marsala wine and wild forest mushrooms. Served Over spaghettini.

Toscana

Sauteed in a butter "Vernaccia" wine with fresh artichokes, wood fired tomatoes, tuscan pecorino and seared Mediterranean jumbo shrimp with fine herbs. Served over spaghettini.

Nonna's Special

Grilled sausage and Homemade meatballs Over creamy wild mushroom polenta. Served with a tomato broth and broccoli rabe florets.

Crispy Chicken Terracotta

Semi-boneless chicken infused with aromatic herbs and roasted under a terracotta brick for exquisite flavor. Served with mashed potato and asparagus.

Tuscan Kebab

Jumbo shrimp, chicken, sweet sausage and seasonal vegetables grilled on a skewer and topped with a Chianti wine reduction. Served with roasted potatoes and asparagus.

Sicilian Duck

Wood roasted duck topped with our Sicilian orange sauce, flambeed with grand marnier; accompanied with rosemary roasted potatoes and grilled asparagus.

Filet Sinatra

Filet mignon topped with jumbo lump crab in a cognac cream sauce.

Filet Your Style

Accented with a port wine reduction and served with potato fontina torta.

Rain Forest Tilapia

Mild flavored fish.

Norwegian Salmon

Ray-finned fish.

Pacific Yellow Fin Tuna

Skewered Jumbo Shrimp

Shell fish.

Branzino - Seabass

5 oz. Broiled Lobster Tails

2 pieces.

5 oz. Broiled Lobster Tails (2) - Crab Crusted

Cedar Plank Salmon

Herb crusted with potato fontina torta and grilled asparagus.

Risotto Di Mare

Arborio rice, shrimp, scallops, calamari, clams, mussels, tomato broth.

Crab Crusted Tilapia

Jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus and risotto cake.

Cacciucco

Cacciucco - a tuscan seafood specialty featuring shrimp, clams, mussels, scallops, and salmon slow cooked in a brothy saffron tomato sauce.

Branzino Acquapazza

Pan sauteed in a brothy sauce of garlic, olive oil, white wine, cherry tomatoes, olives, aromatic herbs and a hint of red pepper. Served with roasted potatoes.

Sauteed Baby Spinach with Garlic and Olive Oil

Creamy dip made from spinach and artichoke.

Wild Mushrooms and Fine Herbs

Tuscan Meatballs

2 pieces.

Sausage

2 pieces