4 homemade ravioli filled w/ walnuts, pear & gorgonzola cheese, in a brandy-brown sugar reduction
sauteed calamari in a spicy red sauce, with capers, anchovies & olives
1 tomatoes, basil, onions & extra-virgin olive oil 1 sauteed mushrooms & walnuts 1 garlic & oil
baked fresh mushrooms stuffed with crabmeat
prince edward island mussels in a red or white wine sauce
fried to perfection & served w/ a side of marinara sauce
chopped and broiled w/ bacon, peppers & onions
cold cuts, cheese, grilled veggies, olives & bruschetta garlic & oil
homemade potato dumplings, with gorgonzola & pecorino cheese
homemade potato dumplings in a fresh tomato sauce
homemade dumplings, made without potatoes, using ricotta, spinach and flour. lighter than the classic version, their goodness and freshness are best appreciated with a simple summer tomato sauce & basil
home made dumplings made with butternut squash, amateretti and flour. prepared with an arugula-almond pesto & pecorino
homemade ravioli filled with crabmeat and prepared in a jumbo lump crabmeat-cream sauce
homemade ravioli stuffed with apples, almonds & asiago cheese, prepared with an arugula-almond pesto
classic homemade meat ravioli served in a marinara sauce
homemade ricotta & spinach ravioli in a marinara sauce
homemade ravioli filled with ricotta, goat cheese, pecorino & mozzarella. in a marinara sauce
homemade ravioli filled with portobello mushrooms & mozzarella. prepared with a porcini-mascarpone cream sauce
this is the specialty of a friends restaurant located in the etruscan town of tarquinia. among its ingredients: fresh basil pesto, a blush sauce, pancetta and hot red pepper
you'll love this sicilian specialty made with fried eggplants & dry sicilian ricotta, in a marinara sauce
a roman classic: prepared in a marinara sauce, with pancetta, onion, hot red pepper pecorino & parmesan cheese
another roman classic, with black olives, capers and anchovies in a spicy marinara sauce
in a light cream sauce, with mushroom, crumbled sausage and pecorino romano
fresh cherry tomatoes, mozzarella, pin nuts in a basil pesto sauce
with sauteed salmon, asparagus, onion and peas, in a pink cognac sauce
with peas and pancetta in an aurora sauce
with shrimp and mushrooms in a spicy red sauce
in a marinara sauce
topped with prosciutto & mozzarella in a porcini mushroom sauce
with prosciutto & fresh sage in a butter-white-wine sauce
it is not deep fried! our veal cutlet is gently sauteed in olive oil
lightly breaded, topped w/ marinara sauce & mozzarella
with crabmeat, spinach & porcini mushrooms, in a cognac demiglace sauce
sauteed with mushrooms in a marsala wine sauce
no antibiotics, hormones, colorants or other additives are ever used. free of mercury and other contaminants. it has more omega-3s than almost any other white fish. grilled with extra - virgin olive oil and lemon
8 oz grilled salmon filet, topped with a spinach dill sauce
chicken breast, with white wine, capers, anchovies & olives, in a spicy red sauce
chicken breast, lightly breaded & topped with marinara sauce & mozzarella
chicken breast, sauteed with mushrooms in marsala wine
chicken breast, sauteed with mushrooms, red peppers and onions in a white wine reduction
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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