Gluten-free. Blackened wild sockeye salmon, mango, avocado, sunflower seeds, calypso dressing.
Bacon, smoked American cheese, crunchy fried pickles, spicy isle dressing.
8 oz. filet, whipped potatoes, chef's vegetable, finished with demi- glaze.
Handmade pasta, blue crab, shrimp, lobster sauce alfredo, reggiano.
Fresh cut fries and slaw.
Gluten-free. Marsala~ onions, mushrooms, demi diane~ mushrooms, Dijon, demi cream au poive~ cracked pepper crusted, demi, green peppercorn, cream.
Wild haddock, hand cut fries, slaw.
Gluten-free.
Hours of Service:
Friday: 03:00PM - 08:15PM
Monday: Closed
Sunday: Closed
Tuesday: 03:00PM - 07:15PM
Saturday: 03:00PM - 08:15PM
Thursday: 03:00PM - 07:15PM
Wednesday: 03:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.