Oysters Louie

fresh oysters lightly floured and fried, served over rockefeller sauce, topped with homemade hot sauce and blue cheese dressing

Calamari

fresh calamari lightly floured and fried, served with fra diavlo sauce

Grilled Eggplant Antipasto

grilled eggplant, tomato, fresh mozzarella, basil, and balsamic vinaigrette

Pumpkin Ravioli

pumpkin ravioli sautéed in browned butter with toasted pine nuts, fresh basil, and romano cheese

Spinach Crepes Alfredo

crepes stuffed with spinach, romano cheese, and fresh mozzarella

Tuna Martini

seared ahi tuna, avocado, red onion, toasted sesame seeds, lime vinaigrette

Steamers

one dozen little neck clams served with drawn butter

Mini Jumbo Lump Crab Cakes

broiled or fried

Bruschetta

toasted italian bread smothered with tomato, basil, garlic, and olive oil

Coconut Shrimp

beer battered shrimp rolled in fresh coconut and fried golden brown

Shrimp Cocktail

chilled jumbo shrimp served with cocktail sauce

Mussels Fra Diavlo

new zealand green lipped mussels, in fra diavlo sauce

Soup Du Jour

Creamy Crab

French Onion Crock

House Salad

romaine, leaf, and baby organic lettuce

Caesar Salad

romaine lettuce, caesar dressing, croutons, and grated romano cheese

Blackened Tuna Or Chicken Salad

tuna steak or chicken breast grilled with cajun spices, romaine lettuce, and honey dijon dressing

Spinach Salad

spinach, crumbled bacon, mushrooms, croutons, hard boiled egg, and hot bacon dressing

Tenderloin Steak Salad

baby greens, caramelized onion, crumbled blue cheese, grape tomatoes, dijon vinaigrette

Chicken Dijon

lightly breaded chicken breast sautéed and served with a lemon dijon sauce

Chicken Marsala

tender chicken breast sautéed in a marsala wine sauce with mushrooms

Chicken Parmesan

breaded chicken breast covered with marinara sauce and melted mozzarella cheese, served with a side of pasta marinara

Chicken Asiago

grilled chicken breast topped with asiago cheese and roasted red peppers

Miso Glazed Chilean Sea Bass

fresh filet of chilean sea bass topped with a sweet and crisp miso glaze, served over steamed spinach

Tuna Steak Caribe

marinated char-grilled tuna steak topped with tomato, cilantro, onion, jalapeño, and olive oil

Mediterranean Salmon

fresh filet of salmon baked with a zesty mediterranean sauce

Parmesan Encrusted Salmon

a fresh filet of salmon broiled to perfection

Fresh Haddock Filet

filet of haddock breaded and fried

Lump Crab Cakes

broiled fresh jumbo lump crab meat

Fried Shrimp

large shrimp breaded and fried

Coconut Shrimp

beer battered shrimp rolled in coconut and fried golden brown

Seafood Chemise

fresh crab meat, scallops, and shrimp in a white cream sauce with mushrooms baked in filo dough

Tilapia Meunière

fresh tilapia filet baked with a meunière sauce

Fried Oysters

large fresh oysters hand breaded and fried golden brown

Gorgonzola Salmon

fresh salmon, grilled, with gorgonzola sauce and steamed spinach

Barramundi

baked in parchment, with garlic, onion, lemon, parsley and olive oil

Sea Scallops

fresh sea scallops, pan-seared

Filet Mignon

center cut choice tenderloin char-grilled and topped with sautéed mushrooms

New York Strip

twelve ounce center cut char-grilled

Baby Back Ribs

tender baby back ribs char-grilled with barbeque sauce

Filet & Shrimp

filet mignon with fried shrimp

Tenderloin & Crab Cake

tenderloin topped with a gorgonzola sauce with crab cake

Filet & Tail

filet mignon with lobster tail

Linguine With Red Or White Clam Sauce

linguine topped with clams in your choice of sauce

Penne Rustiche

penne with sautéed mushrooms, broccoli, peppers, garlic, parsley, tomatoes, and olive oil

Scallops Alfredo

pan seared sea scallops, over linguine alfredo

Pasta A La Mer

shrimp, scallops, mussels, clams, and marinara sauce over linguine

Four Seasons

shrimp, scallops, mussels, clams, and artichoke hearts in a white wine garlic sauce over linguine